Tasty hit the spot Not sure which country but food I got…read morewas delicious Nice and soo

Such a homey and welcoming restaurant. You'll meet some of the most kindest and tender hearted…read morepeople here! Amazing Nigerian food. Do not skip out on this place

Nailah's has been one of my favorite restaurants for years. I love the chicken and lamb shawarma.read more

This is the best dibi lamb I've had!…read more My first introduction to dibi lamb was at a Malian restaurant in West Philadelphia in the early 2000s. Since that time, I rotate between poisson and dibi whenever I get Senegalese food. West African restaurants are a dime a dozen in Philadelphia, but a lot of the food is just ok, with many of my favorite restaurants changing hands over the years and after COVID most of the food is meh at best. I recently had dibi at the gold standard for Senegalese food in Philadelphia and was disappointed. Fortunately, I have been able to order poisson and dibi from a Malian woman near me and I can make a passable version in a pinch. Two weeks ago, a friend posted on FB that this was the best meal she had ever had. As this was someone I know to have a breadth of experience with food, I was intrigued by the recommendation. So, while attending a conference in the area, I decided to give it a try. Unlike the Senegalese restaurant I recently visited in Chicago, this place was nice - the furnishings, decorations, and even the restroom was modern but authentic. The customer service was also refreshing. As soon as he set the plate down I knew it was going to be spectacular. There was a glorious aroma wafting from the lamb (which I'd ordered spicy), the plantains weren't glistening with oil, and the yassa condiment was a unexpected treat. The lamb was tender, seasoned to perfection and honestly I was so enamored with the food that I texted my friend to concur with her assessment. I was stuffed but didn't want the meal to end and I didn't want to leave. When I finished, I went to wash my hands and when I returned to the table I was disappointed that I had eaten it all. It was truly an outstanding meal with remarkable service. I wish them longevity and success because I intend to return with my family so they too can experience the deliciousness.

Authentic and amazing Ghanaian food. The fufu and peanut…read morebutter soup and the waakye are to die for. Great value and great service.

A place where you can find jollof rice AND Jamaican beef patties? Sign me up!…read more The exterior is unassuming but the interior is bright, clean, and the service is polite and attentive. Kudos to the owner for being such a delight! I ordered jollof rice with chicken and a beef patty (of course). Both were excellent but I have to shower the jollof rice with praise. As a Nigerian American, the struggle to find good jollof is real. I have to say that this Ghanian style jollof was quite good. I won't get into a whole thing about which country has the best jollof but I enjoyed this iteration quite a bit. I highly recommend checking out KSB when you're near Parkville.

I only ordered a side of Joloff rice. It was good and had the right amount of spice and flavor. I…read morerecommend it if you like Joloff rice.. A bit pricey tho.

I ordered the jollof rice, assorted meat, plantain, and vegetable sauce…read more When the food arrived it had spinach in it, that was a plus. I ordered assorted meat but there was only chicken. The cost of assorted meat is more expensive than the jollof rice with just chicken so I should've been refunded a few dollars. The rice was good. The plantains were dry. The chicken taste old and freezer burnt. The meat was dry and old. The spinach was bland. This meal left a bad taste it my mouth. I probably will never be back. The picture looks better than it taste.

This is probably the hardest food place to find. It takes courage to navigate all the conspicuous…read morealleyways to get to this location. First of all, this is a startup trying to fill the gap in the African food desert of Baltimore downtown. This place is not all that put together guessing by the local, but it does offer excellent surprises. The Jollof is taste and flavorful, the natural ingredients brings out the flavor in unique French Ivory Coast way. The meat is tender and chewy. The Oxtail was just an overpriced collection of fat and bones. There is a delivery option, highly recommended since finding this place can be confusing. Make sure to call ahead to confirm the menu items. For most foodies, this will satisfy but leaves you asking for better meat and better food experience. Inside seating is limited or non existence. It's a labor of love for the owner and passion for the cook.

I have tried this place a few times since my last review…read more Gotta say, definitely one of the best African food spots. They also have a nice Caribbean selection. The food is always seasoned to perfection, and the portions are reasonable. I would still say call before placing an order just to ensure they have what you want. This is definitely my boyfriend's favorite restaurant!!

I got word of this viral Fried Fish coming out of Lexington Market in Baltimore. So I waited in the…read morecut for the hype to die down, then, I pulled up!! LET'S GO!! . Where I am: @platinumamalaspot inside of @lexington_market . Location Reviewed: 112 N.Eutaw St.,Baltimore M.D. . Items Reviewed: STAMP!! Their Egusi Soup ($19.99 with Egusi *made from ground melon seeds, palm oil, vegetables, peppers, & in this case chicken*, & FuFu *pounded yams*). STAMP!! Their Fried Fish Platter ($19.99 with 2 pieces of fried whiting, yellow rice, & cabbage). So folks were right!! I'm not sure what seasonings are being used for this fish, but it's crispy, meaty, & flavorful STAMP! The rice & veggies were LIKE THAT!! STAMP!! Their Drinks ($6.35 for their Amala Zobo Drink*Hibiscus Drink*, & $5 for their Maltina Drink). Their Zobo HITS!! Flavorful, sweet, & tasty!! The Maltina is an acquired taste, it's like a molasses drink...DECENT. LIKE THAT! Their Beef Stew ($19.99 with large beef chunks, veggies, & a red spicy sauce). The sauce was excellent in this dish!! It's tomato based, mildly spicy, & aromatic!! STAMP!! Their Puff Puff ($7.49 fried dough pastries with cinnamon sugar on top). Basically a fried donut hole!! STAMP!! . Customer Service: On Point! . Parking: Rough, but paid parking is available. . Recommendations: Get that Fish & FuFu! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Bad food and bad service. Fufu was watery and the chicken was cold. The guy at the register didn't…read moreeven know if he worked there. I asked for a refund and the manager was one of the least helpful individuals that I ever met. Bro really tried to argue with me over a piece of chicken. I am a real Nigerian and I'm telling you that this place is not it. Don't waste your time or your money here. I don't even use yelp like but I just had to leave a review. I'm low key mad chill irl, but this place brought out the worst in me.

The food's always good when I order. If you like stuffed wraps & getting your hands messy (in the…read morebest way), the chicken shawarma is great. I always love the matcha, especially with their new hibiscus flavor. Whoever's running the playlist sets a relaxing vibe

First time and it definitely won't be my last! I had a refreshing cucumber lemonade and an iced…read morewhite velvet latte with marshmallow cold foam! It was so unique and good! I was greeted very nicely by the owner and the space is beautiful with alot of greenery! I also tried their rainbow bagel breakfast sandwich that came with turkey bacon, egg and spicy mayo. 10/10!!! Highly recommend

I liked the vibe of this place, but overall it was just too expensive for the quality/quantity of…read morefood. The wild mushroom gnocchi was tasty, but the presentation was not up to par. The premium ribeye was cooked well, but it cooled very quickly since it was served pre-sliced. I really liked the cauliflower rice side though! The creme brûlée was much too dense, and I felt like the whipped cream on top defeated the purpose of the crust.

3rd year in a row,we have come for my birthday on Christmas Eve. we were 8 people. Took awhile for…read morea server to take our orders as they were very busy. My entree(boneless ribeye with crushed garlic spread) was luke warm,so I sent back for another one. It was cooked the way I like it. Two orders of Onion Strings came and they were luke cool and had to be returned and new ones were sent out. Overall was a pleasant experience and the food was good,everyone in the our party were pretty happy,although we did ask for separate checks,but everything was put on one check.

The goat pepper soup had the best broth I've tasted. I'm not sure if all of the meat was goat but…read moreit was really good. The jollof rice was the best flavored rice I've had in years. I will definitely order from them again. My only problem was they were out of puff puff and moin) a bean pudding I was really looking forward too.

Madame Beulah is amazing! She makes the swallows fresh to order if you go early enough. Just be…read moremindful of the time they close. Being Ghanaian - Amala was very similar to Ghanaian fufu and it was delicious. The iyan doesn't have much flavor but it pairs well with the different stews. I'll be trying other dishes here next time I'm in town! Nothing like mom's home cooking! I took photos once I drove all the way back to VA eat!

Beautiful spot for an afternoon patio hangout and appetizers. Came here around 3:45 on a Thursday…read moreand realized they have new hours: closed between 3-5pm! Luckily, there were still staff inside, and they were kind enough to let us relax on the patio while we waited for service to start again. The garden area on the patio is so beautiful, I can't get enough of it. The hanging lights, well kept foliage, flowers, and tiled walkways will keep you there for hours. This time, I finally tried their food! We grabbed a smoked salmon dip recommended to us by the waiter, and it was well worth it. Smokey, creamy dip topped with fresh dill, pickled onion, and capers served with a variety of buttery crackers. YUM. We also grabbed the Libyan meatballs, which were a spicier twist on a classic marinara meatball. My friend and I shared a couple drinks, but I don't recall the names as the craft cocktail menu changes frequently. One was a boozy tropical sipper topped with a lime, another was a beautiful spicy mango drink topped with mint, and finally we tried a pistachio infused sparkling drink with a side of pistachios. Out of the three, the spicy mango one was my favorite, but they were all very unique and delicious. Love this spot as always and I can't wait to come back!

I took my best friend out to celebrate her birthday and we had an amazing night!…read moreThere are so many different ways to experience Mama Koko's; try the lounge area, dining room, bar, or even the patio. They all have a cozy, soulful vibe. We had a reservation in the dining room and it felt like a New York night in a Brooklyn brownstone (very chic). Our server was also our bartender, Ari, and he took excellent care of us. The sound system cocktail is his creation and it was reportedly a 10/10. I'm not a big drinker so he recommended the house made ginger beer--divine! They were out of snapper this night but we were able to substitute the fish in our dishes for branzino. My friend really enjoyed her fish dinner and raved about the slaw. My peri peri sandwich was sooooo good--I do think the snapper would have elevated the flavor but no complaints. I also substituted my fries for collard greens. They were delicious, a little sweet but tasty nonetheless. For dessert, we ordered the bread pudding. I really enjoyed it but if you're not a fan of nuts I may recommend another item. It's rare, but it's so special when you find a place that makes you feel like your family is in the kitchen. I highly recommend spending an evening here and I will for sure be back.