They make some of the best treats during the cedarburg festivals! Today I got the spice cake and it…read morewas so yummy. Very light and the Carmel drizzle and whipped cream were so rich and delicious. Definitely worth a taste. I've had their Mac and cheese too and it's so good! I've never personally had their catering but I've heard it's some of the best around!

We hired From Scratch to caterer our wedding and I am so glad we did. The food was delicious, well…read moreprepared and presentation was great. We had buffet style, and the staff was friendly and courteous. Our coordinator, Addie, was responsive and thorough in the preparation and was on site day of to make sure all went smoothly. I would definitely hire them again for another event in the future.

Food was a really important aspect for our wedding as we are both "foodies". We had tastings with…read morefour different caterers, and Lee John's was by far the best! My husband was sick the day of our tasting, and they kindly packed everything to go for me to take home to him! During the process, they worked with me to follow the timeline I wanted, and everything ran smoothly! The appetizers were actually unreal--we have been getting so many compliments on how good they were (ponzu beef kebabs, ahi tuna, potato stack, scallop). The entrees were also excellent--seriously recommend the chefs persailldes chicken. Communication was occasionally spotty. We had a few different coordinators during the planning process (we also booked them almost a year and a half out). In the end, Carrie was extremely responsive and everything went so smoothly day of! HIGHLY recommend using them as your caterer!

Had a large outdoor wedding with 250 guests with Lee John's as the caterer and have gotten a…read moremillion compliments that the food was some of the best people had ever had at any wedding and they couldn't believe that was all cooked in a tent. Apps: the spotted cow with a curd and brat is just such a Wisconsin classic, guest enjoyed that novelty. The au gratin potato stacks also were a big hit. We had the perch taco and the lamb chops as our other two apps, also both great. For the brides salad, we added some chèvre and pecans which was a nice touch. Dinner: The beef tenderloin was cooked perfectly. The phyllo mashed potatoes are such a fun twist. Presented so beautifully guests almost didn't know it was edible at first but then everyone raved about them! Dessert: all amazing, personally never even saw them at my wedding because guests loved them so much they were gone so fast! Lee Johns does a truly unbelievable job catering large weddings, you will not be disappointed! We worked with Sarah and everything from the tasting, the to the organization with the emails and proposals, to execution on wedding day. They were huge part of making our day perfect!

Attending a Bat-Mitzvah - I discovered "Hannah's Kitchen" catering the luncheon and this was a…read moredelight. Of course feeling the hunger after a few hours ceremony at shul - we all piled over starving masses with intentions to plow thru any nourishment and this is what we found: Hannah's Kitchen had prepared a buffet for the congregation with amplitude of bagels, salad, quiche, mac/cheese, dessert, drink refreshments. But this was not just the ordinary effort, the food was perfectly fresh presented both with color in prime and the appropriate texture / temperature. Just thinking of the disposition with our family unit young children and elderly parents, both could find what had easily satisfied with entrees of favorite perfect Wisconsin cheesy pasta and hearty egg quiche meals. For me my mission was simpler just leave without feeling hungry I had helped myself to most with a secondary helping of most. Bonus afterwards, with some dessert leftovers - they wrapped up a few savory cookies and brownies for anyone who asked. The staff was friendly and attentive - and I even got to meet Hannah who clearly takes great pride in this vibrant operation. In fact it was fun in brief conversation to learn how much attention to detail she had in aspects unrelated to our meal, and it is clear how thoughtful she is and you'd be lucky to find Hannah's Kitchen for your next catered meal.

We used Hannah for a recent Baby naming in Milwaukee. We had about 40 people who loved every bit…read moreof the meal. She was so easy to work with, and the presentation was as good as the food itself. The attention to detail in planning, and the outcome was perfect. We have a picky family went it comes to food and quality, and we loved every ounce of the meal. Couldn't have been happier and can't wait until the next time eating her food!! Thank for making our event perfect.

Blac Bistro is one of the first vendors in the new Paper Table Food Hall on Milwaukee Ave. Paper…read moreTable is designed as multiple kitchen spaces for different vendors to complete mostly to-go orders, but they do have a little bit of seating with huge open windows. The whole menu looks amazing but my coworker and I ordered the Southern Grits and the Jambalaya. The grits come with sausage and shrimp, and the jambalaya has sausage, shrimp and chicken. We ordered extra shrimp on the jambalaya. Both were perfect! Great flavor, presentation, and clearly fresh. Huge shrimp cooked perfectly. We also met the chef, who gave us great recommendations and was insightful about the entire Paper Table food hall. The host at the desk was also super helpful and kind. Excited to try more of the menu!

I never thought healthy food could taste so good. I've gone to 3 retreats where Meg was the chef…read moreand one thing was better than the next. I highly recommend using Meg's Culinary Creations at your next catering event, your guests will not be disappointed!

Ball 'n Biscuit Catering Tacos: Two of my best friends recently had Ball 'n Biscuit cater the…read moredesserts at their wedding. The company has been around since 2005 and offers a wide variety of options that could please anyone. My friends went with the tacos and I'm really glad they did. Two options of tortilla were offered, soft corn and flour. Both were tasty and super soft, but the flour edged out the corn for me. Good things come in pairs and two types of phenomenal cheese sauces were also offered, nacho cheese and a white queso. With all that sauce I still managed to add a little tangy sour cream. Both beef and chicken were offered as fillings. I obviously went with the beef (without going on too much of a tangent my longtime followers know I'm allergic to an antibiotic used in poultry and I didn't want to chance that the chicken meat was from 100% antibiotic free chickens), which was juicy, tender, and flavorful. My tacos were pretty packed, but I also managed to get a small amount of beans in them too. As if the cheese sauces weren't enough, I topped my tacos with a sprinkling of cheese like a true Wisconsinite. I initially went with one taco of each tortilla and paired each with a different cheese. They were so delicious I had to go back for one more though! Doughboy approved. Doughboy_Food_Reviews *Congrats Spring and Tony!!!

So I had Maria cater my sister's baby shower since they specialize in vegan and my sister wanted…read more100% of the food to be vegan. I decided I could take care of the sides and would have Ball n' Biscuit do the main dishes. Ordered the BBQ jackfruit sliders and Italian tofu sausages for 50 people...so that ended up being one chafing dish worth of food and our total was a little over $400! In truth, it was my fault because she did quote me on it and I should've just walked away at that point, but I didn't..like a fool I said okay. Once I realized how little that actually is, I kind of felt like I got screwed...I mean seriously jackfruit is like $1.50 a can... The Italian sausages were just warmed up in marinara with some peppers and onions, it was good but not great or anything. Just for persepctive, I considered another party I had last year for about 50 people...exactly the same menu, but with actual Italian sausages and beef instead of jackfruit... catered by Bunzel's and it clocked in just around $200! So yeah, I did think this was really on the spendy side. Another thing that kind of irritated me was she didn't come and pick up the chafing dish for like a week.. Leaving it for 1 to 3 days would have been acceptable, but 7 days is not. I didn't want to have a dirty chaffing dish sitting in my back hallway for that long...and yes, it remained dirty because why would I hire a caterer if I wanted to do dishes?? What is the point? Maria was very nice, but just way to expensive for what you actually get. Wasn't impressed and would not recommend for a big event.

Have used several time for catering and pick up…read more Great meats and food - excellent service - very affordable prices

The service is wonderful as are the deli items and fresh meats…read more You can't beat their hot ham and rolls on Sunday, but come early!

If you love Greek food, you'll love Charlie's Catering. We ordered the Greek buffet which included…read moreall the fixings; Tzatziki Sauce was exceptionally fresh and flavorful, the meats were perfectly cooked and cut for the pita bread. Greek salad was excellent balance of feta cheese, olives, My only little dislike was the pita bread; very thick and broke in half when folded to encompass the fillings. Desserts were a great variety and the cinnamon sugar pita chips were "spot on"! This is definitely a place I will call again.

Set up a last minute going away party for my supervisor and needed to find a place that could…read moreaccommodate what we needed. With only a couple days notice, Charlie's catering was able to do that. After looking at all their choices (there are a lot), we ordered the taco bar which was really good. The taco bar was priced very reasonable for what you got. It include choice of 2 meats, tortillas (hard & soft) and all the fixings along with chips & salsa and choice of dessert. Everyone was raving about how good the cinnamon chips were (AMAZING). There were not any leftovers of those. I would definitely choose to use Charlie's catering again.