Was here for a work function. This little hole in the wall has the best hanger steak I've eaten at…read morea restaurant in multiple years. Medium rare was correct, great char on the outside, perfect in the middle. The Brussels sprouts and the potatoes on the side were correct. I was super happy and impressed.

MP! Your staff is fantastic, your food is delicious, and your atmosphere is amazing! If you want to…read morecatch a sporting event and have some good eats? This is a great local place!

This is one of the better Pizza Hut locations. Their team is always friendly and their manager…read moreseems super hardworking. The food is good and they really take customer service seriously.

Be aware. Wings are priced around $2.00 a piece. $12 for 6 wings. I was expecting them to be gold…read moreplated for that price. Found something cheaper to eat on the menu. Theres no wing worth $2 a piece. You need a reality check.

Not sure what they call this but it's not the Italian cheese bread I ordered. It's dense and…read moreflavorless. Not sure how a gas station Little Caesars makes this better then a normal store front..

I have been a regular customer for years of this particular location. Something has changed in the…read morelast year. Ownership? Morals? Their "HOT N READY" slogan no longer exists. A normal pepperoni pizza is anywhere from 15-20 minutes regardless of when you go in. First, I was told that the offer is valid only after 4pm. Fair enough. I wait until after 4pm to even think of getting a pizza. It has become so bad I made a comment to the staff regarding how I would drive by, and look in the window to see if they have any pizzas available. Less than a week later, they began putting EMPTY pizza boxes in the HOT N READY area, so it appeared they had pizzas ready when someone looks inside. Employee turnover seems to be an issue. Management and owners are never around to even field a single question. Employees will look at each other if they are asked if there is a manager around to speak with. I have talked to two "managers" that are not managers the next week when I see them. How much does it cost to make a HOT N READY pepperoni? Four? I know they have new ovens and can turn pizzas out quicker than they did a few years ago, so it seems to maybe be a matter of not wanting to waste money on dough, sauce, a little meat, and some heat. I don't understand. Speedway GAS STATION across the street takes the risk and has a roller grill that I'm sure they lose money on loss daily. How much can you possibly lose in making a few pizzas, and sticking to your slogan? At the amount of disappointed people I see going to McDonalds and Subway, they are losing more than resources. They are losing customer faith. "HOT N READY" implies there is a pizza ready to buy, and take home to my family. All pizzas seem to be "made to order" now. I would love to buy this franchise, and turn it around. But- as most, I am stuck buying pizzas for $7 from someone who is probably not around unless it's time to count the sales. I honestly expect nobody to read this, and I expect nothing to change. I think this business model may be outdated, and we aren't going to see a quality Little Caesars. Dough, tomato paste, a stick of pepperoni, and an oven are too cost-prohibitive. Finally- this is a pizza place that serves "to go" pizzas. There are no places to sit and dine. There is no waitstaff. This is not a "service job" in the legal sense. Your staff makes pizza. That's it. So how come you have a TIP menu on your pay machine? BTW if you tap your card instead of selecting a tip (or NO tip) - it adds 15% by default. I won't drone on anymore about how I grew up with the thought of Little Caesars always being an option. If you want people to wait for 15 minutes for a pizza you advertise as being HOT AND READY and asking for (nay- default taking) a tip for a job NOT in the service industry. Someone will be asking about this. If you are paying your staff "service" wages (less than minimum wage because they are tipped) You should get some dining space- AND a lawyer. I don't believe the simple fact of the customer being able to leave a tip would allow the owner to pay them a "tipped" wage. EDIT: Not sure why it's giving San Francisco as my location. I'm in Caledonia.

Love this place! First of all, the fact that it has seating is great! Most pizza places similar to…read moreJet's wouldn't. I love going here with my family, buying a pizza and a two-liter of pop, and just enjoying my time. Pizza is fairly tasty. 5 stars all around!

Really good pizza. A little more expensive than other pizza places but worth it. It is a good…read moreplace to dine in too. A few tvs and comfortable.

The place is charming. The staff is helpful…read more The food is reasonably priced. The experience is inviting. The food is delicious!

Great pasta that is worth the price. Clean and upscale atmosphere but not pretentious. And our…read moreserver - Vivian - was amazing and attentive.

This store has the friendliest, most helpful, staff ever. Yes an occasional grump but they're still…read morenicer than other stores. Stocked shelves, great selection, deli & bakery are so good. The produce department is small but good fresh items. They are a lot higher priced, but that's all family fare/D&W stores. Store is clean and well maintained. 4 stars only due to high prices.

Love the convenience and location. Pharmacy is always so friendly…read more Pretty good selection and variety of food/brands-- but whoever is stocking needs to learn to FIFO! We have found so many expired items in shelves and fridges section over the past few months. I do enjoy their chicken pot pies when they have them freshly baked ... so good!