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    Jim's Greek Tavern

    3.6 (26 reviews)
    PriceyGreek
    Open 6:00 pm - 12:00 am (Next day)

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    Recommended Reviews - Jim's Greek Tavern

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    Steven V.

    We loved this place. Listening to the reviews (here and elsewhere) about their being "no menu" and uppity waiters had us a little worried, but as some of us have Mediterranean roots, we wondered whether it'd just be like home lol Anyway, we rock up like 7pm with some bottles of wine (its BYOW!) and are immediately met by a line of cheerful waiters who take us to our table. The place is quite basic (wine glasses and water glasses are the same little cups) and old school, but very friendly and has a nice vibe. And yes there is no menu, but if you a) have a rough idea of greek food its not really necessary or b) the waiter explains stuff so well. For $55 per head, you can have a banquet which is just everything: dips (tzatziki, taramasalata, baba ganoush, etc), saganaki. bread, octopus, greek salads, seafood (prawn/fish/calamari), meats (chicken/lamb), and I think a dessert or coffee. But as someone who doesn't like mixing too many meats we went for a la carte (I got chicken, another person got lamb, and two others shared seafood - along with a bunch of aforementioned starters/sides). Everything was really great. This place is amazing and chill as hell. If you wanna just sit and drink wine and chat for a wine, no problem. Any requests for how things are cooked or made or prepared, or when they should come out, no problem. It just felt so easy and relaxed, literally like you're eating at a Mediterranean relatives house except there's an actual waiter haha. Overall it turned out to be about $50 per head for us, and we were stuffed, which I thought was pretty reasonable for the amount of food we had. I'd definitely recommend this place and return here. However, this place might not be ideal if you're looking for a quick bite before going out. In my opinion, the best way to do this place would probably be to make a bit of a night out of it, book like a 10 seater table, come starving, and just go to town on BYOW and ordering whatever the waiter offers haha. Which we will probably do one day!

    Jack D.

    I'll be honest, I am a bit of a Greekophile and it's difficult to disappoint me when it comes to this delicious Mediterranean cuisine. I spent a few months in Greece in 2015 and am pretty much *always* reminiscing about their nightly feasts. Jim's has definitely been the most authentic Greek food I have found in Melbourne so far. After reading reviews on Yelp, I went in with my head in an "all you can eat set menu for $45" space. It was a good space to be in. When staff suggested dishes, we simply said "Yep. Keep 'em coming". There is no menu to peruse. We feasted on dips, freshly baked bread that we witnessed coming out of the oven, saganaki, chargrilled squid, prawns, calamari... you name it, I ate it. And the drinks? It's BYO and they really don't mind how much you bring in (we saw people walking in with eskies... actual eskies.) HOWEVER, when it came to bill time there was no $45 set menu to be found... It looked as though we had been charged for each dish individually (which was a bit sneaky considering the lack of menu.) We suspect we were meant to directly request the set menu, but I can't be sure... I might have been diddled. Despite this, it was incredible food in a very fun and frantic atmosphere. Highly recommended!

    Gabriel P.

    I've heard it said that many restaurants charge exorbitant prices on their wine menu to make the bulk of their profit, while only hoping to break even on their food. Well there is another business model: the no-menu (but awesome food), BYO anything (but preferably hard liquor) Jim's Green Tavern business model. Two words of advice: it's necessary to book weeks in advance of dining at this thriving establishment, and it is not advisable to go to Jim's Greek Tavern expecting a quiet meal or polite service. In fact expect to be forcefully encouraged to join in on a loud raucous chant of 'happy birthday to you' or some such shanty. Also do not expect to be given a menu. Jim's does not have menus or any set prices that I have ever seen. At this point I assume that you are thinking that none of these things really create the makings of a successful business. Or dining experience. But at Jim's Greek Tavern the lax attitude towards service and dining etiquette are as important to its success as flour and water are to a great bread recipe. But without yeast and salt it would just be flour and water. It is the synergy of all four ingredients that make the perfect recipe (and I assure you I would go to Jim's for the freshly baked bread alone!). The yeast and salt of this restaurant are great food and the most easygoing BYO attitude I have ever come across. There is no corkage charge and I have seen many a bottle of Bourbon or Ouzo being downed with a main of delicious roast lamb or fried calamari. In fact this kind of behaviour seems to be the done thing at Jim's Greek Tavern. Jim's business model thrives upon ensuring people are so inebriated that they have a fantastic time and spend all of their hard earned cash on delicious food of which they have no idea of the price (hence no menu), and to be honest are not bothered because a) the food is delicious and b) they are too drunk to care. Definitely a place to dine with a group or party.

    Julia L.

    This place is the real deal! Every time I drive past Jim's I get the urge to dance the Zorba and smash some plates. I am also flooded with memories from Greece where the food here is just as authentic and transports you in a heart beat. Yes, you must go! To Jim's that is, not Greece... unless you can afford it. Best to go in a big group and share the love around and I urge you to make sure you book in advance. We are talking weeks in advance. This place is not just popular with the locals, think hoards of people, family functions, weddings, christenings, cousins, families, uncles, cousins of cousins.. that type of thing. As mentioned earlier, this place is the real thing so don't expect personal table service an extensive wine list or even the bill..just front up with your booking, be ready to eat, have some fun and enjoy good authentic Greek food & music.

    Mark H.

    I have read a few of the reviews on here with people pissing a moaning about the price. It's set fucking menu lets the waiter do his shit and get the food and you will have a great night and great food.

    Mark B.

    Stop at the Birmingham and get a bottle, Jim's has a limited wine carafe choice, so byob is the order of the day. The decor reminds me of the many Greek eateries in Chicago, my hometown. We had dips, grilled octopus, calamari, saganaki, and prawns as entrees. All were very good but the octopus was a standout. This was followed by a tasty Greek salad with very nice feta. We closed our meal with a main of lamb which was nicely cooked. Ready to leave? Nope, for dessert we had small bites of baklava along with a Greek pudding whose name I cannot reproduce. Both were very good. One very strong Greek coffee and we were out the door, totally dated and looking forward to a return visit.

    Christine F.

    The food is amazingly delicious! Being a Greek, it totally reminds me the traditional Greek tavern. If people find it weird not to have a menu, that's how things were used to be with Greek taverns and this place keeps the tradition alive. Waiters are very quick and kind! Food is very tasty! Beautiful and traditional environment! Well done!

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    7 months ago

    Bustling atmosphere; delicious food; decent portions - a fabulous treat in Melbourne!

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    9 years ago

    Excellent authentic Greek food . We went with a group a couple of months ago and everyone was happy . We will be back .

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    Review Highlights - Jim's Greek Tavern

    s. There is no corkage charge and I have seen many a bottle of Bourbon or Ouzo being downed with a main of delicious roast lamb or fried calamar

    Mentioned in 6 reviews

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    Triakosia

    Triakosia

    5.0(2 reviews)
    1.2 kmFitzroy North

    So it's 9.30pm. I've just woken up from a three hour nap despite my protests that I wasn't feeling…read morethe effects of jetlag since leaving Edinburgh. And I was STARVING. Cue me checking out deliveroo and ubereats for something delicious that could arrive quickly. I stumbled across Triakosia and given the proximity, just decided to head on over before closing time. Now it's located on the main Street area of Clifton Hill (25 years in Melbourne and I just learnt this suburb existed). Given the late hour the place was totally empty, nonetheless I was greeted with a smile and an open kitchen. I ordered the Penelope- a lamb souvlaki with potato. After a short wait I was given my dinner and headed back to mine. Now this is a kebab made with love. It's smaller than your usual kebab but the pita bread was so soft and warm, the lamb cooked perfectly, the tatziki was so creamy and garlicky and I could taste hints of lemon as I ate. Added to that was some tomato and onion. I do think the lamb could have done with a bit more salt and overall more onion (that's just my preference) but given the late hour, I was so impressed at the way this kebab was lovingly made. Also, the interior is decorated really nicely with a super chill atmosphere. Highly recommended!

    Great experience at this suburban Greek restaurant. Food was moorish, atmosphere was buzzing, staff…read morewere friendly and professional. Cannot recommend highly enough. Definitely worth a visit.

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    Triakosia
    Triakosia
    Triakosia

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    Hella Good - Big Box.    Chicken.

    Hella Good

    4.3(8 reviews)
    2.8 kmMelbourne

    I'll start this review with the proverbial "Hella Good is hella good."…read more We came here to this area to do some shopping while we were in town, and this place grabbed my attention. The wait was definitely not for very long. We got a pager that buzzed pretty soon after we wandered off. For those who are/were unfamiliar as myself (being American on holiday), Hella Good is a place that serves Mediterranean-style wraps with pita bread filled with meat, veggies, and very delicious sauce. I got the Arnie, which includes the lamb leg meat. It was good. I don't know how it compares to other local offerings since this was one of a kind during our trip. FYI: - When you charge your card, it gives you a choice between charging in AUD or your home country's currency. Not sure if that makes a difference, but I think that's interesting. - It can get messy if you unwrap it a certain way, so have napkins and sanitizer available. - There are multiple locations.

    This place is actually the traditional Greek souvlaki joint. Well, not quite since it is relatively…read moreknew, but with all of the kebab places appearing everywhere, this one does it in a traditional Greek style. Well, actually, no, namely because there is little difference between the two. However, the souvlakis are actually pretty awesome anyway. They also do chips, and while the herbs used in making the chips were pretty nice, I did find them a little soft. Still, the place isn't all that bad.

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    Hella Good
    Hella Good
    Hella Good

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    Biggie Smalls - Close to Huxta

    Biggie Smalls

    4.1(16 reviews)
    0.8 kmCollingwood
    $

    A Greek friend saw i was in Melbourne from the food pics on Instagram and was like if you want a…read moregreat feed to hit up Biggie Smalls kebabs :). Checked up the location and it was only 5 blocks away from where i was staying in Melbourne so it was a definite sign that i needed to go here :D!! Found out it's Shane Delia's invention, he's a perfectionist when it comes to food, have heard plenty great things about his Restaurant Maha & have some friends who have gotten a call from him asking how the service and food was :D. Went there on a friday night, was pleasant busy but that's Melbourne for you, never really crazy busy like Sydney which you get bored off now and then :D!! My cousin ordered the Juicy which was Beef kebab & a Brooklyn lager :),  i went for the Dirty South which was fried Chicken kebab & got the Brooklyn shake :D.. bourbon, cherry, white chocolate!! Both Kebabs had the perfect insides with the meat check out the menu for details & they were wrapped in fluffy pita bread it was LOVE at first bite and then heart break at last bite but my hunger was satisfied :D!! Brooklyn lager was definitely a different tasting beer and as for the Brooklyn shake i ordered another one ;D!! I could sit down for hours, eating & drinking :)... just being mellow with the Biggie vibes :D!! Can't wait to come back.. cousin stayed in Melbourne, so got to listen to him each week about what I'm missing out on lol!!

    Biggie Smalls was awesome, such a cool twist on a standard kebab shop. I wasn't too adventurous on…read morethis visit - just settling for a Juicy but overheard people raving about the Dirty South (Fried Chicken).... YES - THAT'S RIGHT... FRIED CHICKEN KEBAB! This place is weird yet awesome. Can confirm the crinkles are awesome, the corn thingy is a weird salad option... not so good.

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    Biggie Smalls
    Biggie Smalls - Dirty south (chicken $14) and East Coast (pork $13.50)

    Dirty south (chicken $14) and East Coast (pork $13.50)

    Biggie Smalls

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    Jim's Greek Tavern - greek - Updated July 2026

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