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    Jin Bar

    4.0 (26 reviews)

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    Beet & Ricotta Salad with grapefruit and honey sherry vinaigrette
    Vanessa M.

    I used to work at Anju and Jinhee Lee used to visit Roy Oh often, so this visit was a must! Situated in a quiet area down 4th St NE where nothing else is open, inside was flourishing with craft cocktails and social buzz with only a couple small tables available. We ordered beet and ricotta salad to start, which was fresh with the perfect amount of citrus. Then had Angus beef short rib which was cooked medium in a rich pear soy jus and a side mash with veg. I absolutely love black cod which is why we didn't do the tasting menu so we could try both mains. It was super buttery soft roasted in a kaffir lime and curry sauce with just the perfrct amount of spice. All dishes were top notch! Which met expectations when you see Jinhee's awards and accomplishments For dessert we had the chocolate mousse truffle cake and the twisted doughnuts I would like to sit on the other side where there is an open kitchen to watch the action, but we were on the bar side which was also a cool vibe Highly recommended

    Bulgogi pizza
    Susan L.

    On our visit to Canada we had dinner at Jin Bar. My husband had read a review about this place and also as Koreans we can't pass up an opportunity to eat KFC (Korean Fried Chicken) although here they call it JFC (JinBar Fried Chicken). Lovely space in a historic building with hjgh ceilings and tin ceiling tiles. Loved the atmosphere and decor. Very hip and fun. Not traditional Korean food like in Flushing NY but definitely Korean themed sauces like gochijang and items like rice cakes. The chicken is the star at this place. Crispy and battered perfectly. Brussel sprouts with garlicky sesame and red pepper/honey? flavored roasted beautifully. We tried the bulgogi pizza which was very good but not the star. Topped the meal of with soft serve ice cream. Would highly recommend while in Calgary!

    Cocktails
    Lucy S.

    Street food inspired with a fine dining feel. Jin Bar over delivered. I guess you can never go wrong with Korean fried chicken, especially when it finds its way onto a pizza. There's definitely been buzz around Jin Bar considering the head chef/owner Jinhee Lee was on Top Chef Canada. It was cool to see her cooking up a storm when we were visiting, almost making you appreciate the experience that much more. RATING: 9.5/10 - Jin Bar Always start with cocktails. I ordered Mu-ung-hwa upon the server's recommendation and little did I know it was exactly what I needed. Hibiscus gin, lime, raspberries, it was refreshing and had the perfect amount of citrus-- kinda reminded me of a margarita without the tequila. My sis ordered Jin Jin mule and absolutely adored it. We ordered an array of dishes, the first one being the savoury & tangy boneless fried chicken and OMG, it was finger lickin' good. The chicken was so moist and perfectly breaded, then add the sweet sauce and it was out of this world-- sticky, crunchy, and full of flavour. To add into the mix, we decided upon a half and half pizza--part Korean beef bulgogi, part fried buldack. Two notes: one, being able to have two different types of pizza in one is always brilliant and two, fried chicken on pizza should always be a thing. The dough was perfectly soft and the toppings were reminiscent of different bites of Korea. Last but not least, the sauteed kimchi mac & cheese. The kimchi brought a new dimension to this classic. Cheesy, rich and a slight acidity from the kimchi this worked perfectly. Also important, our server was lovely and guided us to everything we wanted. I love the vibes at Jin Bar. Not much left to say except... I RECOMMEND!

    Traditional chicken with jalepeno soy sauce
    Tanya K.

    I waited so long to come here and the hype was so not worth it. . We got in pretty quick and the vibe is nice, good layout, but kind of loud and the service was slowwww. . This is the first time in a long time I'd been somewhere and they never did a quality check. We just ordered drinks and chicken and then decided it wasn't our vibe. . 1) espresso martini - gross and didn't even get a chance to say something, nor was I interested in trying, quite frankly. ($11) - don't recommend. . 2) Trolly 5 -(9$) delish and would recommend. . 3) traditional chicken with jalapeño soy. (16$ +1.50$ for sauce) - very tasty, but not worth 17.50$. . Overall would not go again and don't know why this was rated so high or raves about.

    Johnny L.

    Excellent Service Excellent Food Fun Food Very nice Decor Chef / Owner was work hard on the line, which was fantastic to see, cuz she cares. Five thumbs up

    Korean fried chicken, Jalapeno and Soy flavour
    Don K.

    Brand new restaurant in Bridgeland. The fried chicken was amazing! The skin was so crispy and light. Not heavy batter like some places. Chicken was juicy! Price for 3 piece is $15, so on the high end for fried chicken in calgary. It was there pop up event today, so I ordered pick up and waited 5 min when I got there. Cant wait to sit inside and dine!

    Ahi Tuna Crudi

    Really enjoyed the fried chicken and the Ahi Tuna Crudo. Great atmosphere and service as well.

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    5 years ago

    Best fried chicken in YYC! The beef bulgogi pizza is also incredible, as are the tacos. The staff is very friendly.

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    Namsan Korean Cuisine

    Namsan Korean Cuisine

    4.8
    (49 reviews)
    2.5 km
    $$

    Came in here late after work on a cold weeknight. They are open late and I was excited for a cozy…read moremeal. The exterior of the building appears that it is situated in an old house, which definitely adds to the charm. The staff greeted me an led me to a table on the upper floor. Immediately, I noticed that most parties in here were large and the portions were family style. Definitely something that I wish I had brought friends to and not just come in as a solo diner. However, the staff did not make me feel weird about this at all. I ordered a Lychee Time cocktail and a Rose Rice Cake curry. They brought out an included kimchee plate, which was certainly enough for 4 people. The Rose Rice Cake dish was the same, enough for 2-4 people to share. Both the kimchi and the curry were amazing, I enjoyed both immesely. My only complaint was that my drink was far too sweet, I had to water it down to finish it. When it came time for my inevitable leftovers, the staff had great suggestions for reheating and I was even able to purchase udon to go for the leftovers. Amazing homey experience that I would recommend to anyone in town (preferably with friends!).

    While visiting Calgary for work, I had a mad hankering for some Korean food. My meetings got out a…read morebit late so I looked up late night Korean food spots and found Namsan... which was a 26 minute walk from my hotel one way. My craving must have been intense because I didn't even think about it and started my long walk there. The layout of the restaurant is interesting. The bathroom is in the basement, the first floor is a bit small but has some tables, and the second floor has most of the dining area space. Interior decoration was pretty minimal but there was kpop playing and it was a bit dark in there so if you're looking to get a few drinks and Korean food with some friends, this would be a great spot. When I was sat at my table and I looked through the menu, the first thing that popped in my head was that they had quite an extensive menu. From army stew, bibimbap, bulgogi, and what I decided to get Dakgalbi (marinated chicken bbq). The Dakgalbi was really good and marinated well. I wasn't expecting the fried rice at the end to come with it like in Korea which was also really good. The only critique I have regarding the food is that there weren't that many side dishes (banchan) and the lettuce on the side was an extra $5. Service was on point. Thu and the woman server, I forgot her name, worked well as a team to make sure everyone was taken care of even though they had to walk up and down those stairs probably 10+ times just when I was there.

    Photos
    Rose rice cake
    Rose rice cake
    Namsan Korean Cuisine
    Lychee Time cocktail

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    Lychee Time cocktail
    Han Corea

    Han Corea

    4.1
    (82 reviews)
    6.7 km
    $$

    I got the naengmyun (hybrid) -it was sooo flavorful and one of the best I've ever had. Service is…read moregreat, waitresses are friendly. Would come back again next time I'm in Calgary!

    The area is pretty run down looking - but to be fair, most of calgary seemed to look pretty run…read moredown. There's maybe 10-15 parking spaces outside- but when I went most of them were empty. The inside is also rather small, they seat maybe 7 tables each with 2-4 people per table. There's tons of traditional Korean decorations everywhere. The staff is also all Korean and greet you in Korean. There's unlimited high quality purple bean rice. The sides are nothing to write home about other than the macaroni salad. They had an interesting take on it by adding imitation crab - I'm not sure I liked that part. Otherwise it's similar to the chain BCD tofu. The ever popular seafood pajeon (a pancake-like dish) is made extremely thick and therefore isn't crispy at all like pajeon normally is. I don't really recommend this item. Interestingly there's a bulgogi dish with vegetables and noodles (thin, clear). Makes the dish much more hearty. The flavor and quality was pretty good. Seafood tofu soup. They do a great job of making it spicy if you ask. The flavoring has that umami feel. Overall, not overwhelmingly amazing. A bit on the pricey side. They do have a very wide range of menu items and some pretty authentic items that aren't normally regularly provided in Korean restaurants. Service is fine - didn't meet anyone rude or anyone particularly amazing either.

    Photos
    Han Corea
    Sides. So delicious. Nokdu Muk mung bean jelly. Sweet chili sauce is amazing on it. Little dried fish and fish cake are good too.
    Sides. So delicious. Nokdu Muk mung bean jelly. Sweet chili sauce is amazing on it. Little dried fish and fish cake are good too.
    Seafood pajeon

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    Seafood pajeon
    Korilla Korean BBQ

    Korilla Korean BBQ

    4.8
    (13 reviews)
    3.3 km

    We had a great time here. The meats were delicious, tender, fresh, and exactly what you'd hope for…read more Every cut was top notch. Kaylie was amazing and really made the visit for us. She was attentive and friendly and made us feel right at home. She helped us make sure everything was cooked perfectly, too. We also really appreciated how great Kaylie and staff were accomadating of our kids.

    Fun place to dine with friends and have a beer while celebrating life and partaking in a…read moreparticipatory sport, grilling. A dry aged beef display with 2 craftsman trim and cutting your slices of meat cooled to order. A cut above the rest with friendly service that guides you through this BBQ experience. Gas grill. The Banchan/side dishes were enjoyable. Marinated soft boiled egg, cabbage salad, pickled cucumbers, tofu (delicious), kimchi, and pickled radish. Had 8 different cuts of meat and found the galbi, bulgogi and skirt steak to be tasty. Didn't enjoy the pork belly, but I rarely do, and found the spicy pork to be bland. Beef soup was delicious as was the egg casserole. Cheesy corn tasted a lot like canned corn. Wings were cooked perfectly and wished they had more of a kick. They were supposed to be sweet and spicy but I found them too sweet. Complimentary Mango crushed ice was inventively playful and a joy to eat. All of us tried it and thought it was light and not too sweet. Refreshing.

    Photos
    Meat display
    Meat display
    Korilla Korean BBQ
    Waiting area

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    Waiting area

    Jin Bar - bars - Updated July 2026

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