Went yesterday for the first time with a 17 other women... we have lunch monthly at local…read morerestaurants. Food was amazing, I had the Swiss Shrimp (fried shrimp butterflies and stuffed with ham and cream cheese) and took home a Shrimp Empanada for my husband. NO ONE in our group complained about the food... this has never happened in the last 4 years! Service was excellent, efficient and friendly and they didn't balk at separate checks. Plan to return with my husband soon.

I had dinner here last night. A family runs this restaurant and the food tastes like authentic…read moreMexican food. The salsa served with the chips was too spicy for me personally. The guacamole was delicious. I thought this place was vegetarian friendly but upon arrival there wasn't anything on the menu. I asked the waiter about making me a vegetarian dish. They made me a gigantic burrito that only contained veggies. It was ok but I could barely eat half of it. The highlight was the mango margarita.

Great service a real friendly place to have a good meal with your family you can sit outside and is…read morea pet friendly place.

When our family suddenly found ourselves needing catering for a Celebration of Life with only a few…read moredays' notice, Danielle and the entire team at Sonora Mia Restaurante came through for us in a way we will never forget. I reached out on Friday hoping to find catering for a gathering on Monday morning that was set as just a graveside service in Tubac. With such short notice and so many unknowns, like the location we were still working on securing, I wasn't sure what would even be possible. Danielle immediately put me at ease. She was accommodating, responsive, and incredibly easy to work with during a stressful time. One of the biggest challenges was estimating attendance. This is a large, multi-generational family with deep roots in Southern Arizona, but because the burial was planned on such short notice and scheduled for a Monday morning, we knew attendance would be difficult to predict. Danielle allowed us the flexibility to adjust our estimated headcount and add additional servings to ensure we had enough food for everyone who attended. What impressed me most was the dedication of her team. They were up at 5:00 a.m. preparing fresh food the morning of the event and arrived with plenty of time to get everything set up before guests arrived. Their professionalism allowed family and friends to focus on gathering, visiting, and remembering our loved one rather than worrying about logistics. The food was outstanding. We chose three different meat selections for tacos, and everything was fresh, flavorful, and exactly the authentic Sonoran-style Mexican food my husband's family has known and loved for generations. They even brought a hot plate to keep the tortillas warm and fresh throughout service. The biggest surprise hit of the day was the Watermelon Agua Fresca. It was made fresh that morning and was absolutely perfect for a warm Southern Arizona day--refreshing, light, and not overly sweet. The fresh limeade was equally delicious and a favorite among our guests and so were the homemade Churro's and cake pops. The team handled everything. They brought their own serving tables, serving utensils, chafing dishes, and equipment. They kept the line moving efficiently, served guests with kindness, and made sure everything ran smoothly from start to finish. Best of all, we had plenty of food. Nothing creates more stress when hosting a large gathering than worrying about running out, and thanks to Danielle's guidance and preparation, that was never a concern. In a small town like Tubac, businesses often become part of the community fabric. Danielle and her team exemplify exactly what that means. They stepped up on incredibly short notice, adjusted their schedules, and helped our family create a meaningful gathering to celebrate the life of JJ Gastelum. We are deeply grateful for their professionalism, flexibility, kindness, and outstanding food. If you're looking for authentic Sonoran cuisine, reliable catering, and a team that genuinely cares about their customers, I cannot recommend Sonora Mia Restaurante or the Saint Ann's Community Hall highly enough.

Arizona is full of adventures and great restaurants, so I make a point to check out a local spot on…read moreevery trip. While visiting Tumacácori National Historical Park, I came across this place and decided to stop in for a late lunch. I was seated right away at a nice table in the back of the cool, character-filled building. The menu offered plenty of tempting options, but I chose the Mary Hixon Plate. It arrived quickly, tasted fantastic, and the service was excellent. I'd definitely recommend stopping here when visiting Tumacácori National Historical Park. Mary Hixon Plate - A

Neat little place in the middle of nowhere. The menu is huge so we had a lot to consider! I got a…read morecombo plate with the turkey tostada and the mango fish taco. Both were just okay, I wish I would've gotten something else. My father in law LOVED the chili rellenos. Service was friendly. A little slow at times but they were fairly busy since it was the during most people's Christmas vacations. I'd definitely give this place another chance! The Blueberry Burrito alone will keep me coming back.

I've wanted to try this place but the parking lot is always packed. I stopped in previously and…read morewas greeted and seated immediately. It looks like a place my Dad would have enjoyed meeting his buddies every morning. I ordered the breakfast burrito. It was the biggest burrito I've ever had! And just now i realized I wasn't even charged extra for some additional items i requested. The owner, I assume was so nice upon my departure. She reminded me of "Mama" in an old Italian family; I watch a lot of tv. I can't believe I didn't picture burrito

Great family restaurant! The people are really friendly and the food is really good. Burgers and…read moreauthentic Mexican food! Burger was great and husband really liked the chili releno. Grandpa comes here every time he is in town.

I travel to Nogales every so often, and when I finally arrive to visit friends, they know that the…read morevery first question out of my mouth is, "Is Cocina La Ley open today?" It's true. I've been going there for about 10 years, and without fail, their seafood is always consistently delicious. Although most of the locals are probably very aware of this small yet mighty restaurant, it's tucked away in an unassuming location - it doesn't look like much from the outside, but as they say, "Don't judge a book by its cover." I always order the large ceviche, which comes with tostadas, and I also get a side of warm tortillas. When I get that large bowl in front of me, I just can't wait to dig in. But first, I absolutely must put a couple of drizzles of their out-of-this-world made-in-house tamarind hot sauce on top of each bite. I can't begin to describe how amazing this sauce is - just a little sweet, but hot enough to burn your face off. What makes it amazing is it's flavor is so unique and complex. One time I visited, and I saw that there wasn't any hot sauce on the table. I asked the server and he said that they were in the middle of making a new batch. After telling him that I came all the way from Florida for their sauce (and ceviche, of course), the owner came by and sold me a couple of jars of the deliciousness. We had a great conversation about their food, their hot sauce, and how much love they put into their 30 year plus establishment. Back to the food - the shrimp in the ceviche is perfectly bite-sized and always tender, in perfect proportion to all of the other ingredients. The liquid is delicious enough to slurp up at the end of the bowl. I also started ordering the fried shrimp tacos the last few times I went to La Ley. A small plate comes with a simple warm tortilla and perfectly breaded fried 2-3 pieces of shrimp. Their sauces and toppings bar has everything you need to complete the taco - pickled onions, cilantro, tomatoes, onion, etc. With some of their creamy sauce and more of the tamarind hot sauce, each bite is a moment in heaven. Like the ceviche, the shrimp is tender, the breading is fluffy, not oily, and when you put together spicy, creamy, salty, sweet, and sour, you've got one of the most satisfying dishes I can think of. Clearly, I love this place. As I sit here writing this over a thousand miles away (having just visited), I wish I was back in Nogales to visit La Ley.

This place is simple, cool, clean, and very comfortable. The food is absolutely amazing. Yes, when…read moreI first hear about this place I was like: yeah, maybe another "wannabe" good Mexican place. BUT oh god, this place is delicious!!!!!! The service is good, you have to order first at the cashier, and then seat. They also have this salsa bar where you can find the cilantro, diced onion, matcha salsas and other toppings.

These Tacos WERE SOME OF THE BEST TACOS I have had ! Everyone was so kind and attentive of our…read moreneeds ! I wish I could take some tacos back home with me or just the entire restaurant home with me ! Thank you for your service

Bomb tacos. They had tripas. But no lengua. Sad day lol. Try the taco caramelo. It's really good.read more

Walking in here is like being on acid, insane decor. If you buy one of the house margaritas you…read morewill blow a 0.2 and your underwear on your head because the bartender loves their life and makes you a good drink (finally). Food was yummers. We made a reservation for 6:30 and our table wasn't ready till 7:00 so make it make sense, boo

While staying at the delightful Tubac Country Inn just around the corner, we just had to try…read moreElvira's. Wow. We had the Chiles Rellenos. Fantastic! We also couldn't take our eyes off of the ceiling, which was festooned with an array of dangling glass bulbs in various hues, which added magic to the graceful decor. What a sweet place with great food!

Food and drinks are good. Service is pretty slow. Pescado frito is one of their best things on…read moremenu. Botana de mariscos was pretty fresh

Absolutely yes…read more Chips and salsa were homemade to start things off. Guac was average, avocados might have been a bit underripe. Service was a little slow but the food was clearly made from scratch so no complaints! The Camaron was unbelievable, never had it before but it was a curry like shrimp dish with so many flavors in a rush sauce that was more interesting the more I ate of it. Simply delicious. Everyone in my food group loved their food and was talking about it afterwards. One of the few restaurants I will eat at twice before I leave Nogales!