We tried visiting on a Monday evening with no reservation and the restaurant let us know they were…read morefully booked (which I was a bit surprised about). Luckily, we were able to make a reservation for dinner for the next day! There is an option to go for a la carte or a pre-fixe menu of 4-6 courses. We opted for the 4 course which had a cured haddock, mussel soup with scallop, a stuffed cockerel and dessert. I paid the supplement to upgrade the main to a Hake. Overall, the food was delicious; the ingredients tasted fresh and paired well together but nothing was mind blowing. We did think the mussel soup was a bit too salty. I particularly liked the Hake, which was crispy on the outside and tender on the inside (I had Hake a few days prior and it was on the drier side so was a bit worried) - and particularly enjoyed it more than the cockerel! I also really liked the dessert - there were so many components to a simple looking dessert and everything was so tasty :) Service was just okay. The one thing to note is that they charge a service charge for credit card which isn't clearly stated on the menu anywhere. When we saw it on the bill and asked the waiter, she didn't seem to be fully understand it either but it is what it is

Food was good but it was very noisy with a big group sitting beside us…read more I would enjoy more if it is not a fix course meal because we all (party of 3) got so full before the main course arrived... The first 2 courses (halibut and soup) were amazing and refreshing. The main course (my colleagues had cod and rib eyed, not pictured). My brisket was nicely cooked but nothing surprising. I tried the mushrooms on top of my colleague's rib-eye, I enjoyed the mushrooms more than the protein. Quite pricey as stated by other reviews...especially if one doesn't want mixed couse meal.

Came here for the schnitzel, which was super lightly breaded and tender, delicious brown butter…read moresauce with umami from the anchovies and capers in the sauce. The accompanying potato salad was light and vinegar/olive oil based rather than mayo based, which was a nice contrast to the rich brown butter sauce. Ambiance is super cute, exposed beams and brick, the old Noma spot. Great date night. Waiters were friendly and recommended their cider (specifically made for Barr) which reminded us of a sour + an orange wine. Spaeztle with chanterelle mushrooms was very savory, a little too rich for my liking but my partner loved it. One minor issue we had was the brown crab dish's crab was overpowered by the bitter char on the romaine lettuce, and I thought too little crab per bite.

Our hotel suggested the restaurant and made the reservation.Before going, I didn't know what to…read moreexpect. I just wanted a good meal. It's located near canals, a museum, and several bustling restaurants. It's in the original Noma space, so most customers have high expectations. Atmosphere: The interior is Nordic chic, rustic and elegant. Even though we had a reservation, we were seated at a long table with other guests. At the time we were there, the angle of the sun hit me right in the eyes and I had trouble reading the menu and seeing for a few minutes. Their curtains are sheer, so they didn't help. The captain apologized, and said there was nothing he could do. Service: we were seated and given drinks menus. Everyone around us was served water, given menus and a description of what was available. Finally, a server came by to take our order, apologized for us not having menus nor water. I requested tap water, so I was surprised to be charged 30krone per carafe. Food: Every item shows technical proficiency and attention to detail. We ordered the schnitzel. It came with a small serving of fresh peas, cream, horseradish and a brown butter sauce. It was delicious. I would have liked more horseradish and peas. The sautéed leeks were served with salad greens and hard to cut. They tasted fine, but a sharper knife would have been appreciated; through our meal, no one came by. We also tried the hake. It looked small, but was very filling.

I am fortunate enough to be able to come back to this extraordinary yet low-key venue within a year…read morefrom my previous visit. The food continued to be exquisite and presenting creativity while showcasing locally sourced ingredients. Great to taste new items in addition to their regular/standard dishes. I can easily have the potato soup and 100 year bread for lunch any day of a week for sure! :) The service remained excellent - those three servers had individual characters which provided professional, elegant, yet warm and friendly service throughout the course. As I described in my first review, they treat you as if you were invited to their personal residence. I wasn't aware they were extremely busy that evening due to group/function booking in the other section, but they did not show any signs of that. They still allowed me to say quick hello to the executive chef in the kitchen. I'll look forward to returning again!

The flavor of everything was well paired and amazing. The only downside side was everything was a…read morebit overly salty, but we told our waitress and the second half of the set menu was great.

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

As an American, my first instinct is to say,"so much better than IKEA!!!"…read more Everything we ate was fantastic. The meatballs were incredible, sauce was mouthwatering, even the pickled cucumbers were perfect.

The only restaurant that had pre-travel reservations made was this one and it did not disappoint…read more Felicia was a stellar service and made us feel completely welcomed. The food was everything you expect from Swedish comfort food. The Swedish meatballs that my husband had came in his second favorite of all time (he *wisely* noted that his favorite are still those he has at home). The Swedish takes on Wiener schnitzel was excellent. Starters of steak tartare and a charcuterie board rounded out the meal in this cozy pub like restaurant.

Yelp Review 2023 #225:…read more Aamanns has been on the Michelin Guide for years. They have a few locations sprinkled in Copenhagen. They serve smørrebrød (open-faced sandwich) and a nice variety at that. You can get a sandwich without the other piece of bread for about 90DKK average which translates to $10-20. What's nice about smørrebrød is that you can try 2 or more kinds without feeling sick to your stomach. I've visited 2 Aamanns locations while in Copenhagen. What I tried at this location were: Roast Beef Smørrebrød: Roast beef slices with béarnaise, pickled cucumber, mushrooms, crispy potatoes and thyme Pork Belly Smørrebrød: Fried pork belly with apples, cinnamon, kohlrabi and pork cracklings. The restaurant is clean, has natural lighting, has a few tables but it never super crowded so, it was relaxed when I went here.

A favorite stop on our honeymoon this place really opened our eyes to the amazing world of the…read moreopen-faced sandwiches know as smørrebrød. We enjoyed a sampling of sandwiches. The rich rye bread on each is such a hearty base to start off the layering. Each sandwich was different but they all share the same theme of rich savory toppings to fill you up. The rare roast beef flavor may have been our favorite. The chicken salad version was a little lighter and tasty. The salmon one was excellent as well and paired well with a rich aioli. We also tried a sort of deconstructed beef version that was tasty as well. 4 smørrebrød was just about the right amount for two people to share and be quite full. We had originally intended to just grab the to go version from the deli but ended up being seated in the more formal area. In the end, we were glad that we got to have the full experience. Part of which is enjoying little snaps of alcohol as a palate cleanser while you dine. Our waiter made great suggestions for flavors, and even though we were more hesitant about the herbal flavors they served their purpose really well. We can't wait to return.

This is one of the very best restaurants in Copenhagen. Wonderful relaxed atmosphere, very good…read moreservice, great date spot (ground floor). The food was creative, and all dishes were delicious. Fish is a clear strength of the kitchen. They have a 5- or 7-course option. We went for the 7-course which is perfect if you are hungry. Wine and kambucha-pairing were all thoughtful. The Michelin guide has continuously overlooked this place, it could easily hold two stars.

This restaurant has nailed perfection. Having dined at numerous Michelin-rated restaurants. this…read morespot is a solid candidate for such accolade. The entire team performed flawless execution of some of the tastiest dishes I've ever had. The real star, however, was José. His knowledge, personality and perfect wine pairings brought the entire experience to the next level. A must visit when in Copenhagen!

We weren't in town for long and I wanted to try at least one traditional Danish meal--this was…read moreperfect for that! The service was fantastic! The restaurant cozy and warm. The food was very tasty. I will have to admit that this is not my favorite cuisine and my knowledge very limited. However, I can tell it was fresh and thoughtfully put together. That being said, it was a place I greatly appreciated trying once but won't be back--due to my own preference and flavor palate. It is not too expensive relative to its quality but I don't like that the prices weren't on the menu. Also, remember to make a reservation. It gets quite busy.

It's very busy; reservations are recommended even at lunch. The portions are small and it's super…read moreexpensive. Only come here if you're on an expense account!