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    John The Baker

    4.3 (20 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - John The Baker

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    Pineapple, black olive, and pepperoni pizza!

    This is my new favorite restaurant!! They've got the best pizza, great service and staff was extremely kind and professional! Best garlic rolls and mozzarella balls on earth! Everything was so fresh and delicious! I live a bit of a drive away but I WILL be back!

    Menu
    Chris W.

    Amazing place, great food, great prices, great staff and service .. here's the menu pages, enjoy

    Well done pie
    Mike J.

    I forgot to add Their mussels marinara are fantastic. One of the best I have had anywhere. They should bottle the sauce and sell it.

    Personal lunch pizza.
    John M.

    Tried the lunch specials and they were a great deal! You get garlic rolls and a drink with whatever lunch meal you order. Garlic rolls were fresh and very garlicky. The personal pan pizza was thin crust and was loaded with pepperoni (see pic). My dad had the pasta fagioli soup and it was good. Service was attentive and excellent. Great place for lunch.

    Garlic rolls; pasta; chicken parmesan; chicken franchaise; Caesar salad; broccoli

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    2 days ago

    Helpful 6
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    5 days ago

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    2 months ago

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    25 days ago

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    5 months ago

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    2 months ago

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    22 days ago

    The crust is way too hard and chewy and the pepperoni was a cheap pepperoni little Caesars has better pepperoni.

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    8 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    2 months ago

    Lasagna and eggplant Parmesan were delicious. garlic rolls are huge. Loved the Lemoncello cheesecake was so good

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    7 months ago

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    6 months ago

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    8 months ago

    The garlic rolls are amazing. The pizza is very good. They deliver in the cove plaza too.

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    4 months ago

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    10 months ago

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    6 months ago

    The eggplant parm is to die for! The sauce is amazing and garlic rolls! I ordered to go, great value, This is at least 2 meals!

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    9 months ago

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    9 months ago

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    Ask the Community - John The Baker

    Review Highlights - John The Baker

    The chicken breast is fresh and tender, and the garlic rolls are evil (in a good way).

    $5 3 Garlic Rolls

    Read more highlights

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    Savia

    Savia

    4.7(54 reviews)
    2.7 mi

    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

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    Amante Italian Cuisine

    Amante Italian Cuisine

    3.9(230 reviews)
    0.5 mi
    $$

    Delightful experience. Seated immediately at reserved time on weekend and had a wonderful server…read more The food was amazing. The veal chop was spot on and had the pleasure of sampling some friends dishes and everything was on point. Side portions were enough to share with a few people for sure. Just be sure to save room for the butter cake! Definitely will be going back here.

    Will being in the restaurant business for over 30 years. I do feel sorry for that owner to try to…read moremake his bottom line every month. But that being said I feel it totally ridiculous to be charging the patron eight dollars to park in the lot that belongs to them. I can't understand the happy hour menu being more than the regular menu. For example, if eggplant rollatini is $10 for happy hour price for one and $16 regular price for two. What would stop two people to order the regular menu and split it it would be four dollars less than the happy hour menu. The menu prices were ridiculous priced for the amount of food that was received specially pasta. Everything that we ordered was so salty that it ruined the flavor of each dish. Not only that I will try to forward pictures at 6:30 at the restaurant on this evening and show you. We were the only table in the restaurant. The waiter couldn't even pour the olive oil in our side plate didn't even offer us pepper or cheese and when I asked for the pepper, he just handed me a pepper and salt shaker on the table. I can expect this in a diner, but not a high-end restaurant. This is a restaurant more geared Tourist not the locals who live here all year long. For an Italian restaurant, the wine list was not as complete as the surrounding restaurants in that area. I wish them the best of luck, but they really need to rethink the menu and maybe next time or when you do have time to work with the chef on flavoring dishes

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    John The Baker - bakeries - Updated August 2026

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