My buddy had just gotten a smoker and we were anxious to grab some meat and put it to good use. The…read moreMeat Shop is small, but has all the different cuts of beef, chicken, and pork that you would expect. They do not have any cuts of lamb however. After perusing several different types of meat, we noticed that not all of the meat is still in its prime condition. Out of 5 packages of ground beef, 4 of them were mostly or completely brown in color. Out of the 4 packages of T-Bone steak, 2 had a noticeable greenish color. The rest of the meat looked really good, but the lack of any kind of quality control by the owner in selling only fresh meat that presumably won't make you sick was enough to make us not want to buy anything. We decided on going to Ingles Market instead where we found an amazing pork roast that we used the smoker to cook into a most delicious dinner.

If you want local grass feed quality meat, butchered, and packaged just right, than Peacock is the…read moreplace. A small operation with that home town flavor, not to big to serve, small enough to care. I like their mild sausage, rib-eye steaks, pork jowl, and frozen domestic catfish fillet. If if comes on a cow or hog, they have it. Local grown beef and pork, no feed lot stuff like WalMart.

Top quality meats and service. Steaks cut to order. Bacon is best you will find anywhere!read more

Favorite place for fresh meat. I recommend all my customers to them. Great customer service.read more

Besides being over priced. It cost around $110.00 dolloars for around 40lbs of meat to be…read moreprocessed. They had a dog walking through out the area where they had the meat.