Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

We ordered Tzatziki with the veggie option, calamari, char-grilled octopus, the Elia Salad (with…read moresalmon and Greek dressing), Pork chop, chicken souvlaki, and biftekia. My favorites were: 1) the char-grilled octopus - so tender 2) chicken souvlaki - the roasted veggies were so good with the smokiness of the chicken! 3) the salmon on top of the Elia salad - it was cooked to perfection. Juicy and flaky! Our server was the one who recommended the Elia Salad with salmon on top with the Champgane Vinaigrette. But, we went with the Greek dressing... I think we would have liked her recommendation more because the combo of salmon and salad was spot on! She definitely knew what she was doing and what tastes good! We sat in the indoor patio-like area and it was very bright with natural light and I love the exposed wood deco inside. It feels rustic and classy at the same time. Such a nice vibe, would definitely come again with a group of people to have a filling and and diverse meal!

The moussaka was super oily and greasy not really recommended but the portions is really big!…read more The bread and oil is free for dinner but sadly the bread is not toasted either.. Also $24 for the gyro platter was terrible for the fries... McDonald's fries is better

Food was amazing. We had the Straight Up Sammie (subbed brisket and mac & cheese), loaded fries…read morewith chicken, chicken nachos, fried pickles, and the brown sugar cake -- and everything was great. We did send the pickles back because they were a little greasy, but aside from that, it was an awesome experience! (Psst... try the Lone Star Shadow sauce. It's delicious ) Our server was super helpful and really kind, which made the whole visit even better for it being our first time! They host fun events, play great music, and have a solid small yet simple selection of sauces and brews. Definitely a spot worth checking out!

The chicken and pork are excellent!! I loved the pepper on the chicken, and my pork was so tender…read more My beans were a great side-- full of good flavor. What was really a surprise was the sauce of the month, which was coffee flavored. The coffee - which is my favorite drink -- was not overbearing. For a coffee lover, I thought this sauce was fantastic!! Great meal and can't wait for more!

Came here with out-of-town friends after a ball game. The menu isn't too large which is good - the…read morestaff focus on good food and you don't get decision paralysis. Went with the burger after seeing others come out from the kitchen. It was flavorful and the toppings were tasty. The fries were good, too. They don't have alcohol yet (a cold beer would've made this a perfect lunch) but the iced tea was a close second. The staff were very friendly and I liked the decor. Definitely coming back.

Ive driven through and been to Butler, plenty of times, but until most recently , upon doing a…read morediner search discovered this place . The old automobile sign decor, milkshake bar, open kitchen concept and friendly staff, left a memorable impression. Big shout out to the couple, the hostess sat me with at the milkshake section of restaurant, and Lindsey one of the owners, for taking care of us. The food was plated to perfection, tasted amazing and the side salad, beyond anyone wildest dream of wow for a diner. Great portions of food, went with the sandwich special for the day. Lindsey, was engaging, great multi tasker and definitely shake master. She had to have done quite a few shakes as I watched and waited for my food. If your looking for milkshakes, burgers, prime rib, be sure to check Chop Shop out.

Worst service ever had!!! I mean bad . Won't be back food wasn't that great either! I will never go…read moreback again. I was finished with my Mail waited 15 minutes for a box. Ask for salt never got it turned around waiting for the bill. We waited a good 10 minutes for that too. It was just not a good night to be there.

Went on Cinco de Mayo and it was crazy busy as expected. The server did so well for how busy she…read morewas. Very attentive. The bar mixed up our drink order (who wanted salt on rim) but we just dealt with it because it took forever to get. Food has such great potential but the ground beef was dry. I want to try it one more time when they're not completely in the weeds and see how it is.

Yum yum yum! If…read moreyou're in the mood for a good brew, a huge pretzel and maybe some schnitzel on the side, then this may be the place for you! We visited on Father's Day, a bit later in the day. Our server, Anthony, prefaced our ordering with the fact that they've served over 1,000 people that day and some of their items were unfortunately out - like the spaetzles, schnitzels and a few of their popular sandwiches. He shared and went over the large beer, cocktails and drink menu too (which includes mocktails for $5 or so!). To share, we ordered the Giant Bavarian Brezeln (served with North Country Black Bear Mustard and beer cheese) and the crab cake. Both were tasty! The crab cake was full of lots of crab and little breading; the pretzel was perfect and so good with the mustard. For our main dishes, we ordered the Norwegian Salmon with a side salad and mashed potatoes, Roasted Beet salad with chicken (fresh arugula, sweet beets and savory with huge pieces of chicken), Steak salad and kids burger. If I had to choose a favorite out of the few, I'd say the steak salad would be an excellent choice but the others are just as flavorful.. it truly depends on your taste buds. I like how big their menu is, all the side options available plus the endless selection of dressings for your salad. For the little ones, the burger was pretty big and the fries dusted with whatever seasoning is on them were amazing. Everything tasted fresh, looked well prepared and presented and was oh so good. Anthony was on it and very kind and quick to check on us throughout the meal. A historic and popular spot, with plenty of indoor seating at tables and the bar, plus an outdoor patio and bar too. Kid friendly as they can run and play around in the grass area in front of the restaurant. Highly recommend if out for a family day or a late night with friends with beer in hand.

Nice evening at the Harmony Inn…read more Sat outside since the weather was nice. We ordered the Bavarian pretzel as an appetizer, and I think it may have just been the best pretzel I've ever had. For my entree, I once again went with the fish sandwich. Good stuff. Fries are great. Overall, love this spot. Plenty of brews to choose from. Need to get out here more often.

This is my second visit to Della Terra. I live in Maryland and planned a trip through Zelienople…read moreto bring my husband here for dinner. I'm so glad I did. The restaurant is located in an old bank building and the ambiance here is lovely. We chose the 5 course for two which is chef selected. It did not disappoint. We started with the polenta fries with the tomato basil aioli dipping sauce. The fries were hot, crispy and loaded with flavor. The sauce gave them a nice punch of flavor and was a nice addition. Next, we had the green goddess which included shaved asparagus and snow peas with mixed greens which was a lovely departure from your run of the mill Green Goddess. The lemon zest and ricotta balanced each other nicely. Next was the porchetta genovese pizza. Delicious! The olive oil flavor from the pesto sauce was stellar. We each had a slice and took the four remaining slices home so we could finish the two additional courses to come. Next, the Mafalda Cacciatore, a braised rabbit ragu. The meat was moist and the homemade pasta is the stuff dreams are made of. We finished our dinner with the tiramisu. Left to my own devices, I wouldn't have chosen tiramisu, so I'm happy it was chef's choice. This tiramisu was head and shoulders above all past tiramisu's I've eaten. The ladyfingers were moist without being soggy, the coffee flavor was strong without being overwhelming and the zabione was creamy deliciousness. I'm going to dream about this dessert. I just know it. Our server was Natalie and she has truly perfected the art of her craft. She timed our meal beautifully, described each dish she delivered, and answered our questions. On top of that she had a warm and friendly personality to boot. Finally, I have no idea how Della Terra has a rating below a 4! I'm absolutely baffled. I read a LOT of reviews and I love good food and good service. Both of these things are in abundance here. The ambience as I said is wonderful and their background music is at the perfect level. We were able to have conversation throughout our meal without yelling or repeating. So refreshing. Run, don't walk, to dine at Della Terra tonight! You can thank me later.

Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.

The burgers were fresh, moist and tasty. The buns are from a bakery and the meat comes from a…read morebutcher. The staff is friendly, attentive and informative. We will definitely be returning!

Great wings. Got to meet the owner, Hayden, who is always around. Very nice guy. Awesome place to…read morestop when up in Armstrong County. Will return for sure.