Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

We visited Philippines this year and this was our first Filipino restaurant and oh my...them crispy…read moresisig was sooooooo good and definitely highly recommended. We also ordered beef Salpicao that I enjoyed. The sinigang wasn't as sour for my taste and the pinakbet could've had thicker sauce for my liking. The sago ube and pandan are a must tho. Check this spot out if you're in UP TownCenter area.

This may be a chain restaurant in the Philippines but it very straight forward Filipino food, that…read morereflect authentic cuisine in a high end presentation, all Manam, have the same menu, they are all clean, and staff is always nice and attentive. It is a little more expensive, but still affordable, and quality of the food is good, good portions They are everywhere in the Philippines in every mall, so if you see one, check it out. Dragon egg approved.

Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

Food is terrible, do not waste your time. I am not a good cook but i can do better adobo, bistek…read moreand bulalo. Just take pictures and leave. The only thing I like is the ambiance thats it. They need to hire real cook.

This restaurant have great decor and ambience. The dining tables are made of nara wood. Lots of…read moreplants around the banquet hall. The food was great, the servers were nice, the food was fresh. It's clean and the atmosphere is beautiful with a rainforest ambiance. We ordered the seafood bilao which consisted of garlic shrimp, daing na bangus, baked mussels, liempo and pickled kangkong. It was delicious, savory, and serving size are just right for the price. If you plan on visiting Nasugbu Batangas, plan on dining at Kainan at Dalampasigan.

Masarap yung mga food at sulit bayad dito good ambiance and good service thumbs up sa lahat ng…read moreresto dito sa malabon dito yung magugustuhan mo at babalikan mo at sa mga event todo effort yung mga staff to give the best event you will have for cheaper price pero hindi na feel na cheap

Food is so amazing and my family really loved it Good ambiance also and the owner is really…read morehospitable and generous.. We love the place and we will get back again and again

The menu is well suited for Filipinos who like their home cooking dishes. Such as fish, veggies &…read moremeat.

Tapsilog we're not bad, but nothing spectacular neither. We also ordered sliced green mangoes, the…read morebagoong was also neither good nor bad. Service was meh. AC were insufficient to cool the place. Restroom was decently clean, but nothing fancy.

I've heard so much about Aling Lucing's restaurant and decided to come by and check it out. You…read moreknow its good when they are busy and there is a wait to be seated. The restaurant itself is a decent size, more of a hole in the wall type place. The staff are nice and move fairly quickly with our orders and getting our food. The food was delicious. We ordered the crispy kare kare, dinaguan, sizzling sisig, (which they are known for) and everything was good! The only reason why I did not give a 5 star rating is because of the cramped spaces and tendency for bugs:s/flies coming in since the restaurant is open and not enclosed. But for the food, its worth it.

The original Sisig lives up to the hype. The sizzling platter comes with the mixed bits of fat and…read morepig parts, it's an amazing combination. Even better when adding some Calamansi and a bowl of rice. It was the best Sisig I have ever had. The lechon kawali at Aling Lucing is solid as well. My biggest beef with this restaurant is they don't have half the items on the menu. The bulaklak chicharon wasn't available. The Kate-Kare wasn't available. I imagine it's hard to run a business without having half the menu. Fortunately they had the namesake Sisig. Overall food was good but whoever is in charge of the restaurant food ingredients needs help.

Kamayan sa Palaisdaan is one of my favorite restaurants in Lucban. My cousin and his family brought…read moreme here to try their Sinugnok na Isda, Pancit Lucban, Sizzling Sisig, Sinigang na Baboy, and Ensaladang Paku. Everything was delicious, especially the Sinugnok na Isda which was my favorite. The staff were friendly, and the ambiance was beautiful. I really enjoyed eating in the bahay kubo by the water. I will definitely come back here again.

Food is not tasty especially the Bulalo. No taste at all. They put garlic and no trace of unions…read more The grilled eggplant has no mixture just plain charcoal grilled. I dont recommend to tourists.

When I tell you we LOVED this place, we went 3 times in the span of 1 week! Manam is a modern twist…read moreon Filipino cuisine and the did it without taking the culture out of the food. My sister and I spent 3 weeks in the Philippines and everyone was recommending us to going to this restaurant. And let me tell you, it don't disappoint. Their service was great (all three times), and everything came out in a timely fashion. When I tell you they get busy, it's BUSY. People will line up for this place, but it's worth it. We love the at home feel inside when dining in. As for the food, it was very good. We did try the watermelon sinigang, it was a bit on the sweet side. Not like your traditional sinigang but if you like sweet, it's for you. Overall, when my family travels to the Philippines again, bet believe we're going to Manam

This was the very first place we visited after being away from the Philippines for more than 18…read moreyears, and it did not disappoint. Everything about our experience was excellent. The restaurant has a classy, well-thought-out atmosphere with authentic Filipino charm. I ordered the Fried Pla-Pla fish, which looked incredibly appetizing and tasted even better. I also tried the Pork Sisig, served on a sizzling plate, and it was outstanding. The combination of textures, flavors, and presentation made it a real standout dish. If I had one minor criticism, it would be that the service was a bit slow. However, that was easily outweighed by the quality of the food and the overall experience. Highly recommend this place, and we'll definitely come back if we have the chance.

Great place for fresh seafood and a taste of classic Filipino food. It is similar to "dampa" where…read morediners will select ingredients from the cold section and proceed to the counter. Ningnangan is popular up north since there are other branches across the different towns in Bulacan. Went on a tuesday night and there are is quite of number of people. Items are usually priced per 100g. There is a variety of fish, meat, vegetable, and skewers. Local delicacies and desserts are also available. We ordered a King Crab in Spicy Garlic, Buttered Shrimp, Baked Tahong, Bulalo, Ensalada and Rice. The choice of recipe is requested upon payment. Our entire bill costs P2500 including drinks. The staff are all well-trained and food is served in no time. Area is clean with nipa huts for bigger groups.