Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

This was the third time Chef Deniz has cooked for one of my events--most recently for my baby…read moreshower. He is incredibly communicative and accommodating, and his dishes are always unique and absolutely delicious. His service is also very reasonably priced. I will definitely be hiring him again and again.

From the owner: Chef Deniz Sezer Private Chef Service / The Anatolian Table is my current culinary focus, where I…read morecreate bespoke, high-end dining experiences tailored to each client. I work closely with guests to design personalized menus that reflect their tastes, dietary needs, and culinary vision. I am a former Chef and Owner of Bistro Ember in San Francisco, with over 15 years of experience working in Michelin-starred restaurants and luxury hotels. My cooking style is rooted in seasonal ingredients, refined technique, and a deep respect for both modern and traditional flavors. From intimate private dinners to larger gatherings, I aim to deliver thoughtful, elevated, and memorable dining experiences for every occasion.

Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

I reached out to Vanessa for my 30th birthday dinner party and she was amazing from the start!…read moreGreat communication, had a big menu selection, reasonable price, and very accommodating. I didn't feel like it was my first time communicating with her. I needed halal options for my dietary preferences and she was able to find halal steak which not a lot of people will go through the hassle to do. On top of that, she was so pleasant to have around. Her food is better than any restaurant. Her egg rolls and coffee cake is the best thing this planet has to offer, and this is coming from a picky girl whose mom cooks the best food! As a type A person I was worried about many aspects about my birthday but dinner was something I wasn't worried about because of how on top of everything Vanessa was! I got really lucky with her and definitely recommend her!

The Heirloom Chef was exactly what we were looking for. As 2 working parents with a full family, we…read moreneeded help with healthy foods made at home, so we could shift away from ordering out as much as we were. The weekly program was perfect. Shout out to Chef Will for creating absolutely delicious food and being extremely friendly.

My wife and I celebrated our 8th anniversary recently and instead of going out to dinner at some…read morestuffy restaurant we hired heirloom to cater our dinner. Chef Jacquie was phenomenal. We had a great time. She showed up on time, was accommodating. Really professional. Very friendly. At the end of everything she left the kitchen. Very clean and us. Very happy with the service.

My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!

This is not a restaurant. The website is very misleading. It's a private chef and residence. I'm…read moreguessing you need to make a reservation with the chef but the listing says they were open 10pm last night. I was not pleased when I drove there and it was someone's house. No signage. I don't get it. Very strange.

Grace's Chinese Cooking from Scratch class was one of the best food experiences I've ever had. It…read morewas fun, she was lovely, I learned a lot, and the food was beyond amazingly delicious. I can't wait to take her other classes!

For the longest time, I've avoided ordering from here due to the prices. I finally pulled the…read moretrigger and said, "to hell with the prices." I ordered the Lobster Mac & Cheese! Oh, my, god! Let's just say I'm satisfied with my purchase. The food was beyond amazing! It put me right to sleep! If you're debating to order because of the prices, stop debate & just do it. It was so worth it.

Great guy, 5* food at a great price, delivers. Not a single bad thing to say. Thanks I'll be…read moregetting many more from you and I highly suggest it to anyone else

I saw pictures of this enticingly delicious looking breakfast sandwich for a "Hot and New" Business…read moreon Yelp....I won't tell you what my eyes were "saying" but I knew my mouth had to get around that sandwich. I visited Eye of the Avocado yesterday which is currently a pop-up in the former Sandbox Bakery/Pinkie's Bakery. On the menu is their signature sandwich which I couldn't even pronounce at first and later figured out that it was the acronym for the sequence of colors in the rainbow: Roy. G. Biv. DUH! They taught us this in kindergarten but I guess I was too busy flirting with Jonathan...this adorabley cute hapa boy (with the Jonathan Bower bowl haircut) that was in my class. Hmmm, I wonder if he's still single?! Back to that signature sandwich...the Roy. G. Biv. - 7 minute egg, herbed butter, cheddar, pickled veggies, brioche ($10). And, what's a breakfast sandwich without bacon (+$3) and avocado (+$2) so I added them both. Gluten-free bread available for +$2. Eye of the Avocado also sells a handful of pastries and coffee. I know $15 is a lot to pay for a breakfast sandwich for a non-sit down restaurant (there's only 3 counter seats and a bench outside) but you're paying for top-notch ingredients here and supporting a small local business. The Roy. G. Biv. may very well be the contender for one of best breakfast sandwiches in San Francisco (with a few tweeks): http://bit.ly/2iMMVrF. The brioche is buttered before toasting which creates sumptuously caramelized edges. The thick bacon was rich and crispy (not too salty) while the perfectly ripe avocado added another layer of butteryness with the pickled veggies giving a punch of acid. The breakfast sandwich had great layers of flavors and was deliciously satisfying. But, you only get one slice bacon so half of the bites were bacon-less. For the price, you should be able to taste the bacon in every bite. I also wish the egg yolk was runnier. IMO, you can't have the ultimate breakfast sandwich without egg porn. The owner and the cashier were super nice, enthusiastic, and you can tell they love what they do. Eye of the Avocado is only running for a couple of more weeks so go get your mouth around the Roy. G. Biv. while you can!

Jes's cooking is consistently delicious! She prepared meals for us customized to specific dietary…read morerestrictions (including low-FODMAP) and it has been just what we need. She is attentive to detail, makes food that tastes good *and* looks beautiful - a range of colors, good combos of ingredients...all reflecting some superb chef skills. And great communication skills. Food made with love and care. If you're considering hiring her, I recommend without hesitation!

Chef Peter started making our family delicious and beautifully prepared meals a few months ago. He…read moreis incredibly talented and capable of meeting many dietary restrictions and preferences. He always asks for constructive feedback so he can refine his meals to our individual tastes. We've been very happy with his professionalism, friendly personality, and his ability to design and implement menus. We give a big thumbs up to others looking to hire chef for dinner parties, family meals, etc.

Sorry this review is long overdue! Chef Peter came to my house to cook a beautiful dinner for two…read morefor my husband's birthday. He was very responsive over emails as he and I planned the dinner unbeknownst to my husband, and very patient with my indecision over what he should make. Ultimately we decided on a 4-course meal of Cajun-style food (with no shrimp because I hate it!) since our favorite food destination to date has been New Orleans. Chef Peter locally purchased all of the food necessary (we got to keep the leftovers!!), and was patient with the state of my non-optimized kitchen as he was cooking. [Edit: and he left my kitchen spotless!] He was friendly as he served us but let us keep to ourselves while we ate (we're rather private like that), and he was really great about working within our budget. Overall I'd absolutely hire Chef Peter for a dinner party again, and you should too! I'm only sorry there aren't more pictures - everything looked and smelled so good that I was in too much of a hurry and started eating before thinking to take pics! Un-pictured but still to-die-for courses were: - Spinach Salad with warm bacon dressing, heirloom tomatoes and imported flaked parmesan - Chocolate Bread Pudding with bourbon glaze