Amazing Ramen served here! Came in on a Sunday afternoon. We were pleasantly surprised how…read moredelicious the Ramen was. The broth was extremely flavorful, hot and just the right amount of delicious Ramen noodles. Both my husband & I ordered the tonkatsu ramen with corn. Sooo good! We also enjoyed the Gyoza appetizer. Friendly service, clean bathrooms, plenty of parking out front. Wish we lived closer we would come here often.

Our ramen spot in Puyallup was closed for the day, and looked up ramen spots and Isshin came across…read moreas a recommendation. Although it was a drive, it was worth it. Cute little eat in spot with table seating. Service was fast and friendly. Food was delicious! Ordered chicken karaage, scallion pancakes, black garlic ramen, chicken katsu curry don and a kids ramen with chashu pork. Food did not disappoint. Very tasty and delicious.

Located in a really nice area of Lake Tapps, very nice ambiance and excellent service. They have a…read morespecial of 3 rolls for $34 and that fed two adults. Very fresh fish.

This place is damn good. Full stop…read more I'm so tired of sushi restaurants feeling like I've walked into the same spot wearing a different font. Dragon roll? Yep. Rainbow roll? Sure, love her. Fresh and delicious is table stakes at this point. What I'm actually looking for is creativity--something inventive, exciting, new. Not papier-mâché. Not arts and crafts. Just... something I haven't already eaten a hundred times. Sushi Konami absolutely gets it. The appetizers alone deserve their own standing ovation. The breaded oysters are fantastic, especially drizzled in the chili sauce on the side. And then there are the "monkey brains"- basically a large mushroom stuffed with cream cheese and crab, battered and fried into a tempura ball of joy. Does it sound like it could stop your heart after one bite? Possibly. Will you regret eating it? Absolutely not. Just bring a defibrillator and a positive attitude. The rolls are consistently unique and interesting, the kind where you read the description and think, Okay, I trust you. It honestly feels hard to go wrong here. And if you're more of a traditionalist, no worries, you can still get your dragon roll or rainbow roll and be perfectly happy. Highly recommended. Already looking forward to my next visit.

I love Ramen, so I did some research on TikTok and on Yelp and I came across this place. We went on…read morea Saturday night about 5:30 PM. We ordered the Tonkotsu Miso Ramen, Spicy Negi Ramen (level 4 hot), an order of Gyoza, and an appetizer order of Karaage Chicken. Both of our Ramen bowls were absolutely delicious!! I'm used to eating very authentic Ramen when I lived in San Diego so this was a first for being in this area. It was a great portion size, beautiful presentation and everything tasted so good. I think the egg could've been cooked a little bit less so it would be not so well done so to speak, but it was delicious still. Also, the chicken appetizer was a good, but not as flavorful as some Karaage Chicken I have had. I probably wouldn't order that one again even though it was good, just lacked flavor and was a bit grisly. The service was outstanding. They are very kind and very attentive. The place is very clean. The bathrooms are nicely stocked and very clean as well. The lobby is beautiful and we will definitely be back!

I visited here a few months ago in April and the best part about this restaurant is probably the…read morecustomer service? The ramen tasted great but not impressive or memorable enough for me to drive all the way back to Federal Way. I dined in solo and actually didn't finish the ramen or even remember exactly what I ordered. I'm guessing it's the spicy negi. The broth was spicy and enjoyable but definitely didn't taste any different compared to other ramen places I've been to. I tend to eat slow to savor my food, but I felt like the staff was overattentive and frequently stopped by my table to ask if everything was okay. Gave me the vibe that they needed to keep themselves busy or I was taking up a table. Might be great for other customers but it affected my experience with dining in; I usually finish my meals at restaurants but I felt rushed so I just ended up bringing the ramen home for my son, after the second or third time of them asking me if I wanted a takeout box. I'm still giving 4 stars just because the ramen tasted better than mediocre, less than spectacular. I just have high expectations for ramen and prefer more broth/topping variety (I was raised in Cali with options i dearly miss). Plus, I do like that they added a full egg for the ramen (instead of half an egg, like other restaurants I've been to) and the chasu portions were fair. I haven't tried any other ramen places in Federal Way (if there are any), but I guess if this is one of the better options (according to Yelp), it might be worth a shot to try out?

Super nice employees, love the ambiance, and great food! Good price for the food as well!read more

Delicious food and also cheap This is my new favorite restaurant to eat from highly recommend to…read moreanyone who loves Asian food along with sushi

The food was really good, and the service was excellent! Jenny was very friendly and welcomed us…read morewith a big smile. After seating us, she took the time to introduce the menu and explain the dishes. We also really appreciate that the restaurant is open until midnight, which is very convenient. We had a great experience and would definitely come back!

Great food! The service was great too! I got my food really fast! For sure come here when in town!read more

This is our usual spot for sushi here in federal way and since our last visit we've come a hand…read morefull of times and our experience has been great since. The service is very attentive and friendly, I'm sure it has a little bit to do with us not being served by the same lady anymore lol. The ambiance is always pretty chill and the music selection is great. I always catch us singing the songs to ourselves while eating They just updated these menu and prices aren't that drastically different but I'll say their chicken teriyaki is 23 bucks! I wouldn't normally order teriyaki at sushi but it was for my nephew so I had no choice, it was delicious but growing up in Seattle charging almost 25 dollars for teriyaki kinda blew my mind. Besides that we had a great experience and will continue to come back.

Super clean restaurant!!! Waiter greeted us immediately upon entering the premise…read more Super fresh fish!!! Grill salmon was cooked perfectly'!!!

We hadn't been to Nami in a few years, so it was nice to revisit this restaurant. I didn't realize…read morethere was a special for rolls, 3 for $49, so I definitely took advantage of this offer. Our server was kind and attentive. Our food was great and service was pretty quick!

It's one of those place where you need to visit at least once or twice a month because it just hits…read morethe right spot . ***Hot tea and miso soup is complimentary when dining in so feel free to ask if they forget to serve. Usually they would be on top of it unless they forget because they are so busy. It's always good to ask just in case it did slip their mind. I like the color and the vibe inside because it feels modern but you can still feel the warmth when dining in. My favorite is the superstar so that never goes away from our order whenever we go in. This time we're trying different ones like citrus salmon and Seahawks

I almost don't want to leave a review, space is already limited. :)…read more The fish is so fresh, the chef tells you exactly where everything is from, and freshly grated wasabi. I always just get sashimi, so I can't speak to anything else. Since it is a one man operation it is reservation only and no take out. Very much worth it to take the effort and make a reservation. You will need to preorder with your reservation so he has exactly the right amount of product, I do like that aspect of it.

We finally tried this place and it didn't disappoint! It's reservations only and it seems like they…read morebook out daily. You do have to put a $40/person deposit but it gets refunded once you pay for your meal. There is street parking available. The place is very small which makes sense since he only serve 1 group at a time. This might be my personal opinion but Because it's only one group, I hoped it would have been a little more interactive, like the chef could have explained his technique and skills while we were waiting or at least let us see what he was doing. We sat at the bar table but it was blocked by a counter so we couldn't see anything and he didn't talk and we had to wait around 15 minutes for our first dish. Foodwise: 10 piece nigiri --- love the different fishes that was available and all of them has their own distinct texture and flavor. My husband who loves nigiri said it was a fun experience. Scallop inari - scallop was cream and soft and smooth, I think the sweetness was a little overpowering though. Seabass crudo --- for how little there was of the fish itself, there was a lot of olive oil and balsamic vinaigrette. After finishing the fish, I was hoping to have some bread to eat more of the oil. Special maguro don--- I love this dish - the fish melts in your mouth, the rice went well with the fish and the wasabi was delicious. Price was also very reasonable for the quality of fish. Overall, it was a good experience, I definitely would recommend

I (45 year old Black woman) had dinner with my date (54 year old White man). The moment we sat…read moredown, the server seemed annoyed. She kept looking at me in a judgmental manner, and seemed annoyed whenever I asked her a question. When it was time to order drinks, she sarcastically asked me 'would you like an apple juice?' Yes, as a beautiful Black woman, | look much younger than my 45 years! However, I did not go out to a dining experience to be judged. POOR SERVICE!! I (45 year old Black woman) had dinner with my date (54 year old White man). The moment we sat down, the server seemed annoyed. She kept looking at me in a judgmental manner, and seemed annoyed whenever I asked her a question. When it was time to order drinks, she sarcastically asked me 'would you like an apple juice?' Yes, as a beautiful Black woman, I look much younger than my 45 years! However, I did not go out to a dining experience to be judged. POOR SERVICE!! UPDATE: I received a response from someone who identified themselves as the owner/manager. This person took no accountability for the poor behavior of their staff. I was told (among other dissatisfied responses) that they spoke with the server. Not once did they ask where we were seated, so how could you know where we were seated, to know whom exactly of your staff to have that talk with? Very poor encounter from management, and I see why their employees are no different!!

If you want sushi and udon noodles then this hit the spot!!…read more The location is near the salon and 7/11 so it kinda looks like it's Hiding in between. Once you find the spot there's no turning back lol. The inside of the place has an amazing atmosphere, the guys that usually make the sushi are friendly and will answer any questions you have. My cousin and I would always come here when we're craving for sushi or whenever we just want to treat ourselves with good food once in a while.

It's such a fun place to go and watch them cook in front of you. They're comedians and social…read moreentertainers all in 1. This place is definitely expensive.So plan on that. Minimum $30 a plate . brown rice is 6 dollars more per plate . You do get a lot of food.I will say that. If you're thinking about taking someone here for a special occasion, it's definitely worth it

Tokyo Japanese Steak House was my first teppanyaki experience. They have been around for over 20…read moreyears (originally as Tokyo Japanese Steak and Sushi house), but not sure if there was change in management or if they just got rid of sushi on their menu and rebranded. The interior is HUGE and can easily fit a couple of hundred people if not more. They have a bar in the front and a small resting area, which needs to be bigger to accommodate the people standing around waiting for a table. Despite the size of the restaurant, they only use a quarter of their restaurant at a time, likely because they lack workers. On a weekday evening at around 7pm, we waited over 40 minutes for a table even though there was plenty of seating to be had. Tokyo serves a variety of different meat and combo options including filet mignon, chicken, scallops, ribeye, shrimp, calamari, etc.. Each combo comes with miso soup, side salad (iceberg lettuce with tomato and shredded carrot with ranch) , and a bowl of white rice with the option to upgrade your rice to fried rice for $6 more. They also have complimentary piña colada sherbet for dessert. For my meal, I chose the CALAMARI + SCALLOP combo. For those who have never had teppanyaki before, it's as much about the show as it is about the meal. It's an interesting setup as you and your party sit with other parties around a large grill- it's social dining. After you get your soup and salad, the teppanyaki chef brings his cart over to the table and lights up the grill with alcohol and oil for a fiery opening. He then starts grilling food and puts the food directly on your plate depending on what people ordered. For the first course, the teppanyaki chef grills mushrooms and onions for all. He then flips eggs and makes fried rice. Afterwards, he starts grilling the meat and then grills another round of veggies (bean sprouts and cabbage) for everyone. There are two dipping sauces: A1 Sauce and A2 Sauce. A1 (soy-based) is used for beef and chicken and A2 (mayonnaise-based) is used for seafood. I personally preferred A1 much more than A2 as it was sweeter and less watery. Then again, both sauces fell flat in my opinion. It would have been better if they had provided teriyaki sauce instead. Unlike the usual CALAMARI rings that you get at most restaurants, they grilled a steak of it and cut it up into small pieces. It was moist but kind of rubbery with little taste. The SCALLOPS were better than the calamari, but I can honestly say they weren't super sweet or flavorful either. I tried a bite of my companion's FILET MIGNON and I regret not getting that instead. It was moist, juicy, and tender. Now I know to order steak when I go to another steak house. Portions are generous and I was stuffed by the end of the meal. With that said, prices are between $20-$30 per person and other than the piña colada sherbet, I can't say that I was impressed by the quality of the food; the food was just bland. Our chef, Sonny, was extremely nice, personable, and attentive, putting on a fantastic show for our party. However, as aforementioned, the general service was on the slower side and I definitely wouldn't wait 40 minutes again for a meal. The atmosphere is dark and the music is loud and so you can't really have a conversation with the people around you. The interior is also worn and dated and in much need of a refresh. Overall: 3/5 for food, 2.5/5 for service, 2.5/5 for atmosphere