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    Midori Teriyaki Wok

    4.0 (82 reviews)
    InexpensiveChinese, Japanese
    Closed Closed

    Order Midori Teriyaki Wok Takeout or Delivery

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    Business Info

    MIDORI TERIYAKI WOK ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Teriyaki Spicy Chicken. Big portions
    Frisco A.

    Customer since 2008! Over those years they've stayed consistent over the many management/owner changes. I love that they've stayed pretty much the same over the years! If you order to-go, please note the breaded fried dishes don't travel well, instead take a seat and enjoy the freshness of their Sesame chicken or gyoza. They have the best spicy chicken teriyaki in King and Pierce county! That particular dish does travel well so I get it to-go and leftovers are plenty unless you're starving. Great post hike meal - they're close on Sundays tho. For lunch their teriyaki bowls are the perfect portion but if you go with their lunch combos, which comes with a plain yet delicious salad, you're in for a food comma. Leftovers are always plenty, but the fried breaded dishes don't microwave too well IMO. I love, love this place. It's Auburn's hidden gem!

    No extra meat but tons of undercooked veggies.
    Shi F.

    Ordered extra meat, got extra veggies instead. Overall the food is good. But not good enough to not get what I paid for.

    Teriyaki honey sesame chicken combo. Mushy rice. Very rubbery Sesame chicken.
    Josh H.

    Just received delivery of teriyaki and honey sesame chicken combination. The combos come with no vegetables or salad. Just a pile of meat and rice. The rice was mushy. The honey sesame chicken has very thin breading and the meat was very rubbery. Not a pleasant texture at all. The teriyaki chicken came with hardly any sauce on it and there was no extra sauce with the delivery. The chicken was just meh. This restaurant needs to provide rice that hasn't been over cooked and sitting around for a long time. I've never actually had wok fried chicken come out this tough and rubbery. They should always provide extra teriyaki sauce to drizzle on your chicken just before you eat it. Otherwise the steam and sweat that occurs inside to go container waters down the existing teriyaki and washes it to the bottom of the plate. I received no soy sauce and no napkins.

    Pork fried rice. Very buttery and salty.
    Trish H.

    I had the pork fried rice. Nice portion, but the meat is gross. The rice itself is very buttery, there's a puddle of orange liquid on my tray, and some bites are very salty. It's just okay. Not my favorite.

    Pork yakisoba...yummy!
    Jessica B.

    I love this place! Their food and service are terrific. Everytime I come here I am never disappointed with the food. Always a pleasure to come here and I never have to wait. Keep up the awesome work!

    Spicy  chicken  Teriyaki
    William Z.

    This place is legit. Super fast and convenient. Very respectful young man. Everyone whom works here asked about my daughter. Just the kind of spicy I was looking for. Crispy Gyoza. Clean. Comfortable. Good pricing. Love it. Been coming here for years and will keep coming any chance I get. The chicken was a bit dry.

    Wonton soup that they used pot stickers as their dumplings... Bleh

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

    Very friendly and quick service! They also do lunch specials which is nice. No complaints.

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    1 year ago

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    3 years ago

    Taste was great, however not enough shrimp like 6 little shrimps for the price. Would have like a little more protein.

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    6 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    2 years ago

    best teriyaki place ever!!! Spicy chicken yakisoba is my go too. Never fails, and the owner always so kind.

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    3 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    We've had dinner from Midori many times and once again a great meal! Chicken Teriyaki and Chicken Fried Rice with soup. Never fails.

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    5 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Beyond rude; man does speak English well and when he mishears your order, he blames you. Not good food either. Will never go back.

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    6 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    5 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    5 years ago

    I've been going here for the last couple of years. The people are pretty nice. I love their House Yakisoba! It is awesome!

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    11 years ago

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    7 years ago

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    Page 1 of 3

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    Circle Chinese Cuisine - Sesame chicken

    Circle Chinese Cuisine

    4.3(61 reviews)
    4.7 mi
    $$

    After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

    Legit Chinese restaurant with some unique dishes I've not seen elsewhere. It looks like a house…read morefrom the road, and inside is not big. Service is typical of a Chinese restaurant, and dishes took a while to come out. Dishes we tried: Ginger & Scallion Grass Fish 葱姜脆肉皖 (4.5/5 stars) - $28.99 I've never had fish that's crunchy in texture, it's al dente, almost like cartilage but not as hard. There are also basil in addition to ginger and scallion used to cook the dish, very flavorful and great with rice! Deep fried pork intestine with pickled green 肥肠炒酸菜 (4.5/5 stars) - I've never had this combo before, ans it's good! The intestine is first deep fried, then stir-fried with pickled green, which cuts down the fattiness. Yellow Eel Rice with Crispy Rice 黄鳝饭 (3.5/5 stars) - $65.99 for the small size, which is enough for 3-4 people to share. I love the cripsy rice, but it was a little burnt; the rest of the dish was bland) Garlic flavored square rib (3/5 stars) - battered is thick and crunchy, flavor is average. nothing special. I'm coming back with more people to try more dishes!

    Photos
    Circle Chinese Cuisine - Yard

    Yard

    Circle Chinese Cuisine - Pork belly with shredded radish

    Pork belly with shredded radish

    Circle Chinese Cuisine - Exterior

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    Exterior

    Hibachi Buffet

    Hibachi Buffet

    3.2(526 reviews)
    2.0 mi
    $$

    Perfect food!! I would give it 6 stars if I could. Wonderful pork bun!! 20/10 !!! Would…read morerecommend!!!!!

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

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    Hibachi Buffet - Dinner with friends!

    Dinner with friends!

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    Hibachi Buffet - 9/8/25

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    9/8/25

    Midori Teriyaki Wok - chinese - Updated September 2026

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