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    Juan & Maria's Empanada Stop

    3.7 (99 reviews)
    InexpensiveEmpanadas, Spanish
    Closed Closed

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    JUAN & MARIA'S EMPANADA STOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Beef & Cheese Four Pack - Empanada Special
    Joanlie H.

    Flavorful & fresh empanadas! Great deal for 4 pieces as well. Definitely a must try when in the Public Market area!

    We love these empanadas!!!! They are amazing. And the staff is helpful in recommending different selections if your party is unable to decide

    Very good and fresh

    Good customer service and great food people are kind and giving, people love to eat from here so do I!

    Pork & Onions Empanada.
    Cindy Z.

    While exploring the Public Market, I came across this empanada spot. It was early and we wanted a quick bite for breakfast, so these were hot and ready. We grabbed 3 empanadas, but the worker told us to get 4 for a better deal, so we did. When I was paying, I was shocked at how pricey it was for 4 empanadas totaling $21.51. Even with this deal, it was still over $5 for each empanada and they were pretty small too. I had the Pork and Breakfast one, which were ok. The crust was crispy and not usually how I've had my empanadas before. Overall, just not worth it. I wish I noticed the price tag on these before I ordered them.

    Rice Beans & Chicken Lunch
    Danielle S.

    The empanadas here are fantastic. I love the crispy shell and ample fillings. My favorite is the pork and onion. I got the rice, chicken, and beans lunch today (also comes with an empanada) and it was great. I loved the rice but could see where some may say it was a bit too salty. The chicken was good but I expected a little more seasoning. That being said, it was a solid and filling lunch plate.

    a person holding a hot dog
    Sarah C.

    Super cute place if you're looking to get some empanadas. We came here early in the morning and grabbed a bite before exploring the Public Market. I ordered the beef and onion empanada and it was pretty good. Service was also very quick.

    Chicken and Onion Empanada
    David C.

    I've had two experiences here and have really enjoyed both. My first was sharing a chicken empanada with a friend. It was extremely flavorful and a delicious experience, her kids loved it too! The second experience I ordered the breakfast empanada which with later thought it like a breakfast hot pocket. A very wet scrambled egg, cheese and bacon however this time I discovered they have sauces! I tried both the Red Gold and Green Gold, by far the Green Gold was my favorite (enough to buy a bag of it) I found the Green sauce brighter and more garlicky. Another friend of mine commenter they would prefer to have the dough be crisper and the more that I thought about it, I would have to agree. However I think the first time it was pretty crispy so it could be the day or a filling thing. I took a cinnamon sugar churro home, it was ok. I can't say the churro was anything more amazing that anything I've had in the past. However Juan and Maria have to have a lot of street cred based upon the crowd and I am one of them. Each time I come I plan to try the different fillings.

    Sweet plantains,  Rice Beans and Pork Loin Lunch

    This was my first time here and I asked about the pork and the kid there said to me; " what does it say on the menu?", instead of explaining to me what the items were. I knew right then I should have left! Sweet Plantains were burnt!!!! The beans were salty and tasted like salted chili, pork tastes just like it looks ... disgusting, and rice was just plain bland! I ordered a beef and cheese empanada and it was like watery soup. The chicken and onion empanada was so heavy on the onion I didn't even see chicken! I was so mad I threw everything out! A waste of $22!! Food is over priced and service was horrible! Never again.

    Ruth C.

    Tried this place on a recent visit to the Rochester Public Market. It seems like it's been here forever! I have eaten here before, but it was a very long time ago. Juan & Maria's is located back near the new permanent building. It could use a facelift: maybe some fresh paint on the building and on the picnic tables. Stools at the high tops are a little wobbly. But that doesn't take away from the food! We recently sampled the breakfast empanadas. Very good! We added some of the Red Gold (?) sauce and it really spiced it up. I was actually pretty full for most of the day :) The only negative, and it isn't really a negative because we weren't in a hurry, is the wait. We ordered and probably waited 20 mins or more for the food. There weren't many people in line ahead of us. I'd go again for sure!

    Stand inside building
    Michelle D.

    One of my favorite breakfast and lunch stops in the public market. Food is fresh and hot. This stand is always packed and once you taste the food you will know why. They have breakfast, rice and beans, chicken and beef empanadas. Beef is also my go too. You must try the garlic sauce to dip your empanadas in....yummy. Rice and beans is tasty. A must stop when visiting the market. There is also a smaller stand inside too but no tables to sit at.

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    11 months ago

    best empanadas ever!!! bring friends and family back. Went with our school and it was a blast!

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    Tapas 177 Lounge

    Tapas 177 Lounge

    4.3(369 reviews)
    1.1 miSt. Paul Quarter, Center City
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    This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

    Oh so okayish! The vibe and the underground seating were great! In fact that's the high point of…read morethis restaurant! But, the food was average. We got the Brussels sprouts and arancini for appetizers. Both were so so. I got the 180 mocktail, which was good. The shrimp naan pizza was pretty basic but good. Our waiter seemed very nice. Based on his recommendation, we tried the banana cheesecake dessert which was terrible! Honestly, there's not much to talk about the food. But, if you want a cool space to hang out, this is your spot! They also outsource dishes from the neighboring Italian restaurant, Sagra. I probably won't be back.

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    Tapas 177 Lounge - Mushroom Cream Cheese Wontons

    Mushroom Cream Cheese Wontons

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    La Bola - This  Seasonal Ricotta Toast was delicious! It featured a Blackberry Marmalade, Marconi Almonds, Madonna Salt  and Black Pepper Honey.

    La Bola

    4.6(20 reviews)
    1.0 miCenter City

    Cannot recommend this little spot any more. Was in town for work and looking for a veggie-friendly…read morelunch. Wow! Was so impressed! There are a ton of amazing vegetarian options on the menu and, since I was from out of town, I was the obnoxious person and proceeded to bug my amazing bartender, Nikki, for her recommendations. I ordered the carrots and parsnips and then also the roasted zucchini from the light fare section of the menu. They were both incredible and wildly different, which you don't often find in vegetarian selections. I wish I would have taken the time to take photos to post, but I gobbled everything up way too quickly before I could even think of taking out my phone. All this being said, this is not a vegetarian restaurant. Back in the days when I ate meat, I would have made different choices and I am 100% sure that I would be equally impressed.. Back to Nikki: my service was incredible. Really knowledgeable and so personable and friendly. I didn't actually want to leave. I was having such a low-key nice time away from my hotel. Ambiance (because one has to check off all the keywords) is great. La Bola takes up the first half of a really cool food hall in Rochester. It's modern and chic with great lighting and a windowed front. But, to wrap it up, as someone who travels way too much, I couldn't recommend this place anymore. Everything about my experience here was just wonderful.

    I had high expectations for this place based on the reviews, but boy I was disappointed with the…read morefood! The ambience was more like an open food hall meets bar venue but somehow it didn't click with me. We were the only other occupied table for a weekday dinner. Service was prompt but that's probably the only good thing. I got a mocktail which was watery and patatas bravas for appetizer. It was good but a bit saltier for my palate. I got the duck confit which was deplorable. The duck leg was scaly and dry and the sauce and the cauliflower didn't make up for it. My friend got the house burger and she said she liked it. I'm glad we didn't order dessert, it may have been another disappointment. Overall, a meh experience.

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    La Bola - Open Bar area with several overhead TV screens for sports game watching.

    Open Bar area with several overhead TV screens for sports game watching.

    La Bola - Mafia Rita

    Mafia Rita

    La Bola - This is one of the Signature Coctails made with pears. My guest said it was very unique and delicious.

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    This is one of the Signature Coctails made with pears. My guest said it was very unique and delicious.

    Bitter Honey

    Bitter Honey

    3.6(321 reviews)
    0.1 miSouth Marketview Heights
    $$

    Bitter Honey delivers a vibrant, Mexican-inspired dining experience tucked inside a warehouse-style…read morespace near the Rochester Public Market. The interior leans moody with dim lighting and dark walls, balanced by bold, eye-catching murals. The bar lighting in particular makes it an inviting spot to gather and sets a great tone. We were warmly greeted by Tim upon arrival, who quickly showed us to our table with a few minutes to settle in and look over the menu. Our server, Begum, was friendly, attentive, and fully on board celebrating our 256th Taco Tuesday anniversary, which definitely added to the festivities of the night! We started with a chips + dips flight paired with margaritas. The chips came out hot and perfectly crisp. The standout was the queso with its rich, smoky flavor, and absolutely the one we kept going back to. The guacamole was decent, though we personally prefer a brighter profile with more lime, cilantro, and seasoning. The salsa brought some heat but landed somewhere in the middle overall. Taco Tuesday here is a solid deal at $4 per taco, and the variety made it easy to try several different options. Highlights and lowlights: The camaron (grilled blackened shrimp) taco was a bit underwhelming in flavor. The batatas (fried sweet potato) taco leaned sweet and savory and helped redeem things slightly. The clear winner, though, was the Ojai taco (agave lime fried Brussels sprouts) with jalapeño crema which absolutely delivered on flavor. I am thrilled when I find a new taco that surprises and intrigues me with flavor! From the other side of the table: the Josh Allen taco was declared "fire," though a meatier cut of chicken would have balanced out the heavier breading. The Baja fish taco was solid but not standout, and the carne asada was a bit too chewy. Our meal was rounded out with complimentary churros which was a real bonus for dessert. Don't skip out on this sweet treat. What really stood out was the overall vibe. The staff (including Bailey and Jackie) made it feel like more than just dinner. It was energetic, robust, and joyful experience from start to finish. We'll definitely be back for another Taco Tuesday... or maybe to see what the Cinco de Mayo hype is all about.

    I absolutely hate to do this and i'm a server myself, but if i could push zero stars i would…read more Honestly one of the worst dining experiences I've ever had. We came in as a party of 5 with a reservation and were seated right away by the host, which was unfortunately the only smooth part of the night. We ordered drinks first, then nachos for the table. We completely finished the entire appetizer before our drinks ever arrived. When our server (black hair, tattoos) finally came over with drinks, they weren't even ours -- she brought another table's order. Meanwhile, she spent most of the night standing around chatting at the bar while the host was the one who eventually brought us our actual drinks. After finally getting drinks, we sat there forever waiting for someone to take our food order. We were genuinely about to get up and ask when she finally walked over and asked if we "needed more time with the menu." It honestly felt like a joke at that point. Food came out in a reasonable amount of time, but not from our server of course. Most dishes were okay, but the carne asada was unbelievably chewy and the shrimp tasted burnt to a crisp. She never checked on our table once. I literally had to move empty plates to the edge of the table so they'd get picked up. Then the second the last person at the table put his fork down for a moment, she immediately asked if he was done so she could clear the plate. Right after that she said do u have room for dessert and we said no and she left and directly came back dropped the check. The bill was around $140, and instead of cashing us out, she spent another 15+ minutes hanging around the bar talking with a coworker and then the bartender behind the bar while one on their phone. I finally had to walk up and ask her to cash us out myself. Suddenly once the tip slip came out, her entire attitude changed to "thank you guys so much, hope everything was amazing!" I work in fine dining under a Michelin-star chef, and service like this would get someone fired immediately. I understand delays happen, especially with a bar, but the complete lack of communication, wrong drinks, disappearing server, and careless attitude made this experience absolutely awful. Half the restaurant was empty, so there really was no excuse. Tipped $20 which is the lowest i've EVER tipped but literally was so confused what we were tipping for. I'd rather of given that $20 to a millionaire that doesn't need it than her.

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    Bitter Honey - Bar area

    Bar area

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    Velvet Belly

    Velvet Belly

    4.1(116 reviews)
    0.1 miNorth Marketview Heights
    $$$

    It's been quite some years since I've been back to Velvet Belly and boy am I glad to be back!…read more It wasn't even on my radar to try again until I was invited to go to a networking event in their private area upstairs. I had some delicious tapas during the event, but then wanted an actual meal afterwards. I sat at the bar and my bartender was hilarious and patient helping me figure out which drink to order. I ended up having the Healthy Kick which was absolutely delicious and refreshing. I love ginger and it was full of that spicy flavor that I like. For my meal, I had the almond crusted scallops, the halibut and the olive oil cake. If my stomach allowed me, I would've had the entire three course over again. Lots of excellent flavor with everything balancing each other as well as as a beautiful presentation. I will absolutely put this back in my rotation!

    I miss the bakery, maybe I am too biased?…read more This place was just pretentious and ridiculous. Portions are just so so miniscule. Thinnest sushi rolls I have ever seen. Normally they are $15, $10 at happy hour. Sushi nachos were worse than Nosh and again pretty small but not bad. Sushi tacos weren't tacos, they were just a few slices of fish and rice in a nori wrapper. Nothing was bad, but it was also not good. If I got that meal at Wegmans that would be about what I expect. I will say the the oysters were very large and probably a good spot for $1.. Nothing about this place was impressive to me, especially sitting at the bar for 30 minutes with my card sitting on the bill waiting for the bartender to cash us out. Tldr: pretentious, insanely overpriced, small portions, bland food, go to Wegmans.

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    Velvet Belly
    Velvet Belly - Edamame in Japanese spice butter sauce

    Edamame in Japanese spice butter sauce

    Velvet Belly

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    Apogee Wine Bar

    Apogee Wine Bar

    4.5(72 reviews)
    1.0 miPark Avenue
    $$

    Apogee is a fantastic gem of a place in a quiet spot on Park Ave, far from the crowds and traffic…read moreand heavily perfumed masses. It feels like a hidden locals-only joint where you can grab a glass of your fave from a thoughtfully curated list of delicious options, and settle in with your better half, besties or a group of friends and just chill. We've been to Apogee a number of times before and 'after' covid, in colder months when we've been lucky to snag a window table, and in warmer times, like tonight, when we can sit outside and enjoy the flickering fireflies along with our sparkling rosè. Besides the pleasant atmosphere, Apogee has a beautifully appointed interior space, clean bathrooms, and a menu with cheese plates, cake, and more wines than you could taste in a summer. All of that plus super knowledgable 'bar tenders' (more like wine sommeliers) who can take your possibly clumsy description of what you think you want and offer up several perfect options, and you have the makings of a very pleasant evening. Book mark this place and plan to spend at least an hour enjoying an outside table!

    Apogee was our baby shower venue. While people don't normally associate wine bar with baby shower,…read morewe made it work and Apogee was the perfect venue that met all of our needs. As a special events venue, Apogee was flexible with outside food and also with decorations. There was no additional venue rental/site fee, just a minimum spend amount (which we were confident that we would exceed). The venue is cozy and intimate, but has high ceilings so it did not feel claustrophobic at all, even with 30+ guests at one point. I'm a wine snob myself, so I was a bit skeptical initially when I saw their wine list. Most of the wines they serve retail for $10-20. They do have some bottles that are more expensive (retail ~$30). However, after tasting some of their entry level wines (Ancient Peaks Zinfandel & Gouguenheim Malbec), my worries vanished. Everything I tasted was excellent and drank better than their actual price point. Steve was a great host. He was laid back, but still friendly and attentive to all of our guests. He made sure everybody's drink needs were satisfied. He was also flexible with letting us in the venue early to set up and also staying late to clean up. I also liked the fact that they allowed us to bring our own wine, for a $15 per bottle corkage fee, which is fair. Anyways, Apogee is a great venue for a small party. They are flexible and reasonable. I would definitely recommend them as a wine bar and for hosting a private event (especially on a Sunday).

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    Apogee Wine Bar - Maple cake slice

    Maple cake slice

    Apogee Wine Bar
    Apogee Wine Bar - Maple cake

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    Juan & Maria's Empanada Stop - empanadas - Updated September 2026

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