Small establishment with an ambitious menu. We ate the usual…read morerice, beans, pernil. My friends got white rice and beans. I got the arroz with gandules. Good. Pernil was well seasoned and the skin was crackling. A chicharrón order was big and with lot of meat. Juicy and crispy. Maduros were sweet & ripe. A few tables are available to eat in. Pineapple soda & Ginger Ale, Mamey milkshake we're the drinks.

Delicious! I loved everything we tried. Pork was very tender and flavorful. Beans and rice well…read morecooked and tasted great. As another noted, everything was well seasoned but not overly salted, which I appreciate! Rice pudding to end the meal was excellent and I recommend. Business was busy, but they were very efficient and helpful about any questions we had.

Really good chicharrones but very busy and slow service . But is worthy the wait…read more Good beef stew

The foods all taste the same and is too salty. Also, the signage says you can get a small size meal…read morewith all pork or chicken. When I asked for pork chops I was told not for "pork" chops. WTH???? Are they that incompetent? Pork is pork. They refused to sell it to me so I will be doing business where my $ are respected. These people have taken there customer base for granted until they go somewhere else.

I have been meaning to write a review for eons. The place is always clean, the ladies are always…read moresmiling, and there is always many meat and rice options. The food blows me away every time and I have been coming here for years.

Such great people and wonderful, patient service. It's clear they do what they do well, with lots…read moreof faithful customers. Enjoyed the yuca and shrimp empanada best. Bacalao codfish was a bit oily and dry, as cod often is. Octopus empanada was done well which is difficult as octopus tends to be tough texture. You can order pasteles (pork only) ahead. Would like to return to try the alcapurrias and conch, when they have them.

This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

We decided to check out Tapas 177 during Restaurant Week in Rochester. The food was very tasty…read more Started with a perfect mojito, enjoyed the fried calamari salad, followed by the tuna bowl and chocolate torte. I throughly enjoyed the salad - crisp greens, perfect dressing and hot, crispy calamari. The tuna bowl followed - flavor was spot on, but the tuna itself was disappointing - tasted thawed and texture was meh. The biggest disappointment with Tapas was just the location itself being down in a dark basement - not my favorite environment. Would try again when the weather is nice and their patio is open. Server was very nice!

3 Latino seems to be a place that neighborhood locals or Dominicans are aware of, but after tasting…read moretheir food, they're worthy of receiving a much broader audience. This small mom and pop restaurant is hidden in the corner of Palm St. next to a barbershop across from the Kodak building. There's few parking spots in the front of the entrance so it's mostly street parking. When I walked in, the bar is in the front and the dining area and buffet counter are in the back. They also offer menu items and cater as well. I wanted take out so I opted for their large plate. It was packed full for a small cost of less than $8. Their buffet selection consists of about six meat options like stew chicken, baked chicken and beef and the plates come with the standard white or yellow rice and beans. The stew chicken was tasty and so tender it glided off the bone. The fluffy yellow rice was mildly seasoned but the flavor comes from the red beans poured on top (or on the side). Definitely a new spot I will go back to and looking forward to checking out their menu items!

You wouldn't want to eat off the floor in this place, let's just leave it at that. Very low end…read moreshoestring operation, with several generations in the kitchen. We stuck to slow cooked beef and pork dishes with yellow rice and beans which were already made and sitting in warmers. They made up some fried plantains while we waited. Pretty generous portions, and food was pretty tasty, but we were a little skived by state of place, not the cleanest. Has a bar and dining room, but pretty much zero atmosphere, so get it to go is my advice. And for significantly less than $20, you get a ton of food to take home for your Netflix and Chill. It's not high end, but it's home cooked by genuine Latinos, and that's what you came for right? To get your pork and rice and beans on. Give it a try.

I love their stew beef!!! The best!! I've tried a variety of other dishes that are offered and I…read morehave never been disappointed! EVER!! Ps. Try the soup. You will definitely enjoy

Went here for dominican food got the white rice with stew chicken i asked for tostones lady told…read morethey aint have none -_- what kind of Dominican restaurant doesn't have tostones anyways the location sucks and the food is mid

Great owner-operator who offers catering and special orders if ordered ahead of time. Menu is on…read moresocial media. Bacalao on some (or all) Fridays. Seafood salad with an olive-forward muffuletta-like mix was ok, texture was a bit tough. Would return to try more items, since one item can't be representative of a whole restaurant.

I don't like their food and I'm puerto rican to me it has no flavor…read more I've taste better puerto rican food in Rochester