Best seafood ever, the place is very local so no much tourism the "pulpo enamorado" and shrimps of…read moreany kind are just amazing, if you like fancy places do not go there but if you don't care about it then go to Juan y Eva and enjoy great food

Spent the afternoon ! Wonderful surf. Great hammocks. Nice swimming pool. Food was fantasticread more

The Green enchiladas (traditional with chicken breast, there's 3 or 4 different stiles…read more Great flavor, good service!! Live saxophone, great choice for breakfast or brunch!!

Atmosphere was amazing as well as the food and service…read more Came highly recommended by our tour guide and I now understand why !! We will be back on our next visit Bacon wrapped fillet surf and turf was phenomenal and tasty was well as the flank steak octopus was out tour guides !!

No vayan a este Lugar Y si llegas ahi preparen tu Cartera te vas a Comer el Pezcado ala Talla mas…read moreCaro de tu Vida y no sera el mas bueno No lo recomiendo visite este lugar y pague Casi $5000 pesos eramos 6 y ordenamos pezcado ala talla y unas cosas mas en la orden del pezcado nos mandaron una porcion de arroz para 2 personas pesimo

Driving into Barra Vieja, only a worn out banner signals a dirt road into what is one of the most…read morefamous eateries in this part of Acapulco. As you walk into the restaurant you'll see a grouping of long tables under a typical 'palapa', and a notorious wall displaying the place's famous patrons that have visited in the past: soccer player Raul Jimenez, ex-governor Eruviel Avila, and even current president Enrique Peña Nieto, among many others, all behind the desk where you might find La Cubana sitting at her chair welcoming guests. Tourists flock to this restaurant for the Pescado a la Talla, fresh snapper or bass grilled in tin foil seasoned in the house's adobo, which has been the place's claim to fame since its inception. The experience is definitely Acapulco-worthy. Even if this area caters almost exclusively to tourists, the hospitality and warmth of the service give off the welcoming vibe that is so unique to Mexico. The food is also worth the drive. The Camarones al Chingadazo, stewed shrimp in the house's special sauce is a great way to begin the meal along with a cold Corona. Then the giant plates arrive, a typical Barra Vieja feast that includes Pescado a la Talla and Pescado al Ajillo. The Pescado al Ajillo is a wonderfully salty and garlicky treat, which somehow always manages to taste better at a beach even in shabby conditions. Freshly made tortillas also arrive at the table and the engorging begins. When you think you've had a pretty good fish, you proceed to taste the Pescado a la Talla and wonder why you even bothered with the Al Ajillo to begin with. A myriad of spices of chiles give the fish a reddish tint and a captivating flavor. The fame of this dish lives up to expectations, and you feel you just can't improve upon your Acapulco experience. As you prepare to leave you feel as if leaving a party. Everybody greets you on your way out, the sunshine fading and gleefully reflecting on the bright yellow walls as you walk out. It's time to continue La Fiesta in another part of Acapulco.

Walking into this restaurant seems warm with an ambient atmosphere and the staff, on the surface…read morefelt genuinely polite, but not as engaging as the sister restaurant Carnivore. My waiter was nice to get me some green tea and water as I went on to explore the food offerings. There is quite a variety of food, from a standard continental breakfast mixed with some random Asian fare, Mediterranean, French, Italian and Mexican - but perhaps it was too eclectic? Or maybe I felt there wasn't a tie in for all the different foods. But, for those of you who know me, I found a way to get creative and make my own dishes from everything they had - if you have a good imagination, you will find eating here a bit of fun! I grabbed two tortillas and made chicken tinga tacos with some eggs, frijoles, crema, onion, cojita, & guacamole! Next I added a small bed of fried rice with eggs and bacon on top :) I made a second plate of various items from the charcuterie [ I love prosciutto & cheddar! ], small quiche bite with asparagus wrapped in bacon, sprinkled a bit of capers and violà! Food was good - the staff pleasant, perhaps they can be a little more engaging with guests, over all, magnifico! Come hungry and Bon apetit!

A must to visit for dinner. Probably worth it just for the view of Acapulco Bay.. But - Everything…read moreis good. Awesome food, everything is fresh. Awesome service. Margarito, Abel and the other guy give the best service and welcome us with open arms every year. They are like our family and home away from home.

This restaurant was recommended by a local. It sits above the bay with a spectacular view. It's as…read moregorgeous as a movie set with this view. It's their off season, so only 3 other tables full. I had the Salmon it was generous and delicious. My husbands Pulpa was ok. Our friends Chateau Briand steak was delicious. Pina Colada and Mojito was so good. The wait staff was attentive and nice. This restaurant was so relaxing and nice, not fancy but sweet and good. You will not find a better view and more relaxed setting.

Great service. Great seafood. Great view. The waiter put up with my dismissal Spanish, always…read moreremembered me and exactly what I ordered last time. What more could you want? Side note: The restaurant has open air restaurants on both sides of the road, so you have a choice between the beautiful lagoon or ocean side beach. Both are spectacular.

Guacamole freshly made, salsas are Hot! but muy bueno. We had cocktails too. Unfortunately we got…read morethere close to closing time and were not able to try other items on the menu. Friendly staff great location, the lagoon so peaceful and the beach was right across. I would definitely come back again

One of the best and longest established restaurants in town!!!…read more I've had just about everything here and most recent the puchuga relleno which maybe their best dish!!

The best Mexican restaurant in Acapulco for many years. Nothing fancy just friendly service and…read moreauthentic tasting food. The margaritas are strong and the food never disappoints. I recommend getting the queso fundido to start and order the tampequeña.

This taco stand is off the beaten path, but is said to have best cecina and suadero in town. If…read moreyou want authentic Acapulco, you won't get any better than this.

Street food at its best , delicious sopes, tortillas, and cecina. It's pretty cool sitting out in…read morethe street getting the flavor of the neighborhood

Paytiti is one of the more upscale restaurants in the neighborhood , and it is a great place to…read morevisit. There is parking in a lot across the street which makes it accessible . The venue is decorated beautifully with a handsome palapa and sea shells and fountains. The prices and service match the experience making it special and giving you a feeling of luxury. The foot itself was probably not the best in town , and I believe other places might have the same food quality , but it is the experience and vibes that are the alluring part. Would recommend to impress someone on a date!

Increíble que en plena temporada el día 21 de diciembre llamó para reservar el 2 de enero…read more Y no toman reserva hasta después del 8 les deseo lo mejor pero con esa política están muy mal a la gente no nos gusta estar parados para poder comer