BDK (Bashar Doner kebab) is SDG (so damn good). My buddy and I came here to grab a bite after…read moredinner at Azul, and to tell you the truth, We kinda liked BDK better. Different cuisine all together...it's not an apples to apples comparison; I'm just referring to the taste quotient :) The point is, despite not being super hungry we thoroughly enjoyed the food. I went on a Saturday night and got the pork kebab sandwich...it was amazing. The folks who work there we so very nice as well. Went back on Monday night and got the chicken sandwich. Besides the meat, the bread is outstanding and makes an excellent sandwich! Thanks for the great food Alexi!

My wife and I were strolling down this busy street and she spied the word "kebab." We've been in…read moreMexico for six weeks so a change and cuisine sounded good, and we had fallen in love with Turkish wraps last year elsewhere. We were delighted. The service was excellent and friendly with the owner offering a free appetizer. The chicken doner was heavenly and the restaurant itself, clearly knew, is clean and bright. We plan to get by there again later this week as we keep talking about how much we enjoyed it and keep thinking about it. If you like shawarma meats you will be glad to know about this nice place. If you have never had this kind of meal, you should try it because it's spectacular. Order with everything they offer to put in, salad, peppers, onions, sauce. It's great.

Although I have eaten there several times noting the kebab was undercooked. My family and I dined…read morein this weekend 8/25/23 and had kebab and greek salad. Everyone enjoyed the meal, nice presentation and all. I had only salad and took my kebab home and put it in the fridge as I was full, However, at 3 am they awoke violently ill. fever, chills, vomiting and you know.. the works Moctezumas revenge. I didn't eat my kebab until Saturday 8/26 at 5 pm I was not sick previously , I was fine, until I took three bites of the kebab gyro and went to sleep awakened 3 hours later violently ill. I am certain it was the meat that made us all so sick. I will need to speak with the manager there as its I believe dangerous. I would love to give them another chance but I am very hesitant to do so after a ruined weekend.

I've been here a few times now. After one not-so-great experience, I gave them another try, and…read morethen another, and eventually learned to like them. My only real complaint is the doner is not 100% lamb, even though I realize the main ingredient of doner does not necessarily have to be lamb. Fine, but they do not have any meat options that are 100% lamb, though the paidakia horin (ribs) were damn good. The service is usually pretty good, which is Mexican means overwhelming at first then frustrating because the waiter disappears, forcing you to go on a scavenger hunt for the check. Aside from that, the pita bread is delicious, but that should never be screwed up, under any circumstances. As far as seating, there are more options outdoors than indoors. As for parking, valet in Polanquito or else park outside of Polanquito and walk.

I can't give zero stars so I'll give one. Stayed across the street for 4 days and finally convinced…read moreeveryone to go. Music trash. Food trash. All my party left me because the carajillos took 40 minutes to make. Kebabs were made on the bar top 30 minutes later . They had an American singing about "all the white people in America continue to get rich while we all suffer." If that's not white privilege, I do not know what is. So bad that when the server came up he said "don't tip."

On a business trip from US. While staying at Hilton Mexico airport ordered delivery via Uber eats…read more Do not eat this food it is injurious to your health. Worst food ever. So oily, did not want to eat. Palak paneer - horrible, paneer was questionable. Felt fake, rubbery. Order dal makhni. In stead received yellow dal it was a Chana dal. Paratha was oily and not good. Almost like frozen.

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We researched and found this place and walked a good 45 minutes to get to it. It seemed like a…read moredecent place. The guy at the front was pleasant and seated us with menus right away. Even though we were looking for Mediterranean/Persian food and this was Israeli food, the menu seemed decent.We waited for what seemed an eternity, but it couldn't have been a full 10 minutes. The person who seemed destined to be our waiter walked by to attend to other customers he was serving multiple times. He didn't even so much as acknowledged or greet us. In all the trips by us he didn't say hello, or offer water. After a few minutes we just got up and left. Now you have to take this in the context of how people welcome customers in Mexico City. The first words are almost always "Bienvenido." There are too many lovely restaurants and people in Mexico City to suffer any kind of "desprecio" for any reason. If a business only wants a certain kind of customer they should let people know so they won't waste their time going there...

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.