Got the fried chicken, cooked to order. Really hot, great chicken and crinkle fries. These guys are…read morethe real deal. Takes about 15-20 minutes but totally worth the wait.

If you're in the Reading area and you have a taste for Soul Food find your way to Beckett's. For…read moreabout $15 a person you will get two pieces of chicken, two sides and corn bread. Which is exactly what I ordered. For my sides I selected yams and Mac and cheese. Collards are also an option for a side. Additionally, you do have options for fish or pork chops too. If you don't want a combo you can also order menu items a la crate. I would suggest ordering ahead to kill the wait time. Depending on how busy they are you may be waiting about 25 mins for your food if you just walk in to order. There are about two tables in there with a few chairs to dine in. But this is more of a takeout place in my opinion. Depending on your eating habits one platter can very well be two servings. Enjoy!

This place is small but the food created here is amazing! The owner is so sweet & truly loves to…read morecook - her creative dishes are amazing! And her desserts are the best. Good Southern & Caribbean food! I had the fried cat fish with the Mac & cheese and yams. So delicious!! I highly recommend this small gem in Reading!!!

The food is not good. The portions are decent as I only got sides but the food overall is not good…read more I got greens and mac. The greens taste like it has liquid smoke in them. The Mac has a gritty rue and not much flavor.

I think the picture can speak for it self, I paid about $20 for this platter and look at the burnt…read morechicken. Don't get me wrong, the other food items tasted great, however the chicken was clearly charcoaled to death and probably not safe to eat. It was burnt but seasoned well. Still not an excuse to serve people visibly burnt food. Disgusting and disappointing service on their end. Also, I paid for corn bread, which they forgot to give me, even though I paid for it!

Best costumer service I've ever had . Sweetest I've ever had , the food is amazing. I've eaten…read morethere two days in a row and it was the best thing ever , the ambiance is beautiful you can tell they put work into The restaurant it definitely gives island vibes . I can't wait to get my plate today i shared my 1st plater with family and they loved .

I stopped by Coach Lite Tavern and ordered their Fish and Grits breakfast meal. The service was…read moregreat! Family feel setting and I was able to sit and do my work on my laptop. They continued to make sure I was enjoying my meal. I will be going back there weekly. Check them out if you are in the area!!!

From the owner: Soul food Sunday 12 noon 6 pm 50 cent wings Monday in-house 4pm till 8 pm Monday night bingo n…read more2.00 Martin's dj old school every Sat n every other frisay

Ordered food here for my 20th birthday today and I loved it. I missed southern food from when I was…read morestationed down south. I ordered collared greens with the seafood combo. The seafood combo comes with fries, fried fish, crabcake, shrimp and scallops.

I was craving shrimp and fries with chicken wings and these guys delivered. The food was plentiful…read moreand on point. The cook was nice enough to bring some tartar sauce too, and you can tell he just made the food too. I take a star away because of the way the location looked. It really threw us off when we first arrived and was reluctant to order any food. But I tried it anyway and was satisfied with what I received. I'll order from here again, for sure.

This place located off the main strip. Although they were not open for dine in, we decided to…read moreorder takeout. The menu was fairly simple a bit pricey for the serving sizes but don't let that discourage you . definitely worth the wait which was about 25 minutes. The owners were very friendly . They serve up some really good fried chicken wings, carfish and shrimp and OMG the oxtails were delicious and full of flavor . The sides are equally delicious. They also have something for that sweet tooth . So if you are visiting the area stop in and give them a try .

I tried this rest because I was in the mood for fried fish. The Fried Fish Meal was excellent. I…read morereceived three large fillets of fried white meat fish. My sides were sweet pota and macaroni and cheese. Wver tasted so good and hit the spot. I will definitely order from here again the next time I want some comfort food.

Oh my goodness what a treat! We stopped in after a day of driving and were the only ones in the…read morerestaurant at 3:30 on the Saturday before Labor Day (couldn't believe it). We were greeted by the most attentive wait staff and decided to get the Nashville hot chicken appetizer to share. It was absolutely fantastic! I ordered a Caesar salad with the smoked turkey and couldn't have been happier. The corn bread croutons were incredible. My husband had the mac bowl with pork belly and let me taste the pork belly. Seriously melt in your mouth. This place is an incredible restaurant with fresh, carefully made food. Would come back again and again if we lived here.

Wonderful meal last night at Sweet T and Greens. It was such a lovely evening, we decided to sit…read moreoutside on the patio. (Note: I've often found this restaurant space to be cold inside, even when it was Home 231.) We were served by an incredible young server, Jonathan, who looked after our every need. We were also visited tableside by Chef/Owner Geno Goodman, and had a nice conversation about the restaurant biz. Our food was delicious. We started with the smoked deviled eggs, which were nicely smoked and seasoned. B had a special, branzino, with collards and Mac and cheese. I decided on a small rack of ribs with collards and corn on the cob. Everything was simply wonderful. The ribs were falling off the bone and amply sauced. We were interested in desserts, but decided against until next time. That won't be too long. I think we have a new Harrisburg favorite! Thanks, Geno and Jonathan!

The Ambiance is perfect it is upscale kinda comfort. The service is exceptional and quick. The food…read moreis absolutely fantastic. Omg my favorite is the turkey wing entree. It falls right off the bone.. and to mention ALL of the sides are superb! We have dinner there but ALWAYS order take home ! But never forget the Peach iced tea and carrot cake !

Outstanding! The whiting is generously portioned, crispy, and seasoned well. Asparagus is great as…read moreis the collard/cabbage mix. Turkey wing in gravy is phenomenal. But the standout is the pepper steak..which is actually some ON POINT beef brisket. We'll be ordering delivery (via Postmates) to Red Lion about every month.

Chicken was given in large prorations tasted like fresh oil was used. Mac and cheese was amazing…read morehas a little kit to it, green beans and collard greens were also amazing. Food was crispy and well seasoned.

Where am I, anyway? Googling the neighborhood of X-Marks the Spot - Chestnut Hill & West End…read more Sandwiched between row homes, on this quiet, tree lined street, is a little slice of soul heaven. Only a few tables, and one sheet of food pictured paper menu, sits on the counter, where you order and pay. I had some minor gripes, but they're livable (in my book). First of all, I felt the music was a wee bit too loud. I know though, had I expressed this, the volume would have been lowered and no questions or weird looks, asked. Let's get down to the chow, yes lawd - fried fish, collards & mac n' cheese. Portion sizes, ample - enough for breakfast the next morning. Thin, crisp, spiced right coating on that perfectly cooked fish. X's rendition of mac n' cheese, the addition of chili's and the gooey factor, there.. so there. Don't even get me started on their greens. Hope no one sees this, but.. I drank the greens broth; that's how good it was. Cooked tender, a slight tang, a bit of heat and a faint touch of sweet. I was almost tempted to order another go round of collards, but my acid reflux started kicking in. One other gripe, which I feel should be mentioned was the hubby's spicy fried fish sandwich, where the heat came from a pouring of hot sauce onto the fish, suggest to kick it up a notch through the spice, instead. I'll be back, though - get me more of those collards and a box of antacids. Hey, you only live once.