They killed it! Had a great visit to Lebowski's Brewing Co in the Southern Hills area of Jonesboro,…read moreAR. They had a great crowd, and still plenty of seating. Got a booth directly across from the kitchen which was nice and peaceful. Almost as if we were the only ones there. Had wonderful service from a young lady by the name of Allison. The whole staff was swamped, but she took good care of us despite the crowd. Glasses stayed full, never felt rushed, food all came out in a pretty short bit. She even made some amazing suggestions that helped steer us into ordering some good stuff! Can't say enough about how well she and the staff were doing while we were there. We started things off w/the Street Corn Dip. Pretty good option for a few people to share. Tasted good, but I just kept thinking maybe there was something better to pair it w/than tortilla chips. Nothing comes to mind yet, but the dip can overcome the chip choice. Loved it! The I went w/their 14oz hand cut prime ribeye. Have to say...2 weeks in a row to be surprised by 2 excellent steaks that NO ONE ever said a word to us about. Really thought we had better friends. FYI: Skinny J's Paragould & now Lebowski's. Steak was cooked absolutely perfect! I'm not as big of a ribeye fan as folks around here seem to be, but I wouldn't be scared to send someone that way in search of a good steak. Never even thought about using any sauce. That roasted garlic butter on top was all I needed! to the chef! What you can barely see in the pic is the mashed potatoes peaking out from under the back corner of the steak. They were fantastic. Now, the green beans, not my style at all. I know this type is very popular and has been for a few years now, but it has never been how I like them. This isn't on them at all, but just my preference. I'm sure you can run w/a different side if you don't like mashed potatoes or this style of green beans. We weren't gonna do a dessert, but Allison sold us on trying the Southern Peach Cobbler. Clingstone peaches, local honey, homemade biscuit topping, vanilla ice cream, & topped w/some peach vanilla coulis. Pretty good dessert choice, but def suggest to get more moisture over the top if you order it. That biscuit top is very thick! I've been here before, but for just bar food really. Def glad Allison made some good suggestions or I might have done the bar food thing again. Go check em out & try some things you wouldn't normally try. There is some good stuff on their menu for sure! As always, visit often, love on the staff well, and tip even better!

So, sitting outside on a beautiful Sunday morning, eating an English Breakfast at an independent…read morelocal brewpub? What State am I in?! I am absolutely overjoyed to see Lebowski's success! The weekend Brunch menu is great fun including an English breakfast (one critique, the beans were a sort of Southwestern mashup when they should be simple baked beans; most famously Heinz baked beans...I'll let it pass for a first visit). Service was friendly, but not great. Appears they are still working out the details of good restaurant service. One fellow diner mentioned when a table based QR code ordering system was in place service was much faster. Again, seeing the potential here, not a big deal. The regular menu as well as the endorsement of fellow diners definitely makes Lebowski's worth another visit!

Here in town for graduation and stopped in for breakfast. The location is great. Lots of street…read moreparking. Inside is really comfortable. *Disclaimer* I live in Dallas....these prices points were great! $20 for a bottle of mimosas. Husband ordered the smoked salmon scrambler and said it was great! I got the recovery plate. Eggs were perfectly scrambled. Bacon was crispy but not too much so and was a nice thick cut. I was really impressed by the hash brown casserole. Awesome flavors in there. I also got a side of oatmeal, thinking it was going to be a little cup, and it was a nice bowl. Brought over half of it back to eat later. Coffees: we orders the lavender love and cafe Leo. We leave tomorrow but I'll go back for that cafe Leo. 100%. All this was great, but what sealed the deal was Michelle. Barista? Check. Bartender? Check. Server? Check. Food runner? Check. Cashier? Check. Friendly as hell? Double check! You can tell there are lots of regulars that come in, she knows their names and what they usually order. And finally, much to our surprise, they have Diplomático Rum. So, obs they know what's the deal. You need a breakfast/brunch/lunch place in Jonesboro, this is the one!

The bacon here is absolutely spectacular!!! thick, smoky, crispy perfection. It alone is worth the…read morestop and deserves its own fan club. Seriously, get the bacon. Now for the spoiler alert: do not get your heart (or face) set on the famous blueberry scones that everyone seems to have photographed here. Because... they don't have them. Apparently haven't for a while. So manage those expectations and focus on the bacon. Did I mention the bacon?

My friend and I dined here recently for an early supper. It was my very first visit to this…read moreestablishment. We were both craving salads, so I had the whole-sized Greek salad. Mine was a bit disappointing, as it merely had black, sliced, pizza olives on it (as well as tomatoes, lettuce, etc.) Just a few Kalamata olives would have dramatically elevated the salad. My friend's house salad looked far more flavorful, and he said that he enjoyed it. We split a personal-sized pizza, with individualized ingredients for us on each half. However, it took awhile for our pizza to arrive. Initially, somebody else's small pizza was accidentally delivered to our table, but our waitress caught the mistake and took it away. I would have eaten it, though. The ingredients used on our shared pizza were both flavorful and fresh: pepperoni, Italian sausage, mushrooms, and red onions. During their Friday early-dinner time, the establishment's atmosphere was very relaxed and pleasant. I liked how this out-of-the-way joint had a friendly, neighborhood vibe to it, and that it wasn't jam-packed with college students. I was impressed that live music began at about 6:00 pm. A guitarist/singer going by the name Madison Ellen (Mothershed) adeptly covered tunes from various musical eras. She even took song requests. Her voice had a very pleasant tone, and her guitar-playing was quite impressive. I look forward to buying her album when she releases it in a few months! Our waitress, Lindsay, was friendly, informative, and efficient. I would be pleased to sit in her section again. I liked how she was open to feedback about the food menu and bar offerings. (For instance, I suggested that they offer more than merely the inferior O'Doul's as their sole nonalcoholic beer selection.) Three-and-half stars, rounded up to four stars; mainly due to the nicely relaxing atmosphere, as well as the excellent live music without a cover charge. I recommend this eatery, and hope to return again soon in order to try more of their pizzas.

Went there on a Friday night, they had live music @ 6 pm. I had the house salad with ham. It was…read moreexcellent. They have a huge tv on the wall if you want to watch a sporting event. Service was excellent

A friend introduced me to this shop, and I'm grateful that he did. Delicious is barely adequate to…read moredescribe their selection of treats. I enjoyed eating the 3 piece pistachio baklava. What added to its depth of flavor was that it wasn't over-sweetened. I felt like the baklava had a very European influence. That being said, I added a scoop of vanilla ice cream on the side. Delectable chocolate was an unexpectedly welcome addition on top of my ice cream. Inexplicably, they served Member's Mark ice cream [Sam's Club (Walmart) brand]. At a high-end place like this, I would have expected something much better, like Häagen-Dazs. My friend settled on chocolate strawberries in a cup, which he said was very messy. But I think that he enjoyed the taste of his selection. The dining area was low-key and relaxing. Afterwards, I met the owner, who was sitting outside in front of the shop. He was very personable and friendly. If in the area again, I would definitely return to try other menu items. I sincerely hope that they add blueberries to their lineup of fruit choices.

Delightful treats! Staff was super inconsiderate and rude to me considering I have an impairment. A…read morecustomer behind me even told them they were being rude.

Quick service. Great smooth cold brew. I highly recommend. Love the double drive thru concept.read more

I have been at this coffee shop everyday since I came across it, soooo good and price point is so…read moremuch better than Starbucks (don't get me wrong I love Starbucks) but Shadrach's has much more selection and has won my heart over. Also the staff is always really nice with very quick service, Highly recommend the white butter pecan with oat milk next time you go.

Amazing place best in town! Been there a couple times and the staff is friendly and very politeread more

Staff was super nice and helpful with questions. Got the Carmel apple and the original lemonade,…read morethey were both amazing! The place was a cute little shop with seating outside.

In the midst of my search for the absolute best REAL Mexican food in NEA, we continue to get tips…read moreabout spots to try. Yesterday morning I got a call about a new spot, so you know I did my best George Straight and "turned this car around". Martin Sanchez felt his MIL had too many skills in the kitchen to let it go to waste. His sweet MIL once had a successful restaurant in Mexico City. Martin bought a food truck for her & D'Licias Food Truck was born! Just opened up at 301 Burke St in downtown Jonesboro, so get on by and get you some of the best Chilango cuisine you ever sunk your teeth into!!! Def carries that authentic feel to the place. Super sweet ladies serving up some of their favorites from their home country. Their hot sauces are excellent as well. Stop by and see this them this wkend!!! This will be like nothing else you will eat in Jonesboro for sure.