This is a great place!…read more We visited on a Wednesday evening. It was pretty busy - which is first good sign. The staff is very friendly and accommodative. Coming from SF Bay Area, the dosa menu slightly threw me off. There is dosa listed and then various chutneys specified at the bottom. However there are lot of varieties! So do check those out. I am going to visit again and try the curry leaves one for sure. We asked which one is spicy and their recommendation was Podi and Mysore. Which surprised us but boy was he right. Both were tasty but we did have to tamper it down with Mango lassi later. Rassam was really good too. Do visit!

Delicious food! Caring service…read more Nice ambiance. It's fresh and not heavy food. Yummy huge all vegetarian menu.

First timer here and went in for lunch. Chicken Vindaloo was outstanding. I asked for "not super…read morehot" and the dish was very flavorful and the heat was just right. Garlic naan was outstanding too. Service was exceptional. This is a definite repeat visit spot for great Indian food.

Moved to a town and was graving Indian curry.found this cozy place that had the best tasting Indian…read morecuisine around. The service was exceptional as the server was ever attentive with my husband and I.

Wanted to try this new Pakistani restaurant for a month and finally got a chance to order some…read moretake out food. Ordered goat biryani, Chicken sheek Kabob, and gulab jamun. The restaurant is in a strip mall and the interior is kept nice and looks good place to eat with family too, the next door you can buy fresh meat too. You will have a lot of parking spots and no need to worry about it . As I spoke to the folks inside the restaurant, they are passionate about their food and quality and the authenticity of the cuisine, that's great to hear. The service is great as the food was ready by the time I reached it! Coming to the food , the kabobs are delicious and will order again again , I will have to try their chicken Charga one day. In Biryani the meat was cooked to perfection, however the biryani was uncooked rice and no flavor at all this could be because of last minute rush but I haven't even finished it just discarded it but will give it a try very soon !!

Ordered online, no contact, had to go inside, employee was aloof to where my order was, checked my…read morephone, commented about wrong name, gave me my food (sitting in case) after checking again. Not very friendly, helpful. I miss my big city community, its not hard to be nice. Will try again, food was done well.

Southern Spice is an authentic South Indian restaurant. It's hard to find authentic Indian food in…read morethis area, particularly south Indian food, and this is such a lovely addition and I'm so glad I stumbled upon it. Their prices are very reasonable and the food is absolutely delicious, ESPECIALLY their goat roast biryani. It was incredible! Rice was perfectly cooked, wonderfully spiced, and the portion of goat meat was generous and the meat was tender, fresh and flavorful. Their masala chai is also excellent. Great balance of a full flavored black tea that was very creamy and well spiced. We also tried the bitter chicken and the goat curry. Both were amazing. The butter chicken was rich, thick, and flavorful. The goat curry was perfect! Meat was tender, again great portion size of meat, and the curry itself was wonderfully spiced. You have the option of choosing your spice level - we chose spicy, and it was a good spice level for us since we do like spicy food. The dining area is bright and cheery and they have Tamil and Telegu movies playing on the screens. The girls at the front are just so kind. We were greeted right away and they chatted with us while we waited for our order. They really were so sweet and were able to give us recommendations on what to order and knew their menu so well. There is a spacious parking lot and plenty of handicap accessible spaces right near the restaurant which was helpful. Overall we had an excellent experience at Southern Spice. Great food, very fair prices, cooked well and authentic flavors. And I really cannot say enough about the hostess and waitress. Honestly some of the best service I have ever had. Will absolutely be back!

This is my second visit. I always order Chicken Tikka Masala (mild spice level) and theirs is by…read morefar the most flavorful of any in the area, and believe me I've tried almost every Indian restaurant nearby. The chicken is super tender with smaller pieces which I like better than the big chunky kind. I also ordered a side of plain naan to soak up all that beautiful, spicy cream sauce. I highly recommend this place! Note: They prefer tips in cash (which I'm finding to be a trend in these Indian restaurants).

This was our first time at Persis and the service and food was great. I ordered my dish medium…read morespice but felt it could be spicer, so next time I will ask for the next level. We started with vegetable samosas and our entrees were Tikka Masala and Palak paneer. Their garlic Naan is a must try! We will return again.

The food was very good, chicken tikka masala was amazing as well as the chicken friend rice. The…read moregarlic naan was good, I just wish there was also cheese naan. We got this food for a to-go order therefore we didn't eat inside but this location on the outside looks gorgeous with some outdoor seating as well.

Had to write another rave review about my very favorite Indian restaurant and the family who owns…read moreit. The food is completely addictive and plentiful and has become a weekly must have in our family. The surroundings are colorful and beautiful. I love that this is a family-owned restaurant. Akash and his wife, Sejal, and son, Kartik, always have a warm friendly greeting and always appear with a little something extra to encourage us to go out of our butter chicken and tikka masala rut and try something else. Have not had one menu item that was not amazing. Highly recommend.

This review is going to be short because it is one of those rare places that can be. The food,…read moreservice, and atmosphere are phenomenal. This is an amazing addition to Eagle and I wish I worked closer so I could go there regularly. The awesome mini chaffing dishes for the entrees keeps your food piping hot and the little design flourishes in every aspect really elevate the experience. Don't miss this gem!

10/10 recommend this place!!! Lovely food, service, and ambience. Extremely accommodating staff who…read morego above and beyond to serve their customers. Tried the Weekend special lunch thali. One of the best I've had in years! Their sweets like Mysore Pak are tasty too. Thank you for an amazing dining experience in a long time in the US, Malgudi Cafe :)

Tasty entrees from TooGoodToGo and flavorful. A good place and friendly staff. TooGoodToGo pickup…read moretimes may need to be updated. So make sure to check actual store hours. This place is good but I prefer Kaanchi based on the random food I got and the ambiance. Kaanchi is also probably More expensive

Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.