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    Kadai & Naan

    4.3 (9 reviews)

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    Prawn kursani
    Jenny P.

    Wonderful restaurant! The service was lovely and the meal was perfect. Although I've had South Asian cuisine many times, this was the first time I tried Nepalese food. I was absolutely blown away by the dishes at Kadai & Naan. Each dish was bursting with flavor and spice. And the food is actually spicy! I ordered lamb momo, fried lentil cakes, prawn kursani, chili chicken noodles, and saaq rice. I enjoyed every single dish!!!! The amount of food was generous, especially considering the price. I had leftovers, but those were promptly eaten the next day, without a single morsel remaining. I highly recommend this place and can't say enough good things about it.

    Amazing curries. On the left, the star of the show - the macha maleko (ridiculously good tilapia curry)
    Katie M.

    My first time trying Nepalese food - I could not recommend this place enough! The highlight was the macha maleko, a tilapia curry so full of flavour that it was probably one of the best curries I've had in my life. We ordered a couple of other curries and a lentil daal, which were really good. We also tried momos, Nepalese dumplings, which were quite nice but a little chewy. The staff were polite and friendly. As with any restaurant on Cowley road, it was tricky to find parking, but that will not stop me coming back to this place sometime soon!

    The main restaurant

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    Kathmandu

    Kathmandu

    4.3(7 reviews)
    62.0 mi
    ££

    If you are in search of a Nepalese/Indian restaurant that embodies Eastern ambience, then look no…read morefurther. Kathmandu, opposite Colston Hall, offers diners an authentic Nepali/Indian experience. On entering the venue, your senses are immediately indulged: subtle aromas of burning incense, infused with rich spices, create a mystical vibe, in addition to the warm candle light and captivating Indian art, making you feel as if you are actually in India. Run by a Nepalese family who import indigenous spices from a village in their home country, the restaurant produces a diverse range of curries. My favourite is the chicken Pasanda, a dish simply oozing with creamy, yogurty goodness and unique blends of spices. You can expect to pay more than is usual for Indian cuisine, but your experience is guaranteed to make those extra pennies seem worthwhile.

    I really like this restaurant. The food is good and the service impeccable. When I first walked in,…read moreI thought that the room was much bigger than it actually is, due to one of the walls consisting entirely of mirrors. They must polish these things day and night, because I was totally convinced, until I noticed one of the join lines a good few minutes later (and it wasn't just me, to note, I heard another couple say exactly the same thing as we were leaving). I must recommend the vegetable tikka massala - I know, I'm not very adventurous - but I have a policy of always judging a place by its massala. Once that test's been passed, I'm willing to come back and try something a little more exciting. I expect the staff at Kathmandu will be seeing a fair bit more of me in the coming months, then.

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    Kathmandu - Photo from website

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    Kathmandu
    Kathmandu

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    Kadai & Naan - himalayan - Updated September 2026

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