The original plans for the night were to go to Barrio, but there was a 45 minute wait. Stumbled…read moreupon Pakwaan instead, which actually worked out great because it was much quieter. Service was pretty good and the food was pretty good as well. Prices seemed reasonable for the location.

Good lunch buffet although a little pricey at $17 in my opinion. The restaurant was nearly empty…read morewhen I went for a Friday lunch with only a couple of tables occupied. I got there around 1:20 and they closed the buffet right at 2 - clearly eager to get out of there. The selection was good: I liked the fact that they had a standard green salad. I had some tandoori chicken, chicken tikka masala, butter paneer, and naan. I also tried bites of the aloo gobi and some vegan dish that I can't remember the name of but it was basically cauliflower and potatoes. I was a little disappointed in the dessert selection; I love gulab jamun and was hoping they would have it but all they had was a mango custard (it was good but I wanted something sweeter). All of the food was good bordering on great; my standards for Indian food are pretty high and this place met them. I thought the spice level was good - not horribly spicy but definitely had a kick to some dishes. Would have been nice to have a lamb dish but understand they have to cater to vegetarians too. The place itself is nice although the lighting was a little dark in my opinion. They were great about refilling water, clearing plates, and checking in. Bathrooms were clean and nice. Would return!

My favorite Restaurant, Amazing Food And Service I've Been eating here for like over a year And…read moreNever Had a Bad experience

Food was amazing. Loved the butter chicken, but above all i enjoyed the variety. I would totally…read morerecommend this one to everyone.

We finally tried this place after wanting to visit since it opened. It was a last-minute stop on a…read moreweekend evening. Surprisingly, it wasn't crowded. The space is large and clean. We walked in thinking it was a café, but it turned out to be a proper vegetarian restaurant. We came in without reading any reviews, so our expectations were neutral I ordered the Chikku shake and Dahi puri. My friend ordered Pav bhaji, Rava onion dosa, and a cold coco shake. My chikku shake and dahi puri were decent, nothing outstanding, but enjoyable. The Pav bhaji was just okay, but the pav wasn't fresh, which took away from the dish. The Rava onion dosa was the biggest letdown, it looked appetizing, but the taste didn't match. Even the accompaniments didn't pair well, which was surprising. The cold coco shake tasted more like vanilla ice cream with a light sprinkle of cocoa powder rather than a rich chocolate drink. Overall, the place has a nice atmosphere and is well maintained, but the food didn't live up to how good it looked. With better execution and fresher ingredients, it could be much better. As of now, it was a hit-or-miss experience.

I had no idea what a restaurant named "Honest" would be…read more It's the latest Indian restaurant in Canton, Michigan. This is a vegetarian restaurant. For those who are hesitant to try a restaurant that serves only vegetarian dishes, don't be. The flavors of Indian cuisine are amazing, and the food will change your mind. Even though the atmosphere is a step up from a cafeteria, the food is good. This is why I will keep coming back. I had the Manchurian Gobi(Cauliflower) and Szechuan noodles. The Manchurian Gobi was good, but the amount of cauliflower was very disappointing. The Szechuan noodles were excellent. I couldn't get enough. Both entrees that I had to eat were Manchurian. In America, we have Chinese/ American food. This is India's version of Chinese/Indian food, called Manchurian. Of course, they have an encyclopedic menu of vegetarian items that I intend to try. Will I be returning? I believe my review is self-evident.

This place is as authentic as it gets for a good home cooked Pakistani food!…read more If you've never had Pakistani food a great place to start is Nihari which is the national dish of Pakistan. Nihari is a slow cooked beef shank stew that's cooked for 6 hours which makes it so soft it pulls apart, but the best part is the gravy which goes perfectly with some garlic naan or even regular naan because it soaks up all the flavor from the gravy. My second favorite dish I've had here is the highway chicken karhai. The reason why the highways in Pakistan are so famous for having some of the best food is because people in Pakistan believe that truck drivers in Pakistan should have the best food due to their very long journeys along the highway. Therefore the highway chicken karhai here is an absolutely kicker of a dish packed with robust flavor and it's cooked in a wok which is the most traditional way to enjoy karhai. It goes really well with a tawa paratha which is a traditional fried bread on a pan or a puri which is a deep fried soft bread. If you're not sure what to try the first time they also have a buffet on Saturday and Sunday where they have a variety of dishes you can try. This also includes Payas (goat heel curry) which is a Pakistani delicacy and goes great with naan. When you walk in you'll see lots of small traditional items and artwork that are a huge part of the Pakistani culture like the rickshaws and paintings on the wall of some of the most iconic places in Pakistan like the tomb of Jinnah who is the founder of Pakistan. Overall, as a person who's from that part of the world I'd say this place definitely takes me back to my childhood! I will be visiting more often!

10/10 Pakistani Food! Authentic desi flavor!…read moreFriendly chef. Large sitting arrangement.

I went to pick up my order on July 21 around noon. I went into the restaurant, and the woman at…read morethe front counter didn't even greet me. She then went to wait on a table, came back to the front desk, and still didn't say a single word to me. Other customers came in and headed toward the dining area, and she asked them if they needed a table. The phone rang, she answered it, and after the call she still didn't acknowledge me at all. I finally asked if she could check with the kitchen to see how much longer my order would take. She simply said, "They must still be working on it," and turned her back on me. Then she went to help other customers and came back about five minutes later, still without saying anything to me. I asked again if she would please check on my order, and she said no, that she was busy. Honestly, someone that indifferent and unhelpful should not be the person greeting customers.

Amazing Indian restaurant with full bar,…read more Best butter chicken. Mutton. Daal. Mutter paneer Spicy bullet naan. Garlic naan.

We ordered DoorDash from here today and everything was delicious. Their garlic naan is the least…read moreexpensive I've seen on DD, also, about $2.50. We ordered: -Gobi 65. My fiance loves this dish but it was a bit spicy for me. Very tasty though. -Butter chicken. Came rather mild and was good. -Chicken Tikka masala. This was more of a medium spice for me. -Paneer Kadai. This comes spicy, it was delicious but I only had one bite because of it. -Garlic naan. Lots of garlic! Delicious. -Sweet lassi. I usually order mango lassi and wasn't sure if this would be that or not, and it wasn't... More like a yogurt drink with a slight sweet flavor. Wasn't bad but wasn't what I expected. Overall I'd order from here again, as everything was very tasty.

Best mango lassi in metro Detroit hands down. Perfect ratio of mango and yogurt and it's the…read moreperfect sweetness. As you can see I have nearly finished it before even taking the picture bc it's so yummy. Almost went to "sweet timez" next to it and I'm so glad I didn't as I've had it from there before and it was just 'okay' cuz my purpose was just to get a drink so at first I thought it would be better to go there. The appetizers here are good (chicken 65, gobi Manchurian, corn Manchurian) . Don't remember the main courses as much but overall a solid Indian restaurant in metro Detroit !

Very authentic food and friendly service. We went there twice in a week long visit to Ann Arbor…read more Would highly recommend if you want to sample authentic Andhrq food.

My married friends and I were hoping to try the lunch buffet yesterday after hearing a promising…read morereview from a reliable source about Desi Ruchulu Indian Cuisine. Unfortunately, due to the rainy weather, they weren't offering the buffet that day. The three of us opted to order a la carte and squeezed into a comfortable booth. While glancing at the menu, I noticed entire pages dedicated to dosas, biriyanis, and Indo-Chinese dishes. In hindsight, we probably should've gotten at least one dish from each section, but we weren't really in the mood for dosas or the Indo-Chinese entrees at the time. GARLIC NAAN - 3.49 The garlic naan is a must-order. Each order comes with four quarter pieces, and I honestly could've eaten the entire basket myself. It's topped with plenty of minced garlic and is flavorful enough to enjoy on its own. PANEER TIKKA MASALA - 14.99 The tikka masala leaned heavily on the creamy side and was much less tomato-forward than I prefer -- savory with very little tomato sweetness. There were a few small pieces of tomato, onion, and possibly peppers, along with the paneer. While the paneer was good, there weren't many pieces overall. I enjoyed the dish, but I would've preferred a more tomato-based curry. VIJAYAWADA CHICKEN BIRYANI - 15.99 Highly recommended by our trusted source and echoed by multiple Yelp reviews, this was easily the star of our meal. The rice was fragrant and packed with aromatics, and the chicken was cut very small, almost minced. It was incredibly flavorful and unapologetically spiced, unlike many Indian restaurants in the area that tone things down for the American palette. This biryani did not hold back. While I generally prefer bite-sized chicken for the texture, I can see how the finely chopped chicken absorbs the spice better and distributes the flavor more evenly throughout the rice. That said, I do wish there had been more chicken overall so every bite included some. GOAT KORMA - 17.99 This was a pretty standard, nutty, creamy korma. Unfortunately, most of the goat pieces were very bony, with some pieces being straight up bone. I felt a bit cheated since this is a pricier entree. My friend has a much higher spice tolerance palette than his wife and me, so I only had a few bites before returning to milder dishes. Overall, this is probably the most spice-forward Indian restaurant I've been to in this area, and it genuinely felt like all of my taste buds were waking up with every bite. I highly recommend the Vijayawada Chicken Biryani, especially if you've never had it before, as it's not something I see often at Indian restaurants. The flavors are phenomenal, and next time I'll be back for a lassi, a dosa, and one of their Indo-Chinese dishes.

What up Yall. It's Eturmz back with another super dope review…read more The wrap thingies are delicious. Paneer tika. And the chicken tika. Let's give a huge shout out to restaurants like this that are striving to provide actual quality and authenticity well maintaining relative affordability. Real dining in America should be that exactly we don't need to go out and pay $40 per meal to an ethnic restaurant owned by a corporation This is the type of place that reminds me why you cannot trust these reviews. Read them. these people are upset that a restaurant that makes food from scratch took a long time to cook.

It seems like curry on isn't interested in staying in business, this once very good little spot…read morewith a couple interesting menu items has recently fell off. They have very little options at all, the quality and quantity has gone way down while the prices have gone up. The interior of this (now take out spot) is disgusting, a complete mess. It's very unfortunate because this used to be my favorite lunch spot in the area. I really wish the ownership would start to care again because the Kati rolls do have good flavors.