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    Kalpna Restaurant

    3.7 (48 reviews)
    ModerateVegetarian, Indian, Vegan
    Open 12:00 pm - 2:30 PM, 5:00 PM - 10:30 PM

    Kalpna Restaurant Photos

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    Lunch buffet so yummy
    Elizabeth H.

    I have never been disappointed here. The vegetarian Indian food is always on par and full of flavor. The staff are always super friendly. For the quality and quantity you receive you'll go home with a full tummy and a happy wallet. I love their dal it's delicious and their plain rice is wonderfully garlic. Also good are the various paneer dishes. They even have the most beautiful mango lassi I have seen, and it's absolutely delicious. The downside was that their mango lassi was way over priced in my opinion. But this is a definite favorite in Edinburgh:)

    Lunch Buffet. Look at that beautiful food ... oh and the wall!
    Shivi S.

    Food 5 // Ambiance 5 // Service 4 Lunch buffet is ON POINT! 8.5 pounds for an unlimited amount of food! And good, wholesome, vegetarian, flavorful, bold food on top of that!! Honestly -- even though the choices of food were a bit limited, there was enough diversity; I didn't fall victim to decision paralysis. Moving down the buffet table: dessert (gulab jamun, 1 pound), a salad station, a chutney station (tamarind, chutney, cucumber raita), puri (so soft!), roasted veggies (great spice profile),white basmati rice, chana (chickpeas) , yellow daal, spinach dish. I had a bit of everything and then split the gulab jamun with my friend. The gulab jamun was divine! One of teh best I have had. We also ordered masala tea for two (not on menu, but definitely as for it. Takes a bit to come out but got in right in time for desser) All in all -- I WILL be back! Everything tastes homemade and the lunchtime buffet is the perfect for either a quick or slow lunch; you get full autonomy! The traditional mosaic tile on the walls is so beautiful and different. Add this to your places to visit!

    Gibson A.

    Kalpna is pretty decent vegetarian restaurant which serves good food with pleasant service. One of my friends decided about a year ago that animals were getting more than they deserved off humans and so he went veggie. We went out for dinner with him to Kalpna and, on the whole, it was pretty good. I definitely like my meat, but vegetarian cooking is as good as any other and Indian varieties are no exception. I went for the vegetable Balti which didn't take too long to arrive and was delicious when it did. They'd included a great combination of peppers, onions and root vegetables in a tasty, spicy sauce. They must have had some problem with one of my mate's mains, however, as she was waiting for about ten minutes after we all received ours. I'd come here again, but I'd expect better service to go with their great food.

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    Page 1 of 2

    Kalpna Restaurant Reviews in Other Languages

    Review Highlights - Kalpna Restaurant

    My friend and I munched our way through the saam savera and the paneer butter masala with some naan bread.

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    Harmonium

    Harmonium

    4.6(5 reviews)
    2.1 miLeith

    Amazing Leith vegan restaurant/pub. 100% vegan menu and allergens descriptions. You can choose from…read moredifferent cuisines. They have pizzas, more original foods, burger, macarony with cheese, etc... I believe that this place is perfect for friendly chat with some beer or drinks. I had "Meatballs" with cheese and sauce and it was amazing! I visited many places, but this is definitely one of the best. Their food is super good! I tried their burger too (my gf had one) and it was so good! They have their own "meat" inside burger which makes burger special. I can only recommend for something to eat, or just sit down for a beer with friends.

    A delicious all-vegan bar in Edinburgh! It's refreshing when the whole menu is vegan, and they…read morecater to allergens as well. The place was packed, so make sure you call ahead with a reservation if you're coming with a group! They offer specials daily; we visited on Thursday which included a burger, fries and a drink for £12. We had the Mexican chicken burger, and since we don't drink, the waiter kindly made us a pina colada mocktail. We also had the fish and chips, which has been the closest vegan resemblance to fish and chips I have ever seen! It even came with mayo and mushy peas. For dessert we had pineapple upside down cake, which was warm and the perfect balance of sweet and tart. A great find in Edinburgh!

    Photos
    Harmonium - Vegan pineapple upside down cake

    Vegan pineapple upside down cake

    Harmonium
    Harmonium - Vegan fish and chips!

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    Vegan fish and chips!

    David Bann - Sticky Toffee Pudding

    David Bann

    4.2(156 reviews)
    0.4 miOld Town, Newington
    ££

    We had an amazing experience at David Bann. It's an all-vegetarian fine-dining restaurant, with…read morefood that is both gorgeous in presentation and in taste. We decided on this restaurant late in the day, and the only reservation was late...we took it but showed up a couple hours early, and with a short wait, they were able to seat us at a nice table on a busy evening. Grateful for that! My wife and I shared two starters, the final and the smoked tofu. We loved everything about both of these dishes in taste and presentation. We also shared the Double-Baked Pudding - a delicate dish sort of like a soufflé made with a nice cheese ambiance about it. Really good flavors and Scottish ingredients for the win. We liked it, though the starters were definitely the stars of the meal for us. We didn't have a cocktail as we were heading out to a whisky bar later (and we have limits ;) but the cocktail menu looked delicious and what we saw being delivered to other tables also had as second guessing those limits we have for ourselves. We're lucky to have stumbled on this spot...off the beaten path, but close enough to the Royal Mile to make it accessible on foot. It's an especially great find for vegetarians and one of the best vegetarian-specific restaurants we've been to anywhere.

    This is I've of the best vegetarian restaurants I've enjoyed…read more Walking in, the restaurant it's quite modern in its appointment with wooden tables, chairs, floors and wall decoration. It's simple but tasteful. Our server Iona, brought us to our table at the window where we were able to watch the world walk by. Iona was very helpful and guided us to make excellent choices. She's very friendly and professional. For lunch we chose several starters and a main. The starters included the short crust tart that was a delicate pastry filled with clarified onion and cheese. Totally delicious. My wife enjoyed the dinner salad with very fresh veggies. We also chose the lemon braised fennel and David's tofu. We were trying to she appetite for dinner and only ordered one main, the Koftas. They are like an eggplant felafel. They were delicious. The slightly spicy curry sauce in which they were served was also great.

    Photos
    David Bann - David Bann: Smoked and marinated tofu with miso sesame sauce

    David Bann: Smoked and marinated tofu with miso sesame sauce

    David Bann - Shortcrust tart

    Shortcrust tart

    David Bann - David's tofu

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    David's tofu

    Teuchters Landing

    Teuchters Landing

    4.5(83 reviews)
    2.4 miLeith
    ££

    Oh my goodness, we just LOVED this local pub, with amazing food and busy atmosphere! It's almost…read moreas if you're sitting on a barge, and it's a fun vibe, with different seating options and QR Code ordering. Super cool, and the service was fast and cheerful. Food is GREAT! Again, lot's of GF options -- I was able to get the calamari, which was tender and delicious, and it was served with chips that were GF, with salt and pepper seasoning. My husband had a mug of the Cullen Skink with chips -- also very good, hot and filling. The menu has many, many options, and the portions are very good sized. Lots of beer on draft, and a good selection of ciders. Leith is a beautiful place to explore, and this was a lovely lunch and respite from the intermittent rain. Highly recommend making a stop at Teuchters Landing!

    This place is in an amazing location right on the Waters of Leith. And when I say "right on" I…read moremean, their outdoor dining area includes a dock on top of the water. It's a bit cold out there but we wanted to sit outside. The other outdoor dining area with heat lamps was more pub-like which also meant people smoking outdoors. To the dock we went! The husband got the fish and chips, and of the five fish and chips he ordered during our 2 and a half weeks in the U.K. this one was neither the best nor the worst. (But still good!) The daughter and I were only lukewarm on our scallops. But what made a lasting impression was the mac n cheese served in a mug. The son and I still talk about it. We think it was the BEST MAC N CHEESE WE'VE EVER HAD. All others are put to shame now. 5 stars - mac n cheese 3 stars - other food

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    Teuchters Landing
    Teuchters Landing
    Teuchters Landing

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(537 reviews)
    0.6 miOld Town, Royal Mile
    ££

    Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

    We were very excited to be lucky enough to get in. Malays is very busy and reservations are…read morestrongly recommended. We were visiting the area and decided to try to stop in. The first try was in the evening by and the wait was full. The second time was at lunch and with luck we got in. It is a pleasure! There are two places a few doors apart. One for reservations and one for the walk-ins. The place is modern and rustic, fits the vibe of the city. The staff are friendly and efficient with lots of knowledge about the food. The meal was outstanding. For a casual dining experience. This is a wonderful option. The haggis was a great version and the mash is lovely. Slightly creamy with the added flavors make it more than basic mash. The bacon and onion was not overpowering and complimented the haggis wonderfully. The lamb was perfect, fell off the bone with a deep rich sauce. The scotch bonnet added flavor without a lot of heat. The broccoli was perfectly steamed and still crispy. Everything was fresh and bright and balanced. We fully loved the entire experience!

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    The Baked Potato Shop - Former Baked Potato Shop

    The Baked Potato Shop

    4.2(161 reviews)
    0.5 miOld Town, Royal Mile
    £

    Oh my goodness, that looks absolutely delicious! That's quite the meal, a perfect balance of carbs,…read moreprotein, and veggies, which is something I admire.

    One evening in Berkeley, California, out to dinner with some friends at a Korean restaurant, I…read moreshared that I was heading to Scotland in July of 2019 and asked if anybody had been and had any recommendations for places to go. Probing why I was going a little, they got out of me I am of the Gordon Clan of Aberdeenshire, a Scotland of Old clan. One of my friends exclaimed, "Gordon!" He paused, looked me directly in the eyes and said, "You know we're rivals right?!" He is Nate James Lindsey. A member of the Lindsey Clan, one of the Gordon Clan's rival clans in Scotland of Old. Once we addressed our rival ancestries, he recommended to me The Baked Potato Shop in Edinburgh, the city I was flying into/out of for my first trip not only to Scotland, but to Europe as well. Well, I might as well go I thought, how bad can a rival clan recommendation be. The night I arrived in Edinburgh, 5 July 2019, I entered The Baked Potato Shop and was greeted by a friendly worker. After looking over the menu, I went with a baked potato loaded with vegan chilli and vegan Macsween haggis. After placing my order, paying, and getting the baked potato I thought the only thing missing from my first ever evening in Scotland was bagpipe music. No sooner had I thought that than I heard the sounds of bagpipes wafting across the cobbled lane out front of the Shop. Across the cobbled lane I went, lured by the wail of the bagpipes. After listening for a bit and providing a tip I returned to the guest house I was staying the night at. The food was delicious and filled my travel-tired belly. The haggis was the first I had of any kind, vegan or non-vegan, and it was an immediate favorite. Offset from my departure time zone by 8 hours, I went to sleep soon after eating. I woke up early the next morning ready to go. Turns out the baked potato and toppings cured my jet lag in less than 24 hours, quite remarkable. What a way to end my first day in Scotland, a recommendation from a member of a rival Scotland of Old clan yields tasty food. I will however note that I am also of Irish descent, so I am still not sure what to make of the recommendation in light of the Irish Potato Famine... Ahhh, Scotland of Old lives on.

    Photos
    The Baked Potato Shop
    The Baked Potato Shop
    The Baked Potato Shop - The Baked Potato Shop exterior. Hottest Tattie in Town

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    The Baked Potato Shop exterior. Hottest Tattie in Town

    Roseleaf - Cullen skinks

    Roseleaf

    4.3(94 reviews)
    2.3 miLeith
    ££

    We went to Leith as a day trip from Edinburgh. We came here because I liked the looks of their menu…read moreand it was a great experience! Our serve was very friendly and easy going. I got the fiery ginger drink and it was indeed tasty. I could stand for more ginger heat, but this is better than most. We really wanted to try their Cullen Skink. We were advised that it was really rich so we might want to get a small for a light lunch. We were so glad we did. The soup was off the charts delicious. It was really rich, but also had nice smoked haddock flavor. The potatoes were sliced thin and were melting soft. It was a really good soup. It was a good think we did not order a big bowl of it. We shared a rhubarb meringue. The rhubarb was delicious, but it would be easier to eat if the pieces were shorter. The custard and meringue were lovely. This is cozy a local community place. While we were there several groups of locals came in greeted the staff and each other.

    This was my first real restaurant stop after arriving on the UK; a friend and I picked it purely…read morebased on proximity to our Airbnb, and we were not disappointed! I ordered the Cullen Skink as my starter, and it was 1 of the best bites of my 2 week trip; the fish was flaky and wel/-cooked, as were all the other ingredients, with a lovely background of smoky, meatiness. My main was the Mac and Cheese, which was solid as well (I may or may not have burned the roof of my mouth, but that's on me!). The staff/service was excellent - no complaints. The sign outside amused me as well; I'd be happy to return.

    Photos
    Roseleaf - A few of the local taps in front of us

    A few of the local taps in front of us

    Roseleaf - Fishcake & cullen skink

    Fishcake & cullen skink

    Roseleaf - The bar

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    The bar

    Kalpna Restaurant - vegetarian - Updated July 2026

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