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    Kalpna Restaurant

    3.7 (48 reviews)
    ModerateVegetarian, Indian, Vegan
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:30 PM

    Kalpna Restaurant Photos

    Recommended Reviews - Kalpna Restaurant

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    Lunch buffet so yummy
    Elizabeth H.

    I have never been disappointed here. The vegetarian Indian food is always on par and full of flavor. The staff are always super friendly. For the quality and quantity you receive you'll go home with a full tummy and a happy wallet. I love their dal it's delicious and their plain rice is wonderfully garlic. Also good are the various paneer dishes. They even have the most beautiful mango lassi I have seen, and it's absolutely delicious. The downside was that their mango lassi was way over priced in my opinion. But this is a definite favorite in Edinburgh:)

    Lunch Buffet. Look at that beautiful food ... oh and the wall!
    Shivi S.

    Food 5 // Ambiance 5 // Service 4 Lunch buffet is ON POINT! 8.5 pounds for an unlimited amount of food! And good, wholesome, vegetarian, flavorful, bold food on top of that!! Honestly -- even though the choices of food were a bit limited, there was enough diversity; I didn't fall victim to decision paralysis. Moving down the buffet table: dessert (gulab jamun, 1 pound), a salad station, a chutney station (tamarind, chutney, cucumber raita), puri (so soft!), roasted veggies (great spice profile),white basmati rice, chana (chickpeas) , yellow daal, spinach dish. I had a bit of everything and then split the gulab jamun with my friend. The gulab jamun was divine! One of teh best I have had. We also ordered masala tea for two (not on menu, but definitely as for it. Takes a bit to come out but got in right in time for desser) All in all -- I WILL be back! Everything tastes homemade and the lunchtime buffet is the perfect for either a quick or slow lunch; you get full autonomy! The traditional mosaic tile on the walls is so beautiful and different. Add this to your places to visit!

    Gibson A.

    Kalpna is pretty decent vegetarian restaurant which serves good food with pleasant service. One of my friends decided about a year ago that animals were getting more than they deserved off humans and so he went veggie. We went out for dinner with him to Kalpna and, on the whole, it was pretty good. I definitely like my meat, but vegetarian cooking is as good as any other and Indian varieties are no exception. I went for the vegetable Balti which didn't take too long to arrive and was delicious when it did. They'd included a great combination of peppers, onions and root vegetables in a tasty, spicy sauce. They must have had some problem with one of my mate's mains, however, as she was waiting for about ten minutes after we all received ours. I'd come here again, but I'd expect better service to go with their great food.

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    Page 1 of 2

    Kalpna Restaurant Reviews in Other Languages

    Review Highlights - Kalpna Restaurant

    My friend and I munched our way through the saam savera and the paneer butter masala with some naan bread.

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(522 reviews)
    0.6 miOld Town, Royal Mile
    ££

    I was a solo traveler so I did not make a reservation and just stood outside for opening for…read moredinner! I was able to put in my name and about 45 min later I got in. It is like the bar sitting area in a small room but it is perfect. Nicely decorated and cozy. The server and receptionist are both very friendly! I ordered lamb shank with bacon green onion mashed potatoes and an elder flower cider! It did not take too long for the food to show up and I did not have lunch so this was perfect and just right to the spot! Lamb shank was soft and tender and full of flavors! It was so so good. Mash potatoes is also very yummy and flavorful! The elder flower cider is very floral and I really like that!

    We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(632 reviews)
    0.6 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Kalpna Restaurant - vegetarian - Updated May 2026

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