Ambience and Experience
Our good friend Diane invited us to try the Kamameshi Rice at this restaurant where her brother works as a chef. Of course, this got our entire group pretty excited and I'd go for treats anytime if I can! It was great that they already had a table ready for us when we arrived. :) Wide spaces, seat options, and bright lights made the place look really exciting. Their restroom had an amusing sink knob located at the extreme lower right, away from the sink.
California Roll
This is an easy default for any Japanese roll to try. Theirs was good, refreshing in the mouth, simple, and tasty!
Salmon Sashimi
This tasted slightly different from what we usually eat at other Japanese restaurants but it was as good as always. With just the right amount of soy sauce and wasabi, I was all set.
Takoyaki
This was nearly a tie-breaker for first place in my book. It was SUPER GOOD! Texture and filling were just amazing!
Tori Teri Kamameshi
It's basically teriyaki chicken on kettle rice. This restaurant taught me that there is actually a name for the burnt rice at the bottom, and it's called "Okoge." I've had lots of good burnt rice experiences elsewhere (not only Japanese) but I'm not sure if the reference would still be the same since they weren't kamameshi. Tori Teri was pretty good with tender chicken and flavorful sauce. It can get addicting!
Yakitori
Everything essentially came smothered with teriyaki sauce. We tried the Baby Octopus, which was slightly chewy and very similar to eating squid. Quail Eggs were, well, eggs! I can't say much about it. Eggs! Chicken Liver was my favorite for the texture and flavor. I'll always try Chicken Liver if the restaurant has yakitori.
Service
Overall experience was good since we arrived. Lester tried to convince Diane that the Baby Octopus, which she resisted to try, was "kyut kyut." :p Big thanks to her bro Chef Von and the restaurant's other staffers for good food and service!
Prices are VAT-inclusive and expect service charge. read more