The Overland Bar in Redlands is one of the best spots in Southern California's Inland Empire to…read moreenjoy delicious food, perfectly prepared cocktails, and mood music played live on vinyl in a beautiful setting. It's a perfect place for a date or a night out with friends or family. The focal point of the main dining room is the bar, which faces the restaurant's entrance. Meticulously designed with a nostalgic feel, the bar features blonde wood shelves holding hundreds of vinyl records, carefully curated design objects, and a DJ booth neatly tucked into a corner next to the bar. The beer taps are elegantly minimalist, and every detail in the bar--for example, the old-fashioned glass syrup bottles--seems planned to give a nod to history (specifically the late 19th century, when Redlands was founded). The main dining room offers plenty of comfortable seating choices, including a long bar along the center of the room. The patio is spacious and well kept. All of the spaces inside and out have music piped in from the bar. There are two restrooms just off the patio, and these are well-maintained. On busy nights, patrons can enjoy a drink in a standing bar area just off the patio. I love that the Overland provides a choice of setting depending on the kind of night you're planning. A romantic date? Get a reservation to sit inside, and it feels intimate. Just hanging out? The bar is fun as the mixologists make excellent drinks and friendly conversation. Sitting at the bar after 7 PM, you can watch the DJs spin the platters. If you have a larger group or just like to eat alfresco, the patio is perfect. The menu offers a really nice variety of drinks, including the pricier craft cocktails, more classic, moderately priced beverages, nonalcoholic drinks, and all sorts of beer and wine. The food menu is solid, with plenty of appetizers, salads, entrées, and a dessert. The real star is the tacos! These are very moderately priced at seven dollars apiece, and all three varieties are delicious! There is a potato taco, a beef taco, and pork chili Verde taco. I highly recommend these! The green salsa they provide is extremely mild, but they do have a variety of hot sauces on hand. It's worth mentioning that even a humble plate of tacos is served on nice ceramic dishes, along with good flatware and napkins.The espresso martini cheesecake is creamy and delicious, and the portion is really generous. The staff seem to enjoy working at the Overland. The servers work hard to make sure your order is to your liking, and food comes out pretty fast. There's a good sense of teamwork among them. The staff is also accommodating about seating or any special requests. We've been there on a busy Friday night, and on a Sunday evening and late night. The Overland is always at least moderately busy, so reservations are strongly recommended. The city of Redlands should be very proud of this establishment. Go and have fun!

Food was delicious and service was good but seemed disorganized. Not sure who our server was…read morebecause different people took drink order, food order, delivery of food and delivery of check. If everyone helps, maybe just say that up front otherwise customers are left confused. Food Tried several appetizers including their version of blooming onion, cheesy fries and chicken wings. All were delicious and flavorful.

Fun little place! Stopped in for some cocktails, not too…read morecrowded on a Saturday at 1pm, got seated right away. This is like the back bar area of the Social Restaurant, which has like bowling, adult games etc. This would be a great place for large groups, loud families etc. Not so much a kids place but during the day there were kids with their family not just in the adults "play area" Waitress was great and they had Lamarca Prosecco which was perfect! Would I return? Not really my vibe so probably not. Looks to be that younger generation gathering place. Lots of TVs if you are a sports fan!

We came to visit agave on a Friday night after doing a little bit of shopping at Victoria Gardens…read more It's located across the street from the theater. For starters, we loved the service & the ambience of the place. It's a great place to chill & socialize w one another. My husband had tacos de chorizo which he rated 10/10 I had tostadas de tinga which were 10/10 best tostada de tinga I've had. I also tried the mushroom mole tostadas, which I was very curious about, I feel they would have been great if they weren't so salty. I took 1 bite & could not finish the rest. I did mention to the person attending us & they were kind enough not charge us for that order. Overall our experience was great, I would definitely visit back to their tostadas de tinga & enjoy a cold beverage. I appreciate the phenomenal service.

I was pleasantly surprised by this place. Pizza is so good!…read moreSweet potato fries are the best I've ever had. Sandwiches are large. Chicken Cesar was one of the best we've had. The burger was OK, nothing too special. Maybe too much bun! Friendly service. ADA accessible restrooms. Baby changer in large women's stall.

Came here for lunch on a weekend. Food was great…read more The service was severely lacking. I get that it was busy, but our waitress was horrible. She took so long to take our drink order after we sat down, that we were ready to order our food when she came around. After she took our drink and food order, we waited 15 mins, and still no drinks. I actually had to ask another waitress for water. When our waitress came by we reminded her about not getting our drinks yet and she copped an attitude and was like "we were busy, yeah I asked someone else to bring the water". Ok. No need to be rude. Thankfully the food was good, so at least that was enjoyable. Our waitress never came by once to check up on us, as we watched other waitresses be more attentive at other tables. Honestly I've had better service at McDonald's. That's embarrassing for a restaurant like The Cut where food prices are not cheap. I'm sure it was just this one individual that was performing poorly, but it left us with a bad experience where we simply don't want to come back, and take our business elsewhere.

Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

My husband and I decided on a spontaneous Friday night date after a long week. We wanted a good…read moresteak and a place to unwind, so I took a chance on Ye Olde Lamplighter after seeing the reviews. Pulling into the parking lot, we weren't sure what to expect, this place blends right into its surroundings and gives major "if you know, you know" energy. It's literally next to a collector's shop. Walking inside felt like stepping into an old movie, very cozy, dim, and full of character. Booth seating is limited, so we started at a small table with the option to move once a booth opened up. Drinks in hand, we took in the scene and quickly realized this spot has karaoke and a loyal group of regulars who bring the entertainment. We ordered pan seared ahi and potato skins to start, and once we moved to a booth, the food arrived. The ahi was fresh and surprisingly good, especially for my first time trying it. The potato skins were classic and paired perfectly with our drinks. For entrées, we both went with the ribeyes and chose baked potatoes as our sides. The steaks came out tender, juicy, flavorful and honestly far better than we expected. The kind of meal that makes you pause mid‑bite and look at each other like, "Wait... this is actually delicious." And the pricing? Perfect. Almost unbelievable for the quality of the food, service, and overall experience. Between the great steaks, friendly staff, lively atmosphere, and the chance to just relax and enjoy each other's company, this place delivered exactly what we needed. We'll definitely be back.

We were in the area and found this place on Yelp. When we first pulled into the parking lot, I…read morethought to myself, "no way". I'm glad I didn't listen to myself, and we went in and had a great experience. I would say that this place is like an old-fashioned steakhouse, dark, but comfortable. The bar area seemed to be occupied by regulars, as did several of the booths and tables in the dining area. We met Lisa & Dave, the owners, and Lisa waited on us, while Dave was tending the bar. We started with two Old Fashioned cocktails, one a Crème Brûlée and the other a Blackberry. Both were unique, outstandingly delicious, and at $9 each, a real steal. So much so, we shared a second Crème Brulé Old Fashioned. FOOD: They started us off with a complimentary basket of Cheesy Garlic Bread. We ordered the Sautéed Mushrooms ($14) to share. My mother-in-law got the Lamp Burger ($13) served with fries, and my wife and I both ordered the Prime Rib (Queen Cut $37) served with veggies & fries. We both got the side salad, but I also ordered a cup of Chili Verde soup ($5). I asked for a side of blue cheese dressing and received a small cup of the homemade blue cheese dressing using Gorgonzola which was fantastic! We finished it off with their Brown Butter Cake ($10) served with a scoop of vanilla ice cream. I can't begin to emphasize how delicious everything was, and the service was top notch. I guess the lesson is, don't judge a book by its cover (or the parking lot). We had a delicious meal, fantastic cocktails, and excellent service. We'd most definitely return for another visit. Check it out!

Went here to watch the Niners game after checking out the McDonald's Museum in San Bernardino. I…read morejust asked for tonic water. The bartender comped me for it! Great customer service even though I'm not a regular. It's spacious with a huge projector screen for central viewing, as well as other standard big screens all around the walls. There are 2 pool tables. There's also a pinball machine and dartboard. There were other Niner fans here even though we were in the heart of SoCal, and we were whooping it up. Even though we were strangers, there was an instant connection. Best of all, the Niners won! I won't credit Red Fox for that, just the pinpoint arm of Brock Purdy. But the fun ambiance certainly buoyed the celebratory mood! The building is surrounded by a huge parking lot with a plethora of spaces. Why are we so devoid of real estate and parking in NorCal? The Red Fox is a great place to watch any game or just hang out. If I lived in the community, this would definitely be one of my regular haunts.

Charming and Cozy, Great Service" "We came here for a…read moreweekend dinner while visiting local wineries. The atmosphere is very warm and inviting, perfect for a cozy date night. The service was highly attentive, and the menu had great seasonal options. My only minor critique is that the tables are placed a bit close together, so it can feel slightly cramped when the tavern is fully packed, but the incredible food and historic charm make up for it."

Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

I met my high school friend here that I haven't seen in over a decade! The food was delicious,…read morehowever the service was not the greatest. The server was patient at the beginning and because we were still looking over the menu, my iced tea took awhile, I'm not sure if they were brewing it or not. When we ordered it took almost 25 minutes to get our food. I ordered a chicken sandwhich and my friend ordered a burger. I never got my iced tea refill. I felt like with us sitting on the patio they kind of forgot about us. I know a family that sat outside ended up leaving. Super cute place. Good food. Just slow service. I will probably give this place another try if I am ever in the area.

Excellent service from Regine. She looks professional and acts like one. Definitely an asset to the…read moretype of cliental this lounge offers . This place is located at the 17th floor of Yamaava. Bar available at night for certain guests, and also breakfast I believe starting at 0800. Love the pancakes with strawberries, and also the cup of chia seeds. Perfect ambiance. Personal service makes this place unique. 3-19-2026

Now this is a resort lounge I could get on board with! First, as most hotel lounges, it is self…read moreserve, but they do have table service. Food is plentiful. They have a salad, chips, deli meats different kinds of breads with spreads, pizza, Mac and cheese and desserts. The food was tasty, the husb enjoyed all the foods he got. I didn't eat many of the foods since the foods contain cheese or tomato. The servers were attentive, the husb asked for a beer that they had to look for and they found it! I wish they had more options for dessert though. The view is great from the lounge. We sat in a well lit area. You do have to pay a bit more for it, we splurged and stayed in the executive suites. The lounge is well kept, all the furniture looks great. The restroom was really clean. It is open until 2am. We came back down a bit after 1am, only the bar was open, no food :(. Great experience you have to do once!

I stumbled into this spot while walking my dog and was instantly into the vibe--the exposed brick,…read moregreen plant wall, and moody lighting make it the perfect place for a couple drinks and a small snack. The service was excellent; our server was incredibly attentive and kept checking in on us exactly when we needed them, which I really appreciated. The Drinks Beautifully presented and expertly mixed. The green cocktail was bright, refreshing, and had the perfect salt rim, while the pink one was a total standout with a gorgeous dried lime garnish and a sugar rim. The Fries Absolutely hit the spot. They were perfectly crispy, golden, and piled high with fresh cotija cheese and cilantro.

I came with my coworkers for a cute little brunch and we had a great time! It wasn't too crowded on…read morea Sunday around 11am. A few of us got some yummy cocktails but they have coffee options too not on the menu so just ask! My coworker got a really good horchata latte Lots of good brunch menu options and they also have their regular menu to order from as well. I got the chorizo & carnitas scrambled which was on a bed of potatoes and it was really delicious and filling.

My husband wanted to checkout this restaurant and I'm so glad he found it . The ambiance is very…read moremodern inside with modern kitchen , drink area , bathrooms were updated and everything was extremely clean . Mitzi was our server the weekend of Mother's Day and I was truly impressed with her customer service and let me tell you she makes the best drinks . Try the passion fruit mojito , Pina Cold-a Aguachile , stuffed peppers and the fish and shrimp tacos . The tacos plate was delicious with a fresh slaw , and lightly battered which I preferred. The only thing that I feel needs improvement would be the chips and salsa . Chips could be fresher and I wasn't a fan of the salsa .

​Visited the Culichi Ranch in Rialto recently. The venue is on the smaller side, though it wasn't…read morecrowded during our visit, which made for a comfortable dining atmosphere. Unfortunately, the service experience started off a bit disjointed, as we felt noticeably rushed by our waitress to place our order. ​When it comes to the menu, be aware that there are no sushi rolls without cream cheese. This is a significant limitation that makes selecting food difficult if you prefer a cleaner, more traditional sushi profile, effectively forcing you to pivot toward the mariscos. ​Despite those constraints, the kitchen generally delivers excellent flavor balance and solid execution: ​Tuna Tostada: A standout. It's a simple dish, but the flavor profile is fantastic, showcasing an exceptionally well-balanced mix of spice and lemon citrus. ​Aguachiles Ranch: Another strong mariscos dish. It packed a great amount of spice with a highly enjoyable, vibrant flavor profile. ​Fish & Shrimp Tacos: The kitchen's frying technique was spot-on. Both proteins were perfectly battered, and the portion sizes were generous. ​Aguachilito Roll: A bit of a mixed bag. The accompanying salsa negra was absolutely perfect, hitting that ideal harmony of lime and spice. However, the technique on the roll itself fell short--the sushi rice was noticeably hard on several of the cuts. ​Kids Meal: The chicken nuggets were solid. The toddler ate without a single complaint, which is always a win. ​ Strong flavor profiles, perfectly battered tacos, and excellent mariscos, but the overall experience is held back slightly by rushed service, hard sushi rice, and a frustrating overreliance on cream cheese in the sushi rolls.