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    Kang Nam Korean BBQ

    3.5 (4 reviews)
    Closed 9:00 am - 9:30 AM

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    13 years ago

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    13 years ago

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    12 years ago

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    Jang Ta Bal

    Jang Ta Bal

    4.7(3 reviews)
    117.5 kmSydney

    The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

    Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!

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    Kang Nam Korean BBQ - korean - Updated August 2026

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