Karavalli was one of my first experiences with Indian food when I first moved to the area. Since I started with the best, all Indian food I have tried since pales in comparison to Karavalli. Tucked away in a strip mall in Latham, Karavalli is certainly unassuming, but ask any person who claims to love Indian food where you can find the best in the Capital Region, and I'll wager that they'll tell you to head over to Karavalli.
The dining room is fairly small, and reservations are recommended if you plan on eating on a Friday or Saturday night. This place is no secret, and it fills up quickly with everything from families with young children, to couples on dates, to Siena students.
Each time I've eaten at Karavalli, I've been in awe over the large and impressive dosa (rice and lentil crepe) that I've seen being brought out to other diners. However, as my visits were usually just myself and one other, I had not ever ventured to order it, as it's enormous and clearly is meant for several people. However, last night I had the benefit of a bigger group of friends, so I finally got to try it. We ordered the masala dosai ($8) which has spiced potatoes hidden inside (I say hidden because they're tucked in the middle under the fold of the crepe -- we figured they had accidentally given us the plain dosa until we were halfway through), and is served with three dips (one was like a spicy masala, one was coconut based, and another tasted similar to a vegetable soup). The crispy crepe had a really nice flavor, and we all enjoyed sharing it. It is, indeed, massive, and I did kind of ruin my appetite by eating too much of it. However, definitely order this if you have a large group (or a bottomless stomach); it is worth the over-eating tummyache later!
The times where we did not order the dosa, my favorite thing to get is the lamb samosas (kheema samosa, $5 for 3). They come with a tamarind dipping sauce that I just love -- sweet and tart and perfect to complement the mildly-spiced lamb. These little nuggets are one of my favorite bites in the area. Karavalli also has the best naan I have had by far -- crispy exterior and chewy interior, not at all dry, but also not greasy. It is a must order
I've tried several dishes on the menu, though most of them chicken based. The chicken saag (chicken tikka with a mild spinach sauce), chicken tikka masala, chicken biryani, chicken korma, chicken amwaala. The only disappointment for me has been the chicken biryani. I enjoyed the usual fragrant flavors, but the complexity of flavors was just not there for me. The dish came with a tiny dish of pickled lemon on the side. Although the menu notes that the biryani is served with "pickle,' I did not realize that meant pickled lemon. I highly recommend you avoid this. I happen to love lemon, but this was one of the most rancidly-flavored and pungent things i have ever eaten. Just ask for no pickle if you order the Biryani. Trust me.
My favorite, as boring as it may seem, is the chicken tikka masala. I ask for medium spice, and it is perfect. The chicken is cooked on a skewer and is always moist. The portion comes with a good amount of batsami rice, and I always have enough of my meal left for lunch the next day. The masala is so smooth and creamy and has the perfect balance of spices. If you are with someone who has never had Indian food before, or is a hesitant eater, recommend this dish for them. It'll convert just about anyone to be an Indian food lover.
There are several vegetarian and vegan options, as well as many chicken and lamb dishes. I've taken friends here with a variety of dietary restrictions, and everyone has been able to order something great. The service has always been friendly, and there is always someone there to refill my water glass. Although I am not a fan of having to walk down that long, long hallway behind the curtain, past the kitchen, and behind the exit doors to use the restroom, what Karavalli lacks in ambiance, it makes up for in fantastic food.
Karavalli is lovely, and if you haven't tried it yet, get yourself there. After you do, you'll realize that all Capital Region Indian food aspires to be Karavalli. read more