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    Indian Flame

    4.6 (45 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

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    Lamb Chops
    Kierra J.

    Our friends recently moved into the area. They had delivery from here and didn't like it but we wanted to give it another try. We were NOT disappointed. We had the Samosa Chaat for an appetizer and it was DELICIOUS! My fiancé isn't a fan of yogurt but he loved it! I order veggie Marsala and they were able to customize it with chick peas, cauliflower, and onion for me. Yummy yummy! Our friends both had the Dosa and loved it. Recommend this place plus the service was great and the restaurant decor was nice!

    Chicken Tikka Masala on left Lamb Khorma on right. Both were excellent

    We checked out Indian Flame and used a Local Flavor $15 for $30 worth of food coupon, which we presented to our server before ordering. We tried a couple of appetizers and main courses. The chicken samosas were tasty and so was the cheese dosa which was huge! They brought out a nice variety of delicious dipping sauces for the apps. For the mains, my girlfriend got the chicken tikka masala and I got the lamb khorma. Both were full of flavor, such a tasty combination of spices. The lamb was really tender and sat in a rich cashew cream sauce. A large portion of basmati rice accompanied the dishes. We loved everything we ordered and we'll definitely be back!

    lamb koorma, chicken tikka saag

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    4 years ago

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    4 years ago

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    Sujith S.

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Delicious food, awesome buffet! Friendly staff and an amazing value. Highly recommend!

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    4 years ago

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    Sujith S.

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    3 years ago

    I enjoy trying new things and old favorites when ordering from Indian Flame. The interior of the restaurant is warm, inviting and clean.

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    2 years ago

    Absolutely Delicious........Love the butter chicken, always amazing. Onion Naan the best ever!

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    4 years ago

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    Sujith S.

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    4 years ago

    This might be one of the best hidden gems of the capital district. The food is excellent. You have to try it! Very authentic.

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    Sujith S.

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    3 years ago

    Very delicious food. A gem in the heart of Wynantskill! We enjoyed the samosas and biryani very much.

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    4 years ago

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    4 years ago

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    4 years ago

    The best Indian food in the area, good portions and great selection. Biryani was tasty!

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    Sujith S.

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    Spice Malabar - Palak Chaat

    Spice Malabar

    4.6(118 reviews)
    13.3 mi

    We love this place. Fantastic Indian fare with a nice variety of choices and a full bar. My…read morecoworkers from India swear it's the most authentic Indian restaurant in the Capital Region. Service is very friendly and efficient. Reservations are highly recommended as seating for walk-ins is very limited. Ambiance is casual classy with some nice cultural murals on the walls.

    We hadn't had an Indian meal in quite a long time. The flavors were calling out to us. We…read moredefinitely wanted a location that served Doas and narrowed it down from three under consideration to the one that was closest - Spice Malabar. Our previous experience here was only with takeout about two years ago and we were quite pleased. The only downside on that occasion was finding out that 4 peppers on the menu for the dish that I ordered for myself was well beyond my spice tolerance. Certainly not the fault of the restaurant. We started out with a bottle of Saratoga Water (still) ($5) that is displayed upon every table as you are seated. I also couldn't pass up the opportunity to have an Ubu ($7) from Lake Placid. It was so tasty even though it was in a can. Papadam and chutneys were served while we perused the menus. Deviating from our tradition of starting with Mysore Masala Dosa we decided to try the Spring Dosa ($15). It was delicious enough to consider having again. Served with the traditional sambar and coconut chutney, the dairy rice-lentil crepe was a beautiful golden brown surrounding the flavorful filling of potatoes, panner, spring vegetables (which gave a contrasting crunch), and a lightly spicy spread. For her main course, my wife chose the Vegetables Kundapur ($20) with fresh vegetables, potato, coconut, ginger, and Mangalorean spices. Labeled with a single pepper on the menu, it had a slight level of spiciness and was very flavorful. We also tried a variation of Nan, Lacha Paratha. These whole wheat, griddle-made flatbreads reminded me of freshly made tortillas as their layers separated, but also flaked. They were delicious and less filling than Naan. As I've already noted, there was no way I was going to order any dish with 4 peppers next to it on the menu. I therefore opted to have the Lamb Madras ($26) with coconut, mustard seed, red chili, and curry leaf. Two peppers on the menu turned out to be JUST RIGHT! The lamb was very tender and not gamey. The coconut added a hint of sweetness and the white rice provided on the side for both of our meals was a perfect blend of texture for adding to the curry sauce. Service was friendly and efficient as they appeared to work as a team. Ambiance was very pleasant. There were plenty of leftovers for a second meal.

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    Indian Flame - indpak - Updated May 2026

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