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    Kathmandu Restaurant

    4.6 (146 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    KATHMANDU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Kathmandu Restaurant

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    Kadai chicken (bottom), garlic naan, and chicken korma (top)
    Mackenzie M.

    We had a wonderful dinner here! The food was exquisite, the service was great and the ambiance was clean and cozy. Started with chicken momo, then had chicken korma and kadai chicken, with garlic naan. Everything was absolutely delicious and I would recommend it all! The flavors in each dish were bold in the best way but also very balanced. Medium spice level packed a nice heat, and we'll probably stick with that moving forward even though we tend to like things hot. We will definitely be back!

    Front facade
    Cliff K.

    People forget that this restaurant started in a little hole in the wall on the South side on 14th. That's how long my friends and I have been going and we moved on to the new location in Clive. Even though the new location is in a strip mall they have white linen table cloth and nice China. Their service is fast and attentive. It still serves serves Nepalese and Indian food, including naan, lamb, goat, and vegetarian dishes. It's still one of the hidden gems of our area. Very flavorable, with large portions my favorite is still lamb Briyan I love the Saffron flavored rice.(Gosht). Although most biryanis are on the milder side, this do pack a bit of a punch, the spice is real, I usually ask for no additional spice or as little as possible. The chicken curry is also one of my favorites. I also love their garlic nan and their version of pot stickers (chicken mommo) food comes out hot and fast. I still miss the Nepalese beer that they used to get but they have some Indian beer and Japanese and fountain drinks They also have a lunch buffet It's a great place with good food, wonderful staff and a nice atmosphere.

    Lunch buffet with butter naan and Chicken 65 and cabbage and tikki masala
    Erin L.

    Tried the lunch Buffett at Kathmandu over the weekend. We have dabbled in Indian cuisine, but figured the best way to try things were through a Buffett. The dining area was roomy. We walked in and it was pretty busy, but still plenty of tables where you seat yourself. We were waited in right away where we ordered our drinks and then were shown the way to the Buffett. Plenty of food in each tray on the Buffett and looked hot and fresh. The butter naan was cooked perfect with flavor. I was very impressed with the cooked cabbage. There was no sour taste and it still had crunch. My favorite was the chicken 65, very tender and so much flavor, not spice. The chicken tikki masala was interesting because it didn't taste or look like any tikki masala I'd had before. It was good, but not as near as much flavor as the chicken 65. You can go back however many times you need and there's ice cream as well. For all the options, it was well worth the price.

    Chicken chow mein
    Kristyn M.

    I was introduced to this restaurant by some friends that love Indian food. The restaurant is cozy. It will quickly fill up as we sat and talked, waiting for one of our late friends to arrive. Nicely set table and yummy smells in the air. Everyone was courteous and gave us ample time to review the menu. I had lots of questions for my friends and what they were getting. Since I was interested to taste some new things my friends were happy to order what they enjoyed and share a few bites. There are options on the menu for anyone who might not be ready to dive into the unknown. I ordered the Chicken Chow Mein and Garlic Naan. My friends ordered their favorite meals and Cheese Naan, Butter Naan, and Kashmiri Naan. They are all delicious options in the Nann department. The food came out hot and delicious. The was so much food on our little table. My Chicken chow mein was really good and there was enough for take home for another meal. I enjoyed trying the Matar Paneer which is described as Indian cheese cubes tossed and sauteed with bell peppers, onions and tomatoes. I also enjoyed the steamed Chicken Momo. I got to try some new things and know that I would enjoy coming back.

    Appetizer
    Jekeia C.

    I love Indian Food and am always looking for new restaurants to eat at so I was eager to try Kathmandu, a gem recommended by a fellow Yelper. Although our server was quiet, the service was great! The server ensured we had drink refills throughout the meal. Inside the restaurant was quiet and clean! Although not too big inside, the seating was plenty for a Saturday evening. Eager to try my favorite Indian dish, I opted for the Chicken Vindaloo but the spice level 3 wasn't very spicy and fell short of my expectations. Next time I will go higher than spice level 3. I tried the Lamb Sekuwa, and I still am not a fan of lamb. I look forward to trying something else next time I visit!

    Chicken Sekuwa

    This was quite a surprise. The food was just amazing. Was not expecting the bold flavors. This is a must go place to eat. Especially if you like spicy food as I do.

    Coconut Chicken Curry
    Todd B.

    02/11/2023 We stopped back again last night with our son and again enjoyed the experience. I'm also happy to report that they made improvements following my initial review regarding poor lighting (and clutter) in the restaurant. The lighting was much better, enabling me to take some better-quality pictures (see below and notice the difference between the old and new). From this, I increased the Atmosphere rating to a 4*. We ordered Lamb Curry (see picture), Chef Special Grill Platter (see picture) and Coconut Chicken Curry (see picture) along with Garlic & Butter Naan (see picture). We really enjoyed all of them - with the Chef Special Grill Platter providing the most food (including full chicken drumsticks) and the Coconut Chicken Curry having the best flavor (even though it my son ordered mild and I prefer spicy). I ordered the Lamb Curry as Hot on the spicy level and my wife ordered the Chef Special Grill Platter as Medium...but I'm suspicious that they mixed those two up, as hers was the spiciest at the table and I ordered extra spice for the Lamb Curry. Service was good for drink orders and food orders as well as a follow up shortly after we were served to check on spice level (and bring more spice...). Following that though, we ran out of rice and wanted another bowl but after unsuccessfully waiting for our server, I walked over to the kitchen area and asked for another bowl. Overall was still a very good experience and we really liked all of the food, so I wouldn't hesitate to return and would recommend it as one of the better Indian / Himalayan restaurants where I've eaten.

    Chicken Tikka Masala (Served with Basmati rice )

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    1 year ago

    We came for lunch and had one of the best meals since moving to Des Moines. Highly recommend the Chicken Sekuwa.

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    1 year ago

    Fantastic food and great service!! Large portions, you will not leave hungry. The onion Kulchen naan is so tasty.

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    2 years ago

    They Are nice and have a great welcoming atmosphere their food also smells delicious you need to come here

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    3 years ago

    The best Nepalese food in the country. Go here and enjoy. Fine owners and wonderful ambience

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    Page 1 of 4

    Kathmandu Restaurant Reviews in Other Languages

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    Is the buffet available on weekends during lunch?

    Yes. It is available Tues-Sun. They are closed on Monday.

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    Tullpa Restaurant - Beef stir fried

    Tullpa Restaurant

    4.8(40 reviews)
    2.2 mi

    This is a cute little place & we had a great experience! The location is easy to miss, but it is…read moreclean, bright, and the music is is vibrant and fun. We started with the causas, which was perfect for 2 people to share. Our server was attentive and exceptionally helpful in providing information and recommendations on the different dishes. I had chicken with a cilantro sauce, and my husband had a seafood & rice dish with ceviche. All of it was delicious (and generous in portion), but the ceviche was absolutely spectacular: so fresh and flavorful!

    I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

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    Tullpa Restaurant
    Tullpa Restaurant - Fried Calamari w yucca

    Fried Calamari w yucca

    Tullpa Restaurant - Strawberry pop from Ecuador

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    Strawberry pop from Ecuador

    Prime and Providence - Legendary lobstercargo

    Prime and Providence

    3.9(56 reviews)
    4.6 mi

    Look, I'm all for a nice meal, but I don't want to be somewhere so formal that I feel like I really…read morehave to behave myself. Prime & Providence strikes that balance really well. It's polished and upscale, but it never feels snooty or overly formal. There's still a casualness to the place that makes it feel approachable, and I liked that right away. I was there for a work dinner, and the service was excellent. Our server, Chris, was dynamite--attentive, funny, and full of great recommendations. She gave us just the right amount of attention without hovering, which is harder to pull off than it sounds. I had the Chilean sea bass, which was cooked perfectly, tender inside with a really nice sear that gave it a crisp exterior. It was served over a creamy fondue that was just slightly lemony and complemented the fish really well. My coworker had the filet and absolutely loved it, saying it was literally one of the best steaks she's ever had. They grill their steaks over charcoal, and that char really came through not just on the filet, but also on the broccolini we ordered. The standout for me, though, was the creamed corn with crab. Big chunks of crab, sweet corn, a savory cream sauce and perfectly cooked pieces of bacon. It sounds like it should be heavy, but it really wasn't. Just incredibly flavorful, and probably my favorite thing we had all night. We finished with a dessert that had cinnamon ice cream, oats, crunchy bits and plenty of sweetness. I think it was called Jim's Oatmeal Something, which sounds vaguely like something you'd feed a horse, but it was actually delicious. Kind of like a really good cobbler without the fruit. Whatever it was called, I'd order it again. We had cocktails, and the total came to about $300 for two, so this is definitely a place for a special occasion or when you feel like splurging a little. But the food, service and atmosphere all delivered, and I'd definitely come back. I'm honestly surprised this is sitting at four stars on Yelp. Based on my experience, Prime & Providence is a five-star restaurant. If you want a really good meal in a place that feels special without making you feel like you need to wear a tuxedo and mind your manners, this is a great choice.

    We celebrated our anniversary at prime and Providence on Sunday evening. While we have had dinner…read morehere a couple times in the past this was our first experience on a Sunday night. Apparently Sunday night is the best night to go enjoy this restaurant as they do a fantastic $100 split plate special. The special included a starter (wedge salad), entree (which for us was a filet mignon) as well as two sides and a dessert. We added the seafood tower, which is also a Sunday special for $40. The seafood tower was amazing. It included two scallop Rockefellers, a lobster tail, a ton of muscles and a few jumbo shrimp. The one we opted for was roasted, but they also have a chilled version. The service was absolutely fantastic and the meal was amazing. My only complaint was the drinks in the lounge were a bit expensive before our meal. I had an old-fashioned for $30 and my wife had an Aperol spritz around the same price. The cocktails were very good just about double what were used to paying at nice restaurants in the area. We will absolutely be back to enjoy this dining establishment again in the future, and it will absolutely be on a Sunday as you get the best bang for your buck!

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    Prime and Providence - Beautiful kitchen

    Beautiful kitchen

    Prime and Providence - Lasagnatolo

    Lasagnatolo

    Prime and Providence - Robust wine selection.

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    Robust wine selection.

    Simon's - Lamb Chops

    Simon's

    4.6(365 reviews)
    1.2 mi
    $$

    If you want great food and a really great experience in Des Moines, this is the place. We were a…read morelarge group from Austin Texas visiting our counterparts in Urbandake and they brought us here

    Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

    Photos
    Simon's - Waiting area just one door to the West of the restaurant.

    Waiting area just one door to the West of the restaurant.

    Simon's - Chicken Florentine

    Chicken Florentine

    Simon's - Chandelier in the waiting area.

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    Chandelier in the waiting area.

    Kathmandu Restaurant - indpak - Updated September 2026

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