Was passing through Lindsay and was walking on Kent street looking for food. Thought I would stop in for a nice dinner. So glad I did. Next time I will know to book a reservation (because they are busy and for good reason). Luckily the amazing staff found us room at the bar to eat.
The staff is so good at this place, everyone pitching in and working hard. Place is very good looking, dark decor which makes for a nice dinner ambiance.
Now on to the food .
We ordered the 2 specials. First was an appetizer, it was zucchini flowers stuffed with ricotta, covered in a spiced tomato sauce and delicious cheese. Sauce was so good we asked for some bread , which the waiter informed us is also made in house.
For our main, we got the duck 2 ways breast braised and thinly cut, and then the quarter leg with a nice crispy skin. Vegetables were a locally sources rapini. Other main we had was one the waiter said was a popular one, which was a mushroom lasagna. That was really good, but be prepared this dish is very heavy. Really good value though and delicious.
We couldn't not have dessert even though we were stuffed. The waiter recommended the apricot dessert which has a rum reduction, caramel and vanilla ice cream. This was delicious as well.
Since we were sitting at the bar we watched all the care the bartenders put into their drinks. We got a mocktail and we got one of the specialty drinks. Presentation is nice and some of the drinks coming out of there .
This place changes their menu frequently, creating beautiful dishes depending on what is in season. Great restaurant, which supports local and has great customer relations. We had a great experience and would definitely go and enjoy again read more