I wish I would have taken pics! The vegan steak is the best I have ever had! I'm mostly pescatarian…read moreand have tried many "vegan meats" which are usually poor substitutes but this tasted amazing had the texture of the type of meat you would find in a beef bourguignon, like a slow roasted chuck roast. Kudos to the chef for the creativity and dedication to offering plant based proteins which are fulfilling, delicious, and fun!

Alyssa was the best server in the house. Been her several times 19 stars out of 5. Service was…read moreoutstanding, great recommendations will be back in town soon. Love her service

Always the best! Tommy the owner is the nicest guy. People in the Cleveland Federal building walk…read morethere routinely for his food.

Hands down the BEST "fast Asian cuisine" in Cleveland! The owner is incredibly nice; I can tell he…read moretakes pride in his dishes. You cannot beat the price and its shockingly fresh and portions are generous.

We had a larger group on a Saturday and we needed to wait nearly 2 hours for our sushi…read more The upstairs was busy at the time but for the past half hour it's been empty in the upstairs and downstairs. We continually asked about our orders and were told they were "on their way". 30 more minutes. Still no mains other than the cooked food. The poor server was also our bartender and none of this was his fault. If something was going to be this late we would've appreciated not being mislead. Also-- for full disclosure we said that food could come out as it was ready. Not forcing them to have it all at the same time. If you enjoy waiting more than 2 hours for your food to be delivered-- here's the place for u

Came to Goma for a special occasion and had mixed feelings. My boyfriend and I had previously gone…read moreto Ginko and regretted not getting the omakase, so we made sure to order Goma's version of it, the Gomakase. First, I got one of their cocktails, which had the consistency of cough syrup and tasted strongly of liquor. Most of their cocktails were made with cheap liquor (think Bacardi) which turned me off, especially for an upscale restaurant. The Gomakase undoubtedly had great quality ingredients; some of the darker pieces were absolutely delicious. We LOVED the eel and the fatty tuna. However, the rice on every piece was undercooked and a little crunchy, and I feel that poorly cooked rice is a deadly sin in Asian cuisine. It definitely texturally detracted from the experience. Overall, I feel that Goma is more geared towards an opulent tourist population rather than trying to stick to Japanese authenticity. I think for the price we paid, we could have gotten something better.

This place used to be awesome; It's now an overpriced self ordering mess…read more You have to use a kiosk that is confusing and they want four dollars for an iced tea! Four dollars for some water and a 12th of a teabag. Wouldn't recommend the place. The options have changed. Not a good menu selection. In my opinion. Just keep walking down the street. There's plenty of places to get food.

I just want to shoutout Emily! I see I'm not the only one on here which is just a testament to how…read moremuch she makes the already great experience that much better. Thank you for all that you do for the lunchtime crowd, Emily!

The food was great and service was fast too. My boyfriend is a Vegan and was really happy with his…read morefood.

I wanted to like this place I really did but I think people hyped it up so much that I set my…read moreexpectations too high. This place gets very busy depending on when you go so it gets a little too tight for comfort. I kind of felt like people were eating on top of me when we were seated eating dinner with a group of friends. Service is decent but if you want to go for drinks, it's probably best to just go to the bar for faster service. We ordered a couple of dishes to share and try. I ordered the Banh Bao and the presentation is there until you open up the bao. I was very disappointed to see more fat to actual meat ratio in my dish. It was also a little bland so I got a little more disappointed that we paid so much for bland food. I think the only thing we did like was the fried calamari because I would have never thought to dip it in sweet chili sauce.

Very tasty! We got the honey walnut shrimp, saucy chow fun, and Peking duck. Very happy with our…read morechoices. The fried rice had a lot of flavor! Service was great. Everyone was very kind, pleasant and attentive. Ambience is mom and Pop Chinese restaurant.

This is a mom-and-pop style sit-down place. The service was quick and very friendly. There was…read moreplenty of parking. The decor was a little run down and the seating was a little tight- but you come here for the food. The servings were huge (plan on a box to take home) and everything was served hot and fresh. The menu is pretty much all asian, but there was a bit of variety of choices (Japanese, Hong Kong, etc). It seems like seafood and stir fry are their specialties, but we especially liked the honey walnut jumbo shrimp and one of the chef's special: the sea, wind and fire! Their hot and sour soup was also especially notable- not very place gets this soup right, but Aristo Bistro does. Come here for value-sized excellently-prepared Asian food and a relaxed family atmosphere!

This is the same guy used to run phusion cafe on e 30. food still awesome new location .read more

I can't eat this. Hairy pork belly, broth taste like detergent. Maybe this is for somebody, but…read moreit's not for me.

This lil restaurant has a rather sexy vibe. Plush, regal seating, romantic lighting and what felt…read morelike a personal dining space. Although you can hear every single conversation around you, it isn't a bother. Suggestion, play some cool Asian fusion music to enhance the experience. Our servers left something to be desired. The initial interaction with the lady serving bread only knew 3 words...bread, one or two. I wanted to communicate with her, but wearing an outdoor winter vest and her disconnected behavior canceled that attempt. Tyler was our server who we barely saw. I had to ask his name, and thats a pet peeve to start. He never cleared our bread and butter dishes ...also annoying to have dirty dishes in front of me...especially after I pushed them to the edge ... a clear indication to take it away. Now the food. My corn chicken chowder was served hot and creamy. Loved it. The spinach, mushroom and mozarella stuffed bacon wrapped chicken breast perched atop over cooked bok choy... laced atop bacon rice and surrounded by a 5spice seasoning was beautiful BUT overwhelming. The price was cool at $26 , however I doubt ANYONE can eat this serving. It would be better a smaller portion and lesser price. It was seriously enuf food for more than 2 people unless your just a gluten. I wish I had room for dessert because they all look like a work of art! Kudos but also let's be more reasonable. I may give it another try but probably for lunch. I dont eat that much!

This was our first visit to Wild Mango. The room was beautiful and the chairs were comfortable…read more We were seated promptly and received our food promptly. Our server was friendly and asked if our food was alright when we were served. We didn't see her much after that. It seemed she was the only waitperson in the room and we were at the end of her list. I wanted another roll and had to flag down a bus person to ask for it. It arrived after I finished the meal, so I took it home with the leftovers. The food was beautifully presented and tasty. My steak was a little more than medium but still OK. The salads were huge and a shared portion was more than adequate. We split the mango cheesecake for desert. It was beautifully presented and dense, smooth and tasty. All in all, although not perfect, it was a good experience at a fair price.

the food here is extraordinary maybe describe as Chinese…read morefusion think Chinese with extraordinary and original flavors everything I have had there has been phenomenal located in old diner car on Lee avenue-also excellent servers

I have been lucky enough to eat at some amazing restaurants in North America and throughout Europe…read more I really wanted to leave a great review for this local restaurant... I really wanted to. Since a number of our friends have been to this establishment and left great reviews, I really wanted to do the same. I really wanted to. However, I'm struggling to do so. It started with our table not being ready yet, no worries there, we understand. The host took us to a lovely little alcove and sat the four of us down and we were quickly approached by the Sommelier. This establishment obviously takes their wine very seriously, almost to the point of being pretentious. But not all of us are wine drinkers. Due to an allergy to sulfites. When we looked at the list of available mixed drinks, nothing really appealed... So my wife asked for a simple vodka and tonic. She was informed that that was not one of the "APPROVED" drinks that they offered. What !?! They have vodka, they have tonic... Why can't we get what we want? When my friend requested an IPA he was informed that IPAs don't pair well with the food offerings, consequently, they do not have that option. Frankly, shouldn't that be HIS decision what he feels pairs with HIS palette and not the restaurants? Just a bit pretentious. Did I mention I really wanted to write a great review? So we sucked it up and ordered two glasses of overpriced white wine ($18 for a glass of mediocre wine) and two of the "approved" drinks offered. At this point, I'd like to state that the service we received other than the initial pretension exhibited by the wine Sommelier, was amazing. Our waiter was attentive and well trained and the support staff made sure that our water glasses were filled. Thankfully, I can leave a great review with regards to them. Now to the food... the dumpling sampler was delicious. The four of us ordered the ribs, the duck, the beef and I ordered the Dan Dan noodles. Honestly, almost all of the dishes were deliciously prepared, albeit a bit modest on the quantity of food presented. Our waiter initially suggested that these could be shared... I'm not sure how we would do that with the smaller plates offered as entrées. My noodles, however, came out as a solid chunk of over microwaved noodles, the kind that you get if you forget to take your Costco ramen out of the microwave in time. It was a solid block of dried out noodles. I was about to call our waiter over and ask that they give it another shot. When out of the corner of my eye I saw my wife giving me "the look", don't make it a thing her eyes said to me. So I took my chopsticks and pried the noodles apart, and tried to mix them with the sauce as best as I could. So to summarize; *A little too pretentious on the whole drink thing. I think they're trying too hard. *Service was great *Three out of four entrees were a success * $17 for a mixed drink is pricey but doable, $18 for mediocre wine not so much. As I mentioned, I really wanted to leave a good review... sadly other than the waiter and the support staff I find it difficult to do. Thank you

Found this spot for some beef chow fun and a Thai iced tea…read more Got its own parking lot and quite spacious inside. Got there right as they opened and ordered their beef chow fun. Really like how much veggies they added to the dish. The chow fun was all clumped together or mushed into small pieces. Will come back to try their other dishes.

The food here is excellent and tasted authentic, not Americanized. The service is also good. The…read morebathrooms are kind of dirty. We came on a Wednesday evening and were quickly seated. We ordered the rare beef noodle soup, a dish with spicy fish, and a clay pot brisket dish. Rare beef noodle soup: (3/5) This dish came with sliced rare beef, onions, bean sprouts, noodles, veggies, and a few other things. The soup was kind of bland and the beef portions were kind of small. The noodles were also average. Spicy fish dish: (5/5) It was indeed spicy and the fish and vegetables were delicious. The fish was tender and had a nice texture unlike some other restaurants that just heat things up in a bag. Brisket clay pot: (5/5) The brisket was super tender and tasty. The vegetables and radish that came with it also had a nice flavor. I know few restaurants that can make this dish as good as this one. Service: (4/5) Our server came to refill water frequently and checked in on us. Ambiance: (3/5) It was nice and quiet since we came close to closing time. One of the employees was eating in the back. The interior was clean though the bathrooms were kind of wet and they had no paper towels and had a moldy hand dryer. Just so you know, they don't have hot tea for free.