May 2026 new ownership review/update : Still the same old…read moreplaces, a few subtle changes, looks like a restaurant on the inside now, but the outside is still the same fish Camp atmosphere... nice menu, some new things, some of the old things are gone, but that's apples and oranges. Overall, I think anytime you get new management in and they're willing to freshen up things, in the long run it's a good thing. You can't keep what's old old forever, everything's got to be refreshed. Now, all you need to do is get rid of those tiny drinking glasses and get the largER plastic restaurant glasses... I know there's value (for the owners and nobody else) in having a waitress continually run back-and-forth to your table to refill your drink (yeaaaa, good service!) but that's not for me, give me a good size drink and everybody's happy! Don't take away too much of what this place used to be, don't refresh too much, and don't try to add or subtract too much... Remember, this was a successful business and most of us like it just the way it was... Most of it. And oh, get some big boy french fries, these little half size things don't work... Also, still no shrimp and catfish Poboys on the menu? Original review: Good place to eat, one of my favorites, on weekdays, I have never had any problems with the food or service here, so rest assured. I've only been here a couple of times when it was super busy. However, aside from a little bit long wait to be served, everything was always good. The star of the show at Whiteys is being able to have a good meal, while looking at the beautiful scenery along the river, that really brings out what the place is all about. The wait, staff is always friendly there, they go out of their way to make you feel at home. The menu here is excellent, it is what it is for this type of joint, and they go above and beyond just standard bar food fair.

6/18/26. Our book club came here for lunch. I was curious if it had changed since it sold...lots…read moreof people were concerned it would be torn down for condos or something but it appears it's staying a restaurant in the same seafood atmosphere it was. The difference inside they have lightened it up and recovered the booths and such. Outside one can still come by boat and eat outside on the porch/porches! Menu has changed a bit, gotten more expensive. The whole back of the menu is all alcohol drinks! I ordered a platter grilled mahi with one side ($19); the mahi was good and the collards were hot, seasoned and I liked but one of the other ladies had to request a diff side. Others got shrimp tacos, fried grouper sandwich (one side) and a Cobb salad. They seemed to enjoy but few "to go boxes". Maybe they should have lunch specials? Service was excellent by Peyton!