We used Tradewinds for our daughters graduation. They provided delicious mini croissant sandwiches…read moreand fantastic chicken salad sandwich on pretzel buns. I also loved their Thai salad gluten-free vegetarian option. Fresh fruit tray and veggie cups. As well as a to die for punch. we had so many compliments on the food will definitely use them again!!!

We had Tradewinds Catering Cater my son's wedding. The food was exceptional and the portions are…read morevery large. The delivery was included and they were on time. We had around 90 lunches and the sandwiches and salads along with the rolls and cookies that came with it were outstanding. The food was very fresh and very high quality. In the future I will be using the company for all of my catering needs.

We booked Taste of Elegance for our wedding and had a wonderful experience with them…read more Most of the pre-event coordination was done by our planner, but whenever we had questions they were quick to reply. They offer quite a variety of food and we found that everything, from the samosas during cocktail hour to the grilled asparagus for dinner was fantastic. Our guests were happy, too! We did tastings with caters that quoted as much as four times the price we paid Taste of Elegance. I honestly can't imagine what for. I would recommend Taste of Elegance to anyone in a heartbeat!

We are so happy we were able to have Maria with a Taste of Elegance cater our wedding. The food was…read moreabsolutely amazing- our guests are still talking about it weeks after the wedding. From the appetizers, displays, and dinner- everything looked beautiful and tasted fantastic- even when making for a large group, buffet style. Maria was very sweet and easy to work with- our wedding was in the middle of the pandemic and she worked with us through many changes and was patient and accommodating throughout. We can't wait to have more events with Maria!

So. We walked to Lost Giants and waited for 20 minutes til 4pm for everything to open,…read moreSPECIFICALLY to try the Hawaiian food. They are new, and they are likely still ironing out kinks...take this with a grain of salt. The food truck takes a little while, and we didn't get any food till around 4:30. They're new, ok, sure. I haven't had Spam Musubi since I was in Hilo in 2017. The rice was hard and tasted like it was undercooked, and it was cold. The spam was THIN and there wasn't a lot of flavor. However, the sauce they served it with was tasty. Could use more spice, but pretty good. We got the LocoMoco and the Chicken Katsu. It is NOT your typical Japanese or Filipino style katsu, it's a little overfried, but at least the rice was better. The LocoMoco is something you'd find for Hawaiian breakfast - egg, marinated beef patty, rice, gravy. It was a fairly chilly evening so I would assume that's why it was a bit cold, but otherwise it's ok. Whatever you order from them, be patient. Ask for the hot water sauce, and give them a berak since they're new. I look forward to trying them again this summer, so that I can write a proper review once they have it all figured out!

Parked outside my office on Bay St. I have a lot of allergies so I don't often get to eat from the…read moretrucks. They totally accommodated me and answered all my questions. Had Loko Moco and it was tasty and a big portion. 4 stars instead of 5 because rice was overcooked, but that's not a deal-killer in that dish. Truck is small and needs better signage, which I guess is fine because "Gypsy Grindz" a terrible name anyhow. Cheers!

I really want to like this truck, because the world needs more pizza trucks. But when someone…read moregoes, this pizza is so bad you've got to try it... well. So here goes. The crust is correct for the style they are making and it comes out of the oven crispy. The cheese tastes of poor quality and presents partially melted like they used low quality prebagged shredded , which is kinda messed up considering the price point and the size of the slice. The sauce... is a culinary war crime. I've never had a slice of pizza make me mad before, so there is that.

Their pizza was good, but I'm not returning here. I'm not comfortable with the way how they handle…read morefood. They bake pizza first, and reheat the slices as orders come in. When they pull apart the slices, they grab them and they do so with bare hands. Also, the same guy was checking the temperature of a pizza (I think) with the back of his hand. His hand was touching the pizza. Since they reheat the slices, the pathogens will probably die (at least some of them), but I just don't feel comfortable as they touch the food with bare hands too much. I don't know if it's a code violation. Even if it's not, I don't feel comfortable personally. I can only imagine how they make the pizza behind the scene. ****************************** If you found something useful in my review, please hit "useful" so that I can improve my reviews. If you love food and traveling, follow me, or better yet, let's become friends on Yelp! Thank you and happy Yelping!

SCAM!!! For The Love…read moreof God Do Not Do Business With Orcas Island Catering! Buckle up for a wedding horror story. Where to even begin. He did not actually show up to our wedding. Essentially, he made his wife do the entire thing on her own after double-booking our day. Considering the cost of this meal was equivalent to a down payment on a new vehicle and above the average per-plate catering price on the mainland, convince me why I shouldn't take this to small claims! We had engaged with every other catering service on the island but wanted OIC as they promised labor. We were highly impressed by the reviews, photos and other events and weddings that had tagged Orcas Island Catering, which motivated us to book with Steve. The first phone call - he rudely asked why I was calling - and if I was calling to get to his *very high profile clients whose names I will not mention here* (first red flag). After explaining I just needed a caterer for a wedding, negotiations began. Mind you, we planned this wedding remotely, as we are not island residents - so we had no physical interaction with OIC before the wedding (my bad for not doing my due diligence). But - after hearing about his other high profile clients, I thought - well certainly he'd be the BEST caterer to hire!? The rubbery, undercooked, previously frozen mozzarella sticks and naked tomatoes and mozzarella "skewers" toothpicks spoke for themselves. Initially communication was good, and we had solidified a detailed menu and services (screenshot below) and a contract was signed and a deposit was paid. He talked about his experience at pastry school and promised homemade focaccia and garlic breads. (We had store bought breadsticks). He raved about the seafood he could supply for the seafood pasta option. (The itty bitty squid legs in the fettuccine were pathetic). PASSED hours-devours. Bartenders. Bussers. The whole 9 yards. He was the only caterer I talked to that promised labor. Red flag #2. Communication went dark several weeks leading up to the wedding. No responses to emails or calls from myself, my mother, or our wedding planner. We were beginning to worry that we were being ghosted. He eventually called my mom back, apologized and aligned expectations with her. We did not have a confirmation call as promised to review the menu and make final edits to headcount / services needed. Had we done this, they wouldn't have needed to supply a dessert selection because we DIY'd all of our own desserts (thank god, the 1 saving grace). According to our wedding planners and staff, Steve was at another job because he either double or triple booked his catering team for our date based on what they were hearing. He stated they would arrive to the venue as early as 8:30am and be "in and out" all day. Only 2 people first arrived around 2:45pm for a 6 PM planned meal. It was our understanding that catering was bringing/supplying ice, so we were waiting for their arrival to fill the coolers. My wedding planners were forced to buy ice at the last minute. When planners checked in with catering around 3pm, there was one man and one woman food prepping. At 4:40pm when all guests arrived from ceremony, they noticed no one was behind the bar. They went downstairs and saw only the one woman (later find out she's Steve's wife) food prepping. The other man had left?? Asked her to get bartending as was contracted. She looked panicked and said they weren't supposed to start until 5pm. Upstairs, the planners began bartending as guests were trying to start grabbing drinks from behind the bar. Once Steve's wife came to take over, the planners told her they had MAST permits so they jumped in. She looked at us VERY confused. I asked if she knew what a MAST permit is, she said no. There was a female helper with the food. She said she got called in that morning to help. Once guests came inside for dinner, the planners took over the bar again so Steve's wife and the other gal could bring up food. The wife relieved planners from the bar after and told them she had more help on the way (Steve). Planners went downstairs to eat dinner and the female gal was gone. She had to leave to "lead a sunset kayak tour"... So Steve's wife was working catering alone + trying to bartend for at least 2 hours. The planners and her helped each other through the night. Around 10:40pm she left (Steve never came!). Had we known these challenges would have been present, and completed a tasting prior, we would have done business with Matthew's Smoke House (who did not have labor but has AMAZING FOOD).

This review was a long time coming. We hired OIC to cater my son's wedding on 7/2023. The event…read moreand the food provided were excellent! Steve went above and beyond our expectations. He was also very accommodating to our requests.

One of the best seafood meals I have had, anywhere, ever…read more My wife and I were driving back from Bellingham to Seattle while on a long weekend in the area and happened on this place. We literally saw it on the road, found a parking place, and stopped. I'm so glad we did. The smoked Halibut chowder was on the top 5 soup/chowder experiences I've had anywhere. The Sablefish with fingerling potatoes was excellent and the oysters were fresh and delicious. The service was attentive and professional, and the views of the bay were amazing. (We were fortunate to have had a bright sunny May day) Don't hesitate to give it a go if you love scrumptious, fresh seafood with beautiful coastal views.

We had such a wonderful experience at the Oyster Bar restaurant. Everything we ordered tasted…read moreincredibly fresh and perfectly cooked, and you can really tell they use high-quality seafood. The oysters were absolutely delicious, and easily some of the best we've had. We also tried dessert, and it tasted homemade, so yummy and the perfect way to finish the meal. The service was just as great as the food. Everyone was so friendly and welcoming, and they helped us decide what to order, which made the experience even better. It never felt rushed, and the staff really made us feel taken care of. The views here are outstanding. We were lucky enough to sit by the window, which made the whole meal feel extra special. The inside of the restaurant is very cozy, with a fireplace that gives it such a warm and relaxing atmosphere. They also have limited outdoor seating during the warmer months, which I can imagine would be amazing with the view. Great food, beautiful scenery, and such a comfortable vibe. We will definitely be coming back again.

Their coffee is superb! It's smooth with no bitterness and you don't need to add anything to it!…read more Best coffee I've had in a long time!

I visit here whenever I'm at the Farmer's Market (they also have a mobile stand and travel around…read moretown ) and drinks are delicious every time! I tried something new recently, the gourmet dark chocolate...yum! The owners are fun and outgoing and have been in business for 15 years. They are working on a permanent location and they are sure to be a success since they have gained such a loyal following.

Seeking a private, elegant & formal event venue? Look no further, because Lairmont Manor will not…read moredisappoint. Located a few minutes from historic Fairhaven in a private & quiet residential neighborhood several miles from Western Washington University & downtown Bellingham, WA, this exclusive venue is ideal for small to medium size weddings; outdoor & indoor options; excellent staff; private parking; picturesque photo ops; beautiful grounds. Book your wedding or special event today.

Stunning venue! We attended our sons wedding there. The grounds and beautiful and allow for a lot…read moreof different options for event styles and accommodations. For events 150 people and less you can lay your event out in phases and shift from one space to another inside and out easily if you have a good day of planner. Possibilities endless. Only thing to be considered is event must be over by 10 as this is in a residential area.