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    Ken's Cafe

    4.7 (20 reviews)
    Open 12:00 pm - 8:00 PM

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    Recommended Reviews - Ken's Cafe

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    Small wonton noodle soup
    Iris M.

    Came here for a lunch date at the suggestion of my parents, as they enjoyed the food and hospitality here a few months back. Such a cute, quaint and charming little hole in the wall in the main Cloverdale museum/legion area. Has an old fashioned mixed Chinese-Canadian menu that brings back fond and nostalgic memories. Not greasy and plenty of wok hay. Delicious!

    I miss the color of Hong Kong milk tea so much

    Authentic Hong Kong-style! I'm crave with HK food, and I stumbled upon this hidden gem in the neighborhood. The service was surprisingly kind and excellent! Traditional Hong Kong Satay Beef Noodles, even better than lots of Hong Kong Cafe in Hong Kong Or California!!!

    Xia-men rice noodles
    Marcus E.

    Ken's Café is The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend the spicy salt pepper squid and Hong Kong style xia-men fried rice noodles. Hands down, some of the best food I've had recently! They use the freshest ingredients and make sure each dish is done the right way. The Xia-men noodles was especially memorable. A must try! It's a little sweet and little sour tons of pork and shrimp. The owner is a gem as well, very welcoming and dishes came quick Hot.

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    5 months ago

    Good food, quick and friendly service, glad it's still open. One of the places in Cloverdale I appreciate very much

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    1 year ago

    We do take out....Food is fresh and well prepared....and reasonable in cost.....Living in neighbourhood i recommend for take out

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    2 years ago

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    12 years ago

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    8 years ago

    The best Chinese food in Cloverdale bar none. Very friendly people too. You won't be disappointed!

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    Review Highlights - Ken's Cafe

    Great fried rice, ginger beef, deep fried wontons, i can go on and on....

    Mentioned in 2 reviews

    Read more highlights

    Dragon Wok

    Dragon Wok

    5.0(4 reviews)
    8.5 km

    It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

    Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

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    Dragon Wok
    Dragon Wok
    Dragon Wok

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    Chuihong

    Chuihong

    4.2(94 reviews)
    10.3 km
    $$

    Love the spicy chicken!!! Never go wrong with combo B (spicy chicken, blackened noodles, spicy…read moreseafood soup/noodles) . Always my go to place when visiting Surrey!

    I'm extremely disappointed by our experience yesterday, especially because I've always genuinely…read moreenjoyed this restaurant. Unfortunately, what happened was unacceptable. Our party of six waited over an hour to be seated. If my mother hadn't spoken up, we likely would have waited even longer. Although reservations are not accepted, guests are placed on a waitlist upon arrival. Our name was clearly on the queue, but not in Korean and while I initially understood smaller parties of two or four being seated ahead of us based on table availability, concerns arose when another party of six--who was behind us in line (name was written in Korean--was seated before us. This was deeply frustrating, as we were next in line for a table that could accommodate six people. When we raised the issue, the hostess admitted it was a mistake, yet still chose to seat the other group first. They were 5th in the queue. Despite our complaint, there was no sincere apology, and we were forced to wait an additional 10 minutes while they set up another table. The entire situation left us feeling unfairly treated and discriminated against. As loyal customers who regularly spend over $300 per visit ordering family combos, extra dishes, drinks, and more, this was incredibly disappointing. Sadly, we will not be returning. There are many other restaurants that treat their customers with fairness, respect, and appreciation.

    Photos
    Chuihong - Interior

    Interior

    Chuihong - Samsun jjajang, jjambong , deep fried mandu

    Samsun jjajang, jjambong , deep fried mandu

    Chuihong - Jjamppong

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    Jjamppong

    Ken's Cafe - chinese - Updated June 2026

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