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    Kentucky Hillbilly BBQ

    4.6 (26 reviews)
    InexpensiveBarbeque, Sandwiches, Salad
    Closed 10:00 am - 6:00 pm

    Kentucky Hillbilly BBQ Photos

    Business Info

    KENTUCKY HILLBILLY BBQ ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups
    Outdoor seating

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    the menu and prices
    William M.

    We saw a bunch of trucks as we passed by about 1135 on our way from CO to GA and figured it was worth a shot...glad we did! Brisket (tender, juicy, smokey) was my overall favorite, followed by the Grilled/Smoke Chicken (outstanding infused skin), and finally the Pork (almost a wild hog flavor to it). The sauce was excellent on its own but didn't hold up as well as I expected against the Brisket and Pork intensity - I doubled the amount on the Sandwiches to compensate. It paired very well with the Chicken. We'll stop again if/when we're in town...Rejoice!

    Pork butt, potato salad, & slaw.
    Travis C.

    I think this BBQ is just a notch above average. I ate the pulled pork butt. It's very moist. There's an uneven flavor I experienced when eating this dish. I ate a few bites before a flavor explosion happened. Once you get a mouthful of that flavor though, OMG. I'm no expert on how to make pulled pork, but somehow in the process there's a need for a little more attention to detail. I can say that those small bites that seem unseasoned are very tasty when you add their unique BBQ sauce. It's a bit tangy like they've added a hot sauce to it. I enjoyed the pork more though once I knew which bites needed the sauce & which ones were power packed with flavor alone. The coleslaw was middle of the road. I liked it enough to eat all of it. I'm just saying that it's not a reason to do backflips. It has a very simple and clean slaw flavor that you might have grown up with. It's crisp and fresh too. I didn't think it was some throw together from yesterday. My favorite was the potato salad. Now this stuff may or may not be an in house recipe because I have tasted one similar to this somewhere else, but I loved this part of my meal. The potato salad has that thick rich flavor and a nice clean lingering flavor that stays with you for a moment as if to tease you saying; you know you want more! There's only outdoor seating so if you can't handle a fly or ten then you can sit in your climate controlled vehicle or take it home. I sat out on the patio with my dog and we both worked at keeping the flys away. There's a fan blowing on the patio to keep you cool in this summer heat and a view of nice green trees just across the street. I'd say give it a try. Everyone has there own taste buds and opinions. Write it down and let other people know this family business is here.

    Menu board

    Stopped in after our visit to Wickliffe Mounds State Park, (which is very cool for only $6), to grab some food for the road. Fantastic BBQ with mouthwatering side dishes. We had turkey sandwiches and brisket, with the best baked beans I've ever had and some darn fine potato salad. We always try to get something we've never had, when the opportunity arises. This time it was the BBQ bologna sandwich. I don't even like bologna and haven't eaten it in 20 years, but this sandwich was magical in it's simplicity. I don't know how they got bologna to taste like that but, it was a foodie's dream. Don't miss it! Great place with friendly service and excellent, hot food!

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    9 years ago

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    7 years ago

    Fresh made, fresh smoked BBQ. Definitely worth the stop along the road. Recommend the slaw pulled pork sandwich.

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    4 years ago

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    7 years ago

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    9 years ago

    We love having an awesome place to eat here locally! Everything on the menu is great! BBQ nachos are fabulous!

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    7 years ago

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    7 years ago

    The smokey brisket sandwich, and the potato salad were simply amazing! This is the real deal!

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    6 years ago

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    7 years ago

    You talk about gooood food and awesome service and its truck friendly. So stop in and grab some of the best bbq around

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    Blake's at Southern Milling - Eggs Benedict with smoked turkey and bacon.

    Blake's at Southern Milling

    4.4(59 reviews)
    45.2 mi

    We came in peak lunch time on a Saturday and found a spot at the bar. The staff is warm and…read morewelcoming; very large space inside. We couldn't decide on food so we opted to split the two "sampling" options and were not disappointed. The stars were the cheese curds, pretzel bites, turkey and rib - wow! It would be hard to come back and not get the same thing.

    The absolute best BBQ that you will find anywhere near here! It's specifically also the best…read morebrisket that I have found outside the beautiful state of Texas! Everything else I had stacks up too! There are four styles of American BBQ. I would say they fall into these categories. Carolina's, Memphis, Texas, Kansas City. If there are others in your opinion, I don't care. That's all I believe in! My favorite by far is Texas. I love a good slathered in only salt and pepper, fatty side sliced, smoked for the perfect time, juicy brisket. My boy Blake has gotten it right! The setting is perfect, almost like the old mill was built for a different purpose that no one knew yet, so long ago. The decor, infused with days of the old, new interior additions, and the pictures of all of the pitmasters that have inspired him is so well done. We planned a drive from Memphis to Kentucky and went a specific route around having lunch here. I have been trying to get a visit since he was in the old trailer down the road. My only visit to Martin before, he was closed. Our server was like Southern Sweet Tea. Just dripping with sugary sweet goodness. She was a joy in my life for this great food moment! I should probably get to the food now I guess... I was here for the sampler platter. I knew that back in 2021! I didn't even need a menu. My kid is strange and got French Toast Sticks off of the Brunch Menu. I will say they looked great and came with a bad ass line up of dunking condiments. She ate almost all of it. She did also eat all of my sausage and Mac & Cheese too. C got the smoked chicken with Alabama White Sauce, added a sausage link, and had Brussel sprouts and deviled eggs with it. She fell in love with the white sauce at Big Bob Gibsons and seeks it out now. She loved it! She hates my BBQ quests most of the time but she even said we gotta come back here!! Win!! I got the sampler and loved all of it. ALL OF IT! Every bite was better than the last. It was all that I had hoped that it would be! It was like Texas, meets Memphis, and nothing could be better in my opinion. I loved his sauces, I loved his sides, I loved everything about this place! The only possible way that it could be better was if it were free. I cannot wait to return! '25 - 67/111

    Photos
    Blake's at Southern Milling
    Blake's at Southern Milling - Delicious rib plate! With deviled eggs, and Mac & cheese sides.  Jalapeño cornbread and homemade pickles as accompaniments.

    Delicious rib plate! With deviled eggs, and Mac & cheese sides. Jalapeño cornbread and homemade pickles as accompaniments.

    Blake's at Southern Milling - All the pitmasters.

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    All the pitmasters.

    Kentucky Hillbilly BBQ - bbq - Updated August 2026

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