Great service! Their BBQ is top notch and generous portions!! A+++…read moreThe brisket is moist and delicious!

I can't believe I've lived here for 10 yrs & this is the first time I have tried this place! Lots…read moreof room to eat inside. The plates are reasonable in price & friendly staff. Huge parking lot for large vehicles. I'll def be stopping by here again!

This might not be the closest place to Salado, but it's definitely worth the trip. I ordered a…read morecake, and even after a last-minute change they made it really fast. The bread was great at least the ones I tried! They also had a large selection of meat products that looked really good. I didn't buy any this time, but I'm looking forward to going back

This place is great. So many different cuts and types of meat. Very affordable. Friendly and family…read moreowned. Love coming here.

great selection and pricing! family owned and operated by a young entrepreneurial familyread more

Another great lunch meal, got the Chicken Fried Steak as opposed to the usual catfish platter. Same…read moregreat service, friendly small town atmosphere, and tasty, tasty food. Opted for the mashed potatoes and green beans, gravy on the steak, and it was like I was a kid again, eating at relative's houses way back when. Nothing super fancy, just good honest food! Tip: if you go to pay on the cafe side, and they're too busy, you can go over to the store side and pay there.

Had breakfast here with my wife and a friend, first time here so it was an experience. They have a…read moremeat market on one side with plenty of different types of Sausage, jarred sauces, beans and jams and preserves and then loads of pastries and kolcahes. On the other side is the restaurant with a lot of good atmosphere to go along with it. I had the breakfast plate with Over Medium eggs, sausage and potatoes. Potatoes were over cooked on one side, sausage was not hot as it just came off the grill, eggs were perfect. Wife had Sausage and Gravy with biscuits, this was nothing memorable to here did not jump out to here. Our friend had the omelette, which was very large and it seemed to be alright from here stand point. Service was great waitress was Johnny on the spot for anything we may have needed. thank you.

Great Customer service, clean store, and a nice selection of products. Highly recommend Belton…read moreFood Mart!

Definitely going back to try other things . The chili cheese fries hit the spot . The staff was…read morevery friendly. Cozy place inside.

We stopped here between high school baseball games. The food was delicious, the atmosphere was…read morecool, the waitress was awesome, and the restrooms were very clean. This is one of those places that whenever you're in town, you have to eat at.

Well, I really wanted to like this place. I love the atmosphere. I am a huge fan of reusing and…read morecelebrating old buildings. The choices that seem to have gone into the reuse of materials and the decorating style get 5 stars from me. The two staff members we interacted with couldn't have been any nicer or more attentive. From the first greeting to saying goodbye, they were great. The plate presentation was unusual, but very attractive. All of that said, this is still a restaurant. I had a Brisket Burger. The burger itself on the pretzel roll was ok, but the Brisket..... I have lived in Texas all of my life. I have had Brisket from some truly talented pit masters, and I always judge it by the tenderness, smoke ring, and bark. This was mushy and wet (not moist, more like it was boiled?) and very pale with little taste. If this did start as Brisket, then what was done to it is borderline criminal. Overheard another customer talking to the owner (I believe), commenting on the unusual choice of cornbread waffles with the Chicken Fried Chicken, and her response was that she was from "up North", and didn't understand "Texas Toast" served down here. Maybe that is the issue. When you hear a name like "Let's Eat Texas" you are expecting food cooked a certain way, with a certain taste. Maybe they should rename it "Let's Eat New Jersey", at least then you would know what you were getting into.

The Ambiance Definitely Gave Texas Very Southern And Homey Feeling. The Food Was Amazing And…read moreTasted So Fresh! They Had Homemade Ketchup, Homemade BBQ Sauce, And I Loved That They Support Small Texas Businesses By Sampling Their Products Inside The Restaurant, Like Local Honey And Other Goodies. 10/10 I Highly Recommend! My Husband And I Went On A Tuesday, So We Were In And Out With No Wait. We'll Definitely Be Back Soon. Thank You, Let's Eat Texas, For The Great Experience!

Pasteles! Pernil! Everything you need for Puerto Rican dishes (and they even sometimes have mavi…read morebark, quenepas, pastel and pastelillo de guayaba, turron, and morcillas)! If you can't find what you're looking for, just ask one of the employees. This grocery store is THE "go to" tiendita for all Boricuas and NewYoricans in Bell County.

Because my "second family" is Cuban and I have a great affinity for all things Cuban (not just the…read morecigars and the rums) I always have a complex about non-Cubans preparing Cuban like things. There is even a Seinfeld episode on point about this with the Dominicans rolling the crepes. If you don't believe me compare a Romeo y Julieta (DR) to a real one, or any of the other cigar companies that have a DR factory with non-Cuban torcedores to one from the motherland. With the limited reviews of this joint on yelp I was having to read between the lines that the ladies preparing the food were probably not authentic Cubans. But based on the very favorable four to five star reviews of the Cuban sandwich from other yelpers, they seemed to know how to put in work on the gentlesir's favourite panini type class of sandwich so I was sold on giving it the olde "college try" since the prices seemed quite reasonable and I needed to submit receipts for travel reimbursement to my organization that were not handwritten. Just a note for yelpers - the "grocery store" part of the business is actually called Killeen Nutritional Center which has a separate yelp business page and this is the page for the to-go restaurant portion of the biz. I wandered around there for several minutes trying to find the sammich counter until I realized I was at the deli (in the grocery store) and the girl behind the deli counter was actively ignoring me. So I spotted the door behind the registers the other way and walked into the sammich place I wanted to be in. They could really use a sign or something, or workers that will acknowledge your existence and direct you appropriately. I actually know some spanglish so I know enough to be helpful asking where ya boy can obtain his emparedado. There is "prepared food" cafeteria style that most people dining in seemed to be getting so there is a line for that. However if you are gentlesir in for a sammich then you go straight to the register to order it there, pay for it, then you go wait for it to come out. There are also people buying the pastries out of the case at the register which are neither sammiches nor prepared cafeteria style take out, so there is some light confusion and at one time there appeared to be three separate lines of people trying to get it in at the one girl working the one register at the counter. The Cuban comes with Swiss cheese, pork, ham, mustard, pickle, lettuce, tomato, onion, and mayo. Or if you are bi-curious: el cubano (es una balleza tambien) tiene queso suizo, pernil, jamon, mostaza, pepinillo, lechuga, tomate, cebolla, y mayonesa. Homey costs $3.35. You read that right. This is not the best Cuban I have ever had if we are being honest. It was not prepared by authentic Cubans, but they never represented that they were authentic Cubans so we have to temper expectations accordingly and especially at this price point. I have to review the sammich in accord with Antone's last non-chain outpost in the Med Centre who also was not Cuban, but they mastered the non-Cuban art of making Cuban food. I am pretty sure my order ticket they put in to the kitchen said something along the lines of me being a gringo, possibly a puta also but I will never know even though I always assume this is being said behind my back and the main reason why I learned spanglish. This thing came with a Shania Twain sized heaping of mayo. So much mayo. Goddammit I don't even like mayo, that racist stereotype has to end. Meanwhile I love mustard and that was nearly nonexistent. I also love pickles and there was little pickle to speak of. If I knew they were going to go HAM on the mayo I would have just told them to hold it entirely and slide some pickle magic into the sammich in its place - but I would have to be careful that nothing got lost in translation since sliding a pickle into something is a double entendre which we snuck past the censors, just like that lemon party joke. So that is my most useful tip I can give you for your visit, tell them to hold the mayo unless you want six pounds of it on your sammich just ruining everything and your good time. THAT IS NOT HOW A CUBANO IS SUPPOSED TO GO. The meats were extremely dry and I suppose the giant dosing of mayo was an effort to mask that desert dryness, which was exquisitely unsuccessful on me but may have worked its charm better on other diners. I put the sammich on par with Subway quality at best (especially the underwhelming tomato and lettuce quality) but not customizable at your own instruction as Subway is, so you don't need to take any responsibility for the creation of this monstrosity. This was my worst meal on my road trip through this area. However, I am still rewarding them with a three star yelp review (an #upgrayedd of stars taking into account the totality of the circumstances beyond the disappointing sammich) since unlike KMB they printed me a proper receipt I could actually use for reimbursement from my organization.