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    Miller's Smokehouse

    4.6 (1k reviews)
    Open 11:00 am - 8:00 pm

    Miller's Smokehouse Photos

    MILLER'S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Miller's Smokehouse

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    El Gallo Picante
    Zachary S.

    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly passport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

    Desserts
    Tia T.

    I really like this place. Second time visiting, and they hit the mark for me again. I had the pulled pork sandwich with a side of coleslaw. My family tried the ribs and enjoyed them as well. The restaurant has a cool vibe, and downtown is super cute. The service was friendly and didn't take long to get our food. Highly recommend!

    Brisket and sausage sandwich
    Amber W.

    People already know Miller's is good, but I'll leave my review anyway. On top of their amazing BBQ, I feel it should be known their coffee bar and breakfast tacos are worth a try as well. I pass up Starbucks and other coffee shops in the area to come here sometimes. I even had an iced latte with my brisket sandwich last time!

    Merch
    Mike R.

    Sort of my go to place in Belton. Always good, with a good selection of meat and sides. Separate lines for eat in and to go, and quick service. They also have a coffee bar for those early mornings. Great place to stop in, eat, then walk it off in Belton's downtown or riverwalk.

    Pulled pork sandwich and mac n' cheese
    Carrie M.

    I don't know what happened when I got takeout last time at Miller's and left a mediocre review. I went again, and it was sooooooo good this time. I had a pulled pork sandwich with a side of mac n' cheese. The pork was very juicy, and the mac n' cheese was interesting. It wasn't really the classic kind I expected, but it was good. The service was excellent. There was about a 20-minute wait on a Friday at 1:30pm.

    brisket and turkey
    Amanda L.

    Thursday at 11 week before christmas and there's a line out the door. Line moved fast though! Tried the turkey and brisket for meats, then green beans and mac and cheese for sides. The brisket was solid, turkey was alright too... turkey is usually not my favorite but this is not dry at all. The mac and cheese was delectable but the green beans so SOOOO mf salty. Difficult to eat because of the salt. It's a green no need to cover in salt. Front service guy and the people working the food are super nice. Girl who brought our food was a little lackluster (no eye contact no response just threw food down and left). I ended up buying a sopapilla cheesecake afterwards and that was the best decision EVER. Best 10/10 I would come back here just to buy a whole cheesecake cake because it's just that good.

    Bacon breakfast sandwich
    Karin P.

    Very accommodating! We got there first and a lady was helpful in regards to us needing seating for a large group. She even changed our table number with the kitchen so the food would be delivered to the right place. Back room is better for large groups. The food is phenomenal! Everything is, and tastes, homemade! Good portions, crispy bacon, cinnamon rolls to die for! 100% recommended for breakfast and lunch (their BBQ is top-notch!)

    Key lime pie!
    Sean L.

    Miller's Smokehouse is where Texas road trips turn into Texas triumphs. TL;DR: Pulled over in Belton, scored brisket, sausage, and a key lime pie that made the angels sing. Added stamp #11 to the BBQ passport of destiny. Cruising north from Austin with the sun setting behind me and the promise of dinner ahead, I made a calculated, high-stakes maneuver. I took the Belton exit for Miller's Smokehouse, a decision guided by instinct, hunger, and my undying loyalty to smoked meat. Rolled up at 5, crowd humming inside, only one person in line. The employees were serving deliciousness that would make your grandmother jealous. I ordered brisket and sausage, pure and simple, no distractions. But then it happened. My eyes locked on a key lime pie sitting in the dessert case, glowing like a beacon of citrus hope. That pie wasn't a dessert, it was destiny. It rode shotgun all the way home. Back at the house, my wife, the Side Dish Queen herself, joined me for the feast. That homemade sausage snapped like a Texas flag in a summer breeze and delivered a smoky, juicy bite that reminded me why I chase these stamps like a man on a mission. The brisket was tender, rich, and packed with flavor that could only come from serious pit dedication. We crowned the meal with that pie, and let me tell you, the sweet-tart perfection made the world a better place for a few glorious minutes. Miller's Smokehouse delivers exactly what a Texan road trip demands: elite meat, no nonsense, and pie that can win over the toughest critic. Stamp #11 secured, and the journey continues. Unfortunately, I was so ready to dive into the brisket and sausage, I didn't think of taking a pic till it was gone!

    The Double Cheeseburger looked good
    Abrahan S.

    This place gets packed quickly after 5 p.m. Breakfast is served until 10:55 a.m. The staff was friendly and attentive, the place had ample seating, and the bathrooms were clean. Pay attention because the stalls are for both men and women. The food is pretty good, but the portions are small. At the counter, I ordered a brisket wrap, and when the young lady delivered it to me, she called it a taco because that is how small the wrap was. The young man at the counter stated that the wings were spicy hot, but they were more like extra mild.

    Sliced brisket sandwich & potato salad
    Joseph M.

    Glad I stopped by for lunch on a road trip. You're greeted by friendly and helpful staff. Food comes out fast. I had the brisket sandwich and it was up to par at the very least for what central Texas bbq is known for. Potato salad was excellent. Also enjoyed the vinegar /mustard based sauce.

    Brisket sandwich
    Dan S.

    Was downtown Belton and the aroma of this place was as amazing. Don't let the long line deceive you it goes pretty fast. The inside of the establishment is rustic and has a great vibe. I have visited this place on two occasions and the staff and friendly and professional. I usually get brisket and sausage but the helpings were massive. So I ordered the brisket sandwich and it had plenty of meat. The brisket was tender and savory and the bark was out of this world! I will definitely eat here again this place is as amazing! Stay hungry my friends!

    Always seems to be busy!
    Russell T.

    Tried this BBQ smokehouse. I had the brisket, potato salad, and pinto beans. The brisket was good, with a nice smoke ring, but the rub was a little too heavy in black pepper. The pinto beans were cooked al dente, but again the flavor was heavy in black pepper. The mayo skin-on potato salad was excellent! Overall, I would go back. But I would try the ribs or pulled pork next time.

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    2 months ago

    Wonderful BBQ- sorry it caught on fire- the BBQ from food trailer is excellent - Best Wishes on remodeling

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    Compliment on shirt brought out whole staff just to see it wonderful experience food was good and all

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    Page 1 of 26

    Ask the Community - Miller's Smokehouse

    Are workers vaccinated against CoViD19? Noticed today no cooks, waiters or any other employees were…

    Is there a requirement that they must be if they are not "wearing masks"?

    What is the current price for the Fountain Sodas and Bottled Drinks? and how much are the Bottled Beer before taxes?

    Our fountain drinks are $2.49 (before tax). Bottle beer range from $2.50 - $3.50 (with tax included).

    Don’t See Your Question? Ask Away!

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    Great environment and great coffee! Will return…read more Friendly Cashier. Nice spot in downtown Belton that is perfect for small meetings, coffee dates and studying. Clean and well kept.

    New coffee shop in Belton!…read more The hours of operation differ on Apple Maps, google, and their facebook. Their instagram for this location just says Monday through Friday without times indicated. I went by the times listed in their fb post. Hopefully they get this straightened out soon. Beautiful creekside location downtown Belton. There's a large public parking lot across the street. Handicap/wheelchair access may be an issue. I hope they add more outdoor seating in the future. The inside is simple and clean with a lot of natural light and seating. I didn't see any signs noting free WiFi but this would be a great place to work/study while enjoying a delicious brew! The coffee was fresh and warm (not hot) served in basic to-go cups. We ordered a vanilla latte and a Flat White. Flat Whites are not listed on the menu but they were able to accommodate this classic coffee drink anyway. Was the best flat white I've ever had? No. But it was still tasty and did the trick. Latte was average - nothing to complain about, nothing to rave about. Wait time for my order was average. There's also teas and smoothies on the menu, as well as house made nitro cold brew on tap. Their pastry display is lacking but maybe they plan on beefing it up in the future. I'd like to see prices and descriptions of the baked goods. Service was friendly and helpful. They didn't ask for a name so when my order was ready, I wasn't sure if it was mine... had to assume it was my latte and hope it was not someone else's latte. If it gets busy in there this could be an issue. Overall I'd say this place is good, not remarkable. Could easily make some small improvements. I'll likely return but it won't be my go to favorite coffee shop.

    Photos
    Inside
    Inside
    Latte and Flat White
    Latte and Flat White
    Flat White

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    Flat White

    Miller's Smokehouse - bbq - Updated July 2026

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