Miller's Smokehouse
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It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly passport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.
I really like this place. Second time visiting, and they hit the mark for me again. I had the pulled pork sandwich with a side of coleslaw. My family tried the ribs and enjoyed them as well. The restaurant has a cool vibe, and downtown is super cute. The service was friendly and didn't take long to get our food. Highly recommend!
People already know Miller's is good, but I'll leave my review anyway. On top of their amazing BBQ, I feel it should be known their coffee bar and breakfast tacos are worth a try as well. I pass up Starbucks and other coffee shops in the area to come here sometimes. I even had an iced latte with my brisket sandwich last time!
I don't know what happened when I got takeout last time at Miller's and left a mediocre review. I went again, and it was sooooooo good this time. I had a pulled pork sandwich with a side of mac n' cheese. The pork was very juicy, and the mac n' cheese was interesting. It wasn't really the classic kind I expected, but it was good. The service was excellent. There was about a 20-minute wait on a Friday at 1:30pm.
Thursday at 11 week before christmas and there's a line out the door. Line moved fast though! Tried the turkey and brisket for meats, then green beans and mac and cheese for sides. The brisket was solid, turkey was alright too... turkey is usually not my favorite but this is not dry at all. The mac and cheese was delectable but the green beans so SOOOO mf salty. Difficult to eat because of the salt. It's a green no need to cover in salt. Front service guy and the people working the food are super nice. Girl who brought our food was a little lackluster (no eye contact no response just threw food down and left). I ended up buying a sopapilla cheesecake afterwards and that was the best decision EVER. Best 10/10 I would come back here just to buy a whole cheesecake cake because it's just that good.
Very accommodating! We got there first and a lady was helpful in regards to us needing seating for a large group. She even changed our table number with the kitchen so the food would be delivered to the right place. Back room is better for large groups. The food is phenomenal! Everything is, and tastes, homemade! Good portions, crispy bacon, cinnamon rolls to die for! 100% recommended for breakfast and lunch (their BBQ is top-notch!)
Miller's Smokehouse is where Texas road trips turn into Texas triumphs. TL;DR: Pulled over in Belton, scored brisket, sausage, and a key lime pie that made the angels sing. Added stamp #11 to the BBQ passport of destiny. Cruising north from Austin with the sun setting behind me and the promise of dinner ahead, I made a calculated, high-stakes maneuver. I took the Belton exit for Miller's Smokehouse, a decision guided by instinct, hunger, and my undying loyalty to smoked meat. Rolled up at 5, crowd humming inside, only one person in line. The employees were serving deliciousness that would make your grandmother jealous. I ordered brisket and sausage, pure and simple, no distractions. But then it happened. My eyes locked on a key lime pie sitting in the dessert case, glowing like a beacon of citrus hope. That pie wasn't a dessert, it was destiny. It rode shotgun all the way home. Back at the house, my wife, the Side Dish Queen herself, joined me for the feast. That homemade sausage snapped like a Texas flag in a summer breeze and delivered a smoky, juicy bite that reminded me why I chase these stamps like a man on a mission. The brisket was tender, rich, and packed with flavor that could only come from serious pit dedication. We crowned the meal with that pie, and let me tell you, the sweet-tart perfection made the world a better place for a few glorious minutes. Miller's Smokehouse delivers exactly what a Texan road trip demands: elite meat, no nonsense, and pie that can win over the toughest critic. Stamp #11 secured, and the journey continues. Unfortunately, I was so ready to dive into the brisket and sausage, I didn't think of taking a pic till it was gone!
This place gets packed quickly after 5 p.m. Breakfast is served until 10:55 a.m. The staff was friendly and attentive, the place had ample seating, and the bathrooms were clean. Pay attention because the stalls are for both men and women. The food is pretty good, but the portions are small. At the counter, I ordered a brisket wrap, and when the young lady delivered it to me, she called it a taco because that is how small the wrap was. The young man at the counter stated that the wings were spicy hot, but they were more like extra mild.
Glad I stopped by for lunch on a road trip. You're greeted by friendly and helpful staff. Food comes out fast. I had the brisket sandwich and it was up to par at the very least for what central Texas bbq is known for. Potato salad was excellent. Also enjoyed the vinegar /mustard based sauce.
Was downtown Belton and the aroma of this place was as amazing. Don't let the long line deceive you it goes pretty fast. The inside of the establishment is rustic and has a great vibe. I have visited this place on two occasions and the staff and friendly and professional. I usually get brisket and sausage but the helpings were massive. So I ordered the brisket sandwich and it had plenty of meat. The brisket was tender and savory and the bark was out of this world! I will definitely eat here again this place is as amazing! Stay hungry my friends!
Tried this BBQ smokehouse. I had the brisket, potato salad, and pinto beans. The brisket was good, with a nice smoke ring, but the rub was a little too heavy in black pepper. The pinto beans were cooked al dente, but again the flavor was heavy in black pepper. The mayo skin-on potato salad was excellent! Overall, I would go back. But I would try the ribs or pulled pork next time.
30 days ago
10000000/10. I came here back in late 2025 (Christmas time) and was so sorry to hear what happened just a few months later. Because this place has the BEST bbq I've had in a while. All of the staff was friendly and service was pretty quick! The sides were incredible as well as the meats. read more
25 days ago
Milller's Smokehouse serves up some killer smash burgers! My family enjoys hunting for great Texas BBQ. We have completed the 2017 and 2021 TX Monthly Top 50 BBQ list. We started the 2025 list and we are more than half-way through the list as of June 2026. Heading to the spots in West Texas takes some logistical planning, patience, and lots of gas for the drive from the Texas Gulf Coast. On our recent BBQ quest to West Texas,we drove home via Fort Worth from Amarillo with our eyes set on hitting one of the most consistent BBQ joints in Central Texas, Miller's Smokehouse in Belton, TX. This was our fourth time to visit Miller's. Unfortunately, Miller's Smokehouse had a surprise overnight fire late February 2026. That hasn't stopped them from feeding the community great food from a mobile trailer. They had an abbreviated menu of the BBQ staples like brisket, chicken, pulled pork, pork steaks, and St. Louis Style Ribs, and assorted sandwiches and sides. Generally, I'm a Texas Trinity traditionalist. But we he had our fill of brisket, ribs, and sausage on our West Texas journey. Instead, we jumped at the Smash Burgers! First time for us and they made a favorable impression. My wife had the Single Smash. My son and I had the Double Smash. Of course we had to try the tallow Fries. Wow! Homemade buns, oversized patties, cheese, with a smattering of pickles and burger sauce. We destroyed those burgers. Compliments to the kitchen staff cooking up some great food. The tallow Fries, seasoned with just the right amount of salt were a perfect crisp while being soft in the center. Don't cheat yourself - try the Fries. We arrived around noon and there was a very short line at that time. Parking is easy with ample parallel parking and free lots close by. The staff took good care of us. It was a bit warm but they had shaded picnic table seating with plenty of fly fans at the table to keep the critters from buzzing to nibble at your food. Before we left, we inquired about nearby restrooms to wash-up before we got back on the road. We were directed across the street to Muscovy Coffee Roasters across the street. It turns out that Muscovy is Miller's upscale sister coffee house that opened days before the February fire. I could not help but notice the spacious seating area that was packed. Nor the rich roasted coffee wafting through the air. They also serve an interesting menu of breakfast items and homemade Kolaches. Got to go back for coffee and Kolaches next time. By the way, the restrooms were Buc-ee's clean+. This is the fourth time we visited Miller's Smokehouse. Hat's off to the pitmasters and staff at Miller's Smokehouse for their perseverance. We'll be back after they open the revitalized restaurant. Hoping to meet Dusty the next time. read more
12 days ago
20 days ago
10 months ago
It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly passport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be. read more
Business owner information
Amadeo C.
Zachary,…
I really like this place. Second time visiting, and they hit the mark for me again. I had the pulled pork sandwich with a side of coleslaw. My family tried the ribs and enjoyed them as well. The restaurant has a cool vibe, and downtown is super cute. The service was friendly and didn't take long to get our food. Highly recommend! read more
People already know Miller's is good, but I'll leave my review anyway. On top of their amazing BBQ, I feel it should be known their coffee bar and breakfast tacos are worth a try as well. I pass up Starbucks and other coffee shops in the area to come here sometimes. I even had an iced latte with my brisket sandwich last time! read more
Sort of my go to place in Belton. Always good, with a good selection of meat and sides. Separate lines for eat in and to go, and quick service. They also have a coffee bar for those early mornings. Great place to stop in, eat, then walk it off in Belton's downtown or riverwalk. read more
17 days ago
I don't know what happened when I got takeout last time at Miller's and left a mediocre review. I went again, and it was sooooooo good this time. I had a pulled pork sandwich with a side of mac n' cheese. The pork was very juicy, and the mac n' cheese was interesting. It wasn't really the classic kind I expected, but it was good. The service was excellent. There was about a 20-minute wait on a Friday at 1:30pm. read more
Business owner information
Amadeo C.
Thank you so much for giving us another try! These are the…
Thursday at 11 week before christmas and there's a line out the door. Line moved fast though! Tried the turkey and brisket for meats, then green beans and mac and cheese for sides. The brisket was solid, turkey was alright too... turkey is usually not my favorite but this is not dry at all. The mac and cheese was delectable but the green beans so SOOOO mf salty. Difficult to eat because of the salt. It's a green no need to cover in salt. Front service guy and the people working the food are super nice. Girl who brought our food was a little lackluster (no eye contact no response just threw food down and left). I ended up buying a sopapilla cheesecake afterwards and that was the best decision EVER. Best 10/10 I would come back here just to buy a whole cheesecake cake because it's just that good. read more
Business owner information
Amadeo C.
Amanda, thank you for all the kind words and feedback. We took this…
Very accommodating! We got there first and a lady was helpful in regards to us needing seating for a large group. She even changed our table number with the kitchen so the food would be delivered to the right place. Back room is better for large groups. The food is phenomenal! Everything is, and tastes, homemade! Good portions, crispy bacon, cinnamon rolls to die for! 100% recommended for breakfast and lunch (their BBQ is top-notch!) read more
1 year ago
Miller's Smokehouse is where Texas road trips turn into Texas triumphs. TL;DR: Pulled over in Belton, scored brisket, sausage, and a key lime pie that made the angels sing. Added stamp #11 to the BBQ passport of destiny. Cruising north from Austin with the sun setting behind me and the promise of dinner ahead, I made a calculated, high-stakes maneuver. I took the Belton exit for Miller's Smokehouse, a decision guided by instinct, hunger, and my undying loyalty to smoked meat. Rolled up at 5, crowd humming inside, only one person in line. The employees were serving deliciousness that would make your grandmother jealous. I ordered brisket and sausage, pure and simple, no distractions. But then it happened. My eyes locked on a key lime pie sitting in the dessert case, glowing like a beacon of citrus hope. That pie wasn't a dessert, it was destiny. It rode shotgun all the way home. Back at the house, my wife, the Side Dish Queen herself, joined me for the feast. That homemade sausage snapped like a Texas flag in a summer breeze and delivered a smoky, juicy bite that reminded me why I chase these stamps like a man on a mission. The brisket was tender, rich, and packed with flavor that could only come from serious pit dedication. We crowned the meal with that pie, and let me tell you, the sweet-tart perfection made the world a better place for a few glorious minutes. Miller's Smokehouse delivers exactly what a Texan road trip demands: elite meat, no nonsense, and pie that can win over the toughest critic. Stamp #11 secured, and the journey continues. Unfortunately, I was so ready to dive into the brisket and sausage, I didn't think of taking a pic till it was gone! read more
1 year ago
This place gets packed quickly after 5 p.m. Breakfast is served until 10:55 a.m. The staff was friendly and attentive, the place had ample seating, and the bathrooms were clean. Pay attention because the stalls are for both men and women. The food is pretty good, but the portions are small. At the counter, I ordered a brisket wrap, and when the young lady delivered it to me, she called it a taco because that is how small the wrap was. The young man at the counter stated that the wings were spicy hot, but they were more like extra mild. read more
7 months ago
Glad I stopped by for lunch on a road trip. You're greeted by friendly and helpful staff. Food comes out fast. I had the brisket sandwich and it was up to par at the very least for what central Texas bbq is known for. Potato salad was excellent. Also enjoyed the vinegar /mustard based sauce. read more
Was downtown Belton and the aroma of this place was as amazing. Don't let the long line deceive you it goes pretty fast. The inside of the establishment is rustic and has a great vibe. I have visited this place on two occasions and the staff and friendly and professional. I usually get brisket and sausage but the helpings were massive. So I ordered the brisket sandwich and it had plenty of meat. The brisket was tender and savory and the bark was out of this world! I will definitely eat here again this place is as amazing! Stay hungry my friends! read more
2 years ago
Tried this BBQ smokehouse. I had the brisket, potato salad, and pinto beans. The brisket was good, with a nice smoke ring, but the rub was a little too heavy in black pepper. The pinto beans were cooked al dente, but again the flavor was heavy in black pepper. The mayo skin-on potato salad was excellent! Overall, I would go back. But I would try the ribs or pulled pork next time. read more
8 months ago
What a great find on the way home from meetings in San Antonio! I drove til I got hungry then searched up local places on Yelp. It was after the lunch rush so they weren't very busy. I got brisket and sausage, and the food came out pretty quickly. Great flavor, very tender and not as expensive as some of the places I've been. Fantastic service, cool vibe and delicious food - will definitely return here someday. read more
2 months ago
1 year ago
Always a satisfying visit to this spot. Love me some BBQ and this one does the trick every time. Lot of employees walking around in case you need anything and view next to window is always nice. I recommend the brisket and chicken. The chicken was sold out when we came, so gotta get here early for that. We chose a few different sides since it was a tough choice. Thanks for the great lunch! read more
2 years ago
We came for dinner on a Saturday night. It was packed and took a bit to order, but it was well worth the wait. The brisket was amazing. Well seasoned and moist. The sausages was spicey and juicy. The drinks were okay. It had a classic bbq feel that was clean and spacious. The highlight was the key lime pie! It was the perfect end to a great dinner. read more
1 year ago
IMO, these are the ratings Food: 4.9/5 Service: 4.7/5 Ambiance: 4.8/5 Total: 4.8/5 Probably one of the best bbq spots I've tried! read more
2 months ago
My dear friend, Beth, reached out to make plans to meet. We made it happen by finding a midpoint for both of us. Belton, TX was halfway and I saw great reviews for @millerssmokehouse so we decided to try for dinner. Both hubbies had the Yuengling beer, and Beth and I both had the Watermelon Cider. We all shared the 1/2 lb moist brisket, 1/2 rack of St. Louis Style Pork Ribs, House Cheeseburger Basket, a pint of Coleslaw, a pint of Potato Salad, Banana Pudding, Key Lime Pie, and Sopapilla Cheesecake. Plenty of good food and good company! Great Texas BBQ that's worth the drive! read more
1 year ago
Waited outside for about 15 minutes. Ordered and sat down. Food was delicious. You order beer at a different counter. They bring it to you. Nice lady brought beers twice. Told her we already got the beers and she gave them to us comp. Wow. That's customer service. read more
Good brisket !!! Melt in your mouth . Potato salad was A+ as well! Took my mom here for some pulled pork and local bbq. I had me a tasty juice ipa from Dallas . Service is quick ! Friendly ! Decent beer selection !! I believe I read someone else mention skip the sweet red bbq and just do the spicy vinegar ! I agree ! Nothing wrong with the red but that orange sauce had that zing to it ! It gets busy here so you may have to wait in line , but look. It's the middle of November and beautiful outside !! And the smell of the place is ! read more
6 months ago
Traveling up 35 and found this nice place in the quaint little town of Belton. We tried the turkey and brisket, which were super tender & tasty, and the hot links, which were too spicy for me, but my husband gave them a thumbs up. The broccoli salad was the hit for me; broccoli, almond slivers, raisins and some other good stuff in a creamy dressing. Yum! The potato salad was also very delish. The line can be very long, but I recommend this place. read more
3 years ago
As we make our way through the Texas Monthly Top 50 BBQ list; I have decided that the best way to try a sampling of the bbq is to get the Texas Trinity (ribs, sausage and sliced brisket). My favorites were the ribs and sausage. The jalepeno cheddar sausage is probably the spiciest I have tried so far in our bbq adventures. I have no problem with that though. The seasoning on the ribs (St. Louis Style) was spot on and they were my favorite of the meats I tried. So, the more I try the broccoli salads at the bbq joints, the more I enjoy it. Get those veggies in! My husband really likes to have just regular pinto beans instead of all the frills that some of the joints add. He was a big fan of the beans. I enjoyed the two choices of bbq sauce and especially liked the tangy version. Wow! So good! One of the things that stood out the most to me was the amount of tables and space for dining and the organization. It seems like a lot of the popular bbq joints are streamlining the way the food is served to get customers to the table more quickly. You are assigned a particular numbered table and you go to that table and the staff bring the cue to you! They also place all the extras like the onions, pickles, white bread on the platter so customers don't "gum up the works" by hovering around the extra fixings. Brilliant if you ask me! We love when a restaurant has freshly brewed tea. Miller's has EXCELLENT iced tea. You can see all of the goings on downtown Belton out of the large bay doors in the dining room. It's a really cool setup. I noticed that Miller's has a lot of their items prepackaged and prepared for you to take home and load up the freezer. I would definitely return to Miller's! read more
1 year ago
Stopped in for a quick late lunch. I had the green beans, turkey, and the banana pudding. The green beans were amazing turkey turkey, and I would definitely eat the banana pudding again. read more
The customer service team is on point. The facility was clean. We wished we knew more about the actual meat portion sizes before we committed to ordering the amounts that we did. I felt that we were misled. Coming from out of town due to great reviews and high expectations. It was a letdown. Too pricy for the amount of food given. read more
Came in at lunch and they were a little busy right before the holidays. Racks of pies being prepared made a delicious backdrop. Counter service was quick and convenient. Don't forget the honey butter for the cornbread. Lots of extra seating in their front dining room. Wife had a brisket sandwich and she liked it. Broccoli salad was a home-run. I had the sausage and turkey. Both were smoked well. Choice of 2 barbecue sauces - I was lazy and just combined them. read more
Business owner information
Amadeo C.
Ricky thank you for visiting us.…
9 months ago
Loved Miller's! Super clean and organized. Friendly staff. Amazing BBQ! Curtis sandwich and sausage wrap were delicious! read more
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More info about Miller's Smokehouse
300 E Central Ave
Belton, TX 76513
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(254) 939-5500
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http://www.wildmillers.com
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Ask the Community - Miller's Smokehouse
Are workers vaccinated against CoViD19? Noticed today no cooks, waiters or any other employees were…
Is there a requirement that they must be if they are not "wearing masks"?
What is the current price for the Fountain Sodas and Bottled Drinks? and how much are the Bottled Beer before taxes?
Our fountain drinks are $2.49 (before tax). Bottle beer range from $2.50 - $3.50 (with tax included).
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Miller's Smokehouse - bbq - Updated July 2026
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