Hot Chicken for the win! The best fries and fried pickles too! My favorite sauce was the scorpion…read morepepper! The wings were large crispy and juicy. Service was fast and courteous. Good spot, highly recommended.

It's inconceivable how on July 20th of this year it will have been a year since the grand opening…read moreof HCK Hot Chicken in Vinton, Virginia and I hadn't heard of it. I can say it's the best kept secret of the Town of Vinton, in Roanoke County, and it's about time that it no longer be a secret. I am determined to go try it out and spread the word. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those young established ones that for one reason or another have not reached the public in its totality. And HCK Hot Chicken is the perfect example. Located off East Washington Avenue, in one of the most beautiful areas of Vinton, near William Byrd High School, this restaurant is located inside a long standing convenience store, "Vinton Tobacco & Grocery," and in the same location of a bp gas station, but don't let this fool you, it has its own entrance on the side, its own parking lot, and a drive-thru lane for ordering. Besides this, its owner has done a great renovation job, that this is one of the cleanest gas stations/convenience stores that I have ever been to, and because of this it in no way detracts from the clean, bright, and contemporary ambiance of the restaurant itself. Founded in 2020, in Woodbridge, Virginia, the first HCK (Hot Chicken Kitchen) Hot Chicken restaurant had as its Mission: "Unity through Food." Recognizing the power of food to bring people together. Their belief is that "food unites us and can lift people up." There menu features succulent Nashville-style chicken sandwiches, classic and boneless chicken wings, chicken tenders, chicken and Belgian waffles, loaded fries, loaded mac and cheese, coleslaw, fried pickles, fried donut drops, and more. The owner of the restaurant who warmly greeted me when I arrived told me that all of their dishes are gluten and allergen free. With no MSG and no peanut oil.The chicken is farm-raised, fed only vegetables and grains, with no use of growth-boosting chemicals. When one enters the restaurant, it is nicely designed (with the colors red, black, and white), and with hardwood floors, wood tone tables and chairs, a well organized ordering counter, and a well lit menu high above the counter, as well as with large pictures of menu item just below the menu sign. The very friendly and knowledgeable order taker took my order from behind the counter. I ordered a Nashville Style Chicken Sandwich Combo with the mildest sauce they had. It came with their seasoned krinkle kut fries, a side of good sauce, and a drink. Not bad for $14.49, especially after you taste the food. The chicken was the plumpiest, juiciest, and tastiest chicken that I have ever eaten in a sandwich. The fresh toasted artisan potato bun complimented its flavor. The fries were crunchy on the outside and soft in the inside, seasoned to perfection. I invite you to view my photographs accompanying this review and see for yourselves because a picture is worth a thousand words. The welcoming and hospitable owner came to see how I had liked the food and I told him how amazing everything had been and that I looked forward to returning to try other menu items such as the Fried Donut Drops. In conclusion, I highly recommend this restaurant for a very unique and wonderful chicken dining experience. Amazing food, clean and comfortable environment, and excellent customer service.

Amazing food and service. The place is very clean and the people are very nice. The food was put in…read more5 minutes and it tasted amazing. But there were some bugs

The have the absolute best wings! They were crunchy and flavorful without being overcooked and dry…read more I can't do super spicy but the Mango Habanero wings are the first time I've had wings that the sweet Mango flavor of the sauce really shone through all the Habanero heat. The jerk flavor was tasty and full of complex but well balanced flavors. We also tried the Garlic Parmesan wings which were great too because its hard to not make that flavor too greasy. The ranch they serve for dipping with the wings was creamy and had a great zing. And lastly - Never have I ever had such crispy, tender, and well seasoned waffle fries. They stole the whole show! Well Done!!

really solid bar food!…read more I love the vibe here and the atmosphere makes you want to stay awhile. Definitely a great local spot if you're looking for good bar food and a fun, relaxed place to grab a drink.

We visited the Yard Bird Tavern in downtown Roanoke. Finding a spot can be a bit of a gamble;…read moreunless you're lucky enough to snag a space at the curb, you should expect to pay for parking. ​Atmosphere & Menu ​Upon entering, we found the restaurant pleasantly sophisticated, though it was nearly at capacity. While we opted not to explore the drink menu, we were eager to see what the kitchen had to offer. The menu itself is concise, focusing primarily on wings, sandwiches, and pizzas, supplemented by a few small appetizers. ​The culinary style is quite eclectic. They feature several unconventional toppings and flavor combinations that might seem a bit eccentric at first glance. ​The Culinary Experience ​I decided on a flatbread-style pizza topped with: ​Smoked chicken ​Pickles ​Peppadew-style peppers (which resembled small cherry tomatoes) ​A tangy, zesty sauce reminiscent of an enchilada base with an extra "zing." ​My wife opted for a "build-your-own" pizza featuring red onions, pepperoni, and bell peppers. Although she realized too late that she had forgotten to request light sauce, she noticed the oversight immediately upon the dish's arrival. ​Service Observations ​The service was a bit of a mixed bag. Our waitress was professional but remarkably brisk. She lacked the usual pleasantries or "small talk" one might expect, focusing instead on efficiency. While her haste felt a bit impersonal, I couldn't complain about her attentiveness--she was incredibly prompt at refilling my iced tea the moment my glass was empty. Make sure you bring your pocketbook this pizza brings a sting at the register.

One of the first KFCs in Virginia to get back their buffet post-COVID. Let's just say I ate way too…read moremuch. Delicious potatoes, coleslaw, and fried squash. Chicken was "okay." The traditional style could've been cooked a little longer bit was otherwise alright. Dessert options are pretty limited but for a place that hasn't had a shot at a buffet in several years, it was passable for what you got. Staff were also helpful in keeping us supplied with plates. Hopefully this will pave the way for more KFCs to get their buffets back.

They charge 15 dollars for a buffet, hardly keep chicken on it. there choices of food on buffet…read more was horrible. desert, is pudding. no macaroni and cheese. food is cold.. 40 dollars for two people is outrageous given the experience wasn't the best. fried squash is soggy and cold. isn't worth it. id just buy a meal and call it a day.

My friend and I decided to come to The Hatch restaurant on a Friday afternoon for an early dinner…read morebefore driving out to Rocky Mount. So much you could say about The Hatch and that it's popular for seafood. The menu was simple and limited. We arrived around 5:30pm on a brisk March 2026 Friday early evening. We found parking nearby and walked to the restaurant after over feeding the meter. We probably spent about an hour here before we paid for the bill and left the downtown Roanoke area. On this day, I decided to pay for myself and my friend, since he was celebrating his birthday. My friend and I spent about an hour here and it was a nice venue to have dinner with friends. My friend got the fried chicken thing with sides, whereas I got the ultimate po'boy sandwich with a side of fries. It seems like The Hatch tries to elevate Cajun / Southern food with familiar flavors and dishes in a more modern and lavish setting. For the price and perceived value I gotten from my meal, it was generally okay. I have had po'boys that was a tad cheaper but had more proteins stuffed into the sandwich. It was delicious and definitely nice to have after a day of touristing in Roanoke. The prices seem reasonable here in hindsight and the staff here was friendly and helpful. If you enjoy Soul food and Cajun cuisine with flair, consider coming to The Hatch in downtown Roanoke, if you're in the area. We happened to get here without minimal waiting for a table, which was a good thing. Definitely worth coming to check out if you're in the mood for something different than your usual burgers and fries or tacos. The overall experience here at The Hatch restaurant in downtown Roanoke, Virginia was decidedly good yet decent too. The ambiance was typical and quiet. My friend and i were sitting in the quieter side of the restaurant, which was nice and we had a nice conversation while waiting for our meals to arrive. It was comfortable and definitely air-conditioned. Not sure if they had Wi-Fi but I did not need it anyway. The restaurant itself was very decorative and clean. The meal I had was delicious and definitely. It was served with a smile from the server. I enjoyed every bit of the restaurant itself because it was a nice and quiet dinner and it was here in Roanoke. A quiet town in Virginia that is away from the hustle and bustle of Richmond and Washington DC, but has his own flare. Maybe it could've told something better than a po'boy or had other entrée at the time, but I decided to have that po'boy sandwich with weird version of French fries. It was an OK place to be although the mail was delicious regardless. I could recommend coming here, if you're really hungry, but I probably wouldn't come here again. If my future travels permit me too, though. Don't get me wrong, it is a good place, but it's not for me. Check it out, though, you may like it. The Hatch restaurant is located in downtown Roanoke, Virginia. They are situated physically at 32 Market Square SE in a busy downtown section. They accept major credit cards as well as cash. As far as parking goes, my friend used a paid parking lot that was a short walk away from the restaurant. He inadvertently overpaid for the time allotted but we got the time in that we wanted. There may be other spots in the downtown area but it may not be free. Decide what's best for you and head on over to The Hatch Roanoke. If you're like me and love public transportation, you can consider the Star Line Trolley that travels from the third street bus terminal. Other than that, you'll need to travel to the third street bus terminal from your point of origin. And of course, there is always uber and lyft to get you here comfortably and conveniently, if you decide to take that route. However you get here, you can come and enjoy. The Hatch seems like they're a casual eatery in downtown Roanoke. They try to be upscale with southern creole cuisine. It is a nice place to dine, of course. Check it out for yourselves. This place might be the hidden gem that you're dying to try in the heart of Roanoke. I liked it but it could have been a bit more better. 4.0 stars for the overall experience. Support local! B

The service was good, but slow. The deviled eggs were…read moreexceptionally delicious, but expensive. I'm not complaining though. I had the seafood tower and although the portions were small it too was very tasty. The macaroni and cheese was excellent! The coleslaw was good too.

After watching many, short but to the point, Bojangles TV commercials, I decided it was time for me…read moreto go visit one of their restaurants and try them out. After all, their official slogan is "It's Bo Time" Although the Bojangles southern chicken franchise began serving food in 1977 in North Carolina, this Bojangles is located on Hardy Road in Vinton, Virginia and opened in 2012. One of the first things I noticed when I arrived at this restaurant in Vinton was the simple but fun architectural design of their building and the use of the color yellow on the awnings of the building and on their outside parking lot sign with their logo. Yellow is the most attractive of all colors, and so each time one drives by the restaurant, your eyes can't help it but to gravitate to the restaurant and read the red fonts with their name Bojangles. Also interesting to mention is that the name of Vinton is found written on the logo itself, detail that brings out that the company emphasizes giving back to the communities they serve. Once inside, the interior design was in the minimalist style with a huge open-space dining room with many large windows to bring in the light and the few walls were covered with placks giving recognition to local sports teams with their Team group picture on them. Another sign of the company's commitment to the communities for which they serve. Then what also caught my attention was the short wall labyrinth to help large number of customers line up in front of the ordering counter to wait for their turn to order. As soon as I reached the ordering counter, one of their friendly employees, wearing their red t-shirt uniform, warmly greeted me, answering all my questions about the menu, and taking my order. I ordered the #10, Bojangles' Chicken Sandwich Combo. With the Season Fries and a drink. And two Blueberry Cookies for dessert. I paid with my credit card and was given my receipt. I didn't have to wait much for my order to be served at the pick-up counter. The first thing I noticed was the bun so soft and fresh, a little thing but a sign of a good restaurant. The chicken inside was so plumpy and crunchy with just the right seasoning. The fries had just the right cut to help bring out their flavor. And the cookies tasted homemade and delicious. Even the drink from the machine was very refreshing. I ended having a refill. As I was eating I noticed other customers coming in and dining feeling like at home, many cars being served at the drive-thru, the employees showing teamwork and providing exceptional customer service, and even taking the time to dine themselves before the rush time arrived. I was so impressed with the food and service that I received, dining at a Bojangles for the first time, that I did my research and found out that Bojangles considers its people to be their number one asset. They emphasize developing and training their team members, recognizing their importance to the company's success.

The staff at this Bojangles location are some of the rudest people I have ever experienced with a…read morefast food restaurant. When taking orders in the store or in the drive-through, they are rude and short with their questions and responses. I would recommend going across the street to McDonald's, where the staff greets you professionally politely and courteously every time. Really don't have a review about the food. It's Bojangles. They do quite frequently mess up my order because I think they are not listening and have no care if customers truly come or go from their store.

This is by far the best-run McDonald's in the "Greater Roanoke Metropolitan Area"…read more The fries are always fresh, and I haven't been given a wrong order in 10 years. Service is above average and wait times in the Drive-Thru are negligible. The Crew is always attentive and eager to serve. Fast food doesn't get any better than this.

They brought us our food and we were missing almost EVERYTHING and then two to three waitresses…read morecame over to are table at separate times and asked us what exactly are we missing we told all of them and then like 10 minutes later we still didn't get the food we were missing and then 40 minutes we still didn't have anything so my mom went up to counter and we after all that we just now got it but our other food was cold. Our situation wasn't made right a

They Have Great Food. I Used To Eat At The One In Vinton On And Off Over The Years Since I Was…read moreLittle.

The Long John Silvers in Vinton, VA., is the perfect location, food was always great, and staff is…read morevery helpful and polite. I am aware that the Vinton location is temporary closed, I am assuming the location is being remolded, but no sure, cause there is no information regarding the temporary closure. Please give information, including the reopening, as this location is perfectly located for many.

I remember when all Pizza Huts had large dining room restaurants and you could enjoy eating your…read morepizzas with family and friends there. Today I was about to go to this Pizza Hut in Vinton but I called ahead of time and found out that they only do Take Out or Delivery, so I placed an order through Door Dash from home for a large 14" Supreme Pizza. It included pepperoni, seasoned pork, beef, mushrooms, green bell peppers and onions. It was set at Hand-Tossed Pizza Crust, with Classic Marinara Sauce, and Regular amount of cheese. And had it hand delivered. While I waited I noticed that they had other options of crust such as the Original Pan Pizza, the Original Stuff Crust, their Thin 'N Crispy, and their Tavern Pizza. They also had their Personal Pan Pizza. When the pizza arrived, it was delivered in a modern design box that was sealed with a sticky label up front. It arrived hot and had a lot of ingredients but lacked cheese and sauce, and I found the crust to be on the sweet side. Once at one of their now extinct Taco Bell / Pizza Hunt restaurants I had a Pepperoni Personal Pan Pizza (the only one in the menu) and I seemed to like it better than this one because the crust was not so sweet and it had more cheese and sauce and this made the spicy taste of the pepperoni stand out better. In conclusion, this pizza from this Pizza Hut in Vinton was good, but not as enjoyable, and I think I would have preferred their Original Pan Pizza.

They used to have the BEST thin and crispy pizza. Perfect amount of sauce and cheese. Not sure…read morewhat happened, now they overload the cheese and there is more sauce. The last 4 pizzas I picked up were not good. First order had so much cheese, It was inedible. I ate one of the two and could not eat the other. Next pick up of two med pizza's has way too much sauce, Too much cheese and was not cut. Also, the thin and crispy crust is not crispy at all, was floppy. I will need to find a different pizza place with the crispy crust. It's a shame and I am not sure what changed.