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    Khloe’s Kitchen

    4.5 (23 reviews)
    Closed 11:00 am - 3:00 pm

    Services - Khloe’s Kitchen

    Catering

    Gluten-free catering

    Personal chefs

    2 More Services

    Vegan catering

    Vegetarian catering

    Khloe’s Kitchen Photos

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    Recommended Reviews - Khloe’s Kitchen

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    Korean philly, mojo steak tacos, florida poboy, crustacean roll
    Amie S.

    Sooo yummy! My favorite main was the korean philly which had a nice twist on normal philly cheesesteaks. Every meal was very flavorful, and you can find a variety of flavors which can suit many different tastes. Awesome food truck.

    Sunnie B.

    My husband allowed Wesley to prepare a Mother's day brunch for me and it was amazing. I couldn't have asked for a better chef. The service was amazing. Whenever I ran out of my mimosa, he was right there to fill me up. The pastries/cake was amazing. I was able to fill up on these while he prepared 3 different meals for me. I ate each and every one of them. I made sure I saved room. I can't wait to have another event for Wesley to cater.

    Specials
    Britney N.

    Awesome food, ordered the Florida PoBoy, Cheese Fries, Lumpia & a Mango and Strawberry Lemonade for $20. Great price. The shrimp were plump and veggies very crisp. The bread was soft and airy, which is always a plus. Everything is cooked to order and lemonades are made with real fruit. My sister ordered the Chicken and Waffles, and they looked great also (my next visit). A definite must try.

    Main Menu
    April J.

    Visited the food truck when they were located off of Roosevelt Blvd and I'm so happy I made the trip. The service was amazing. The food was prepared fresh and I didn't have to wait long. They even brought my food out to me in my car! I knew I wanted to try the street corn but I wasn't sure about my main so I ended up choosing the Florida Po' Boy. Great choice! Everything was extremely flavorful and fresh. The street corn reminded me of my time in Mexico City and the all of the street corn I indulged in while there. I couldn't even finish the Po' Boy because of how big it is but it was oh so good! You definitely get your money's worth, plus! I highly recommend stopping by whenever you see this truck...I know I will!

    Chicken and waffles
    Christina C.

    I sought out a black owned business to support in celebration of Juneteenth. This place did not disappoint! The food was incredible! We got chicken and waffles , the tacos, Korean philly steak sandwich and a burger. The chicken was this incredible Korean style chicken wings with a delicious sauce! It came with a blueberry butter that was to die for!!!! It also came with a peach chutney which was also delicious! I had the tacos and they were delicious with actual shaved ribeye and the perfect amount of seasoning! The Korean philly cheese sandwich was super flavorful with just enough heat to make you want more! Delicious! Definitely give this place a try, you will be happy you did!

    "Baby spinach"

    I ordered the garden melt and cheese fries. The garden melt : baby spinach , Roma tomatoes , caramelized onions , mushrooms and cheese. My garden melt : iceberg lettuce , sliced tomatoes like you get on a burger, onions and 3 tiny pieces of mushroom. Three. I had to take it home to eat bc it was on rye bread (nowhere was that mentioned) so I had to do some sandwich scraping. The cheese fries were good. Staff was friendly and they were busy. But that sandwich.

    Brunch menu
    Mark B.

    I had the pleasure of meeting and eating with Chef Westley of Khloe's Kitchen the other day at Congaree & Penn. Chef is giving a food truck a go after a long stent of cooking at BB's restaurant as executive chef. His truck looks to be bare bones for now but with all the equipment needed to put out dishes such as shrimp n grits. I have to say that my dish was really flavorful and I enjoyed it a lot. I will say that the grits were a little on the watery side then I prefer. I also went for some beef tacos. For some reason I have tacos on my mind these days. I will say for a braised dish there was a good amount of flavors going on in this dish. I will say that the tacos were perfectly matched with pickled onions, cilantro and a cotija cheese which you don't see very often. in all I think that chef Westley is doing a good job and I will hit him up again soon.

    Steak tacos with a side of fries... $9
    Cuey M.

    I had the steak tacos and a side of fries from here which set me back about $9. The tacos were great and fries had the perfect crispiness to them. Aside from a longer than usual wait everything else was good. I'll be back!

    Street corn

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    Wesley N.

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    6 years ago

    Amazing!!! Everything is made to order. The street corn, cheese fries and mango lemonade are the best!

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    7 years ago

    Awesome food truck! My husband is still talking about his crustacean roll almost a week later. Can't wait to eat again!

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    Ask the Community - Khloe’s Kitchen

    Review Highlights - Khloe’s Kitchen

    I knew I wanted to try the street corn but I wasn't sure about my main so I ended up choosing the Florida Po' Boy

    Mentioned in 2 reviews

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    Culinary Experiences - Seafood Tower

    Culinary Experiences

    5.0(13 reviews)
    19.5 miBeaches

    Last October, we hired Chef Bri Murray of Culinary Experience's for a marketing dinner, and she…read moreabsolutely knocked it out of the park. From the start, Bri's warmth and energy made the evening special--she even hiked her gear up three flights of stairs without missing a beat! By the end of the night, I'd made a new friend. Her food? Incredible. None of us could stop eating long enough to take pictures! The bourbon peach chicken was perfectly moist, and the red snapper was my personal favorite. Her baked brie with figs was so inspiring I recreated it for Thanksgiving. We had an international group at the table, and everyone went back for seconds (and thirds). Our team of 10 couldn't stop raving about Bri and the unforgettable experience she created. Next time we're in Florida, we're calling her again. If you're looking for amazing food and even better company, Chef Bri is the one to hire.

    Chef Bri is not only an amazing chef, but a delightful person! She cooked a four course Christmas…read moredinner for my family and everyone loved it. She was entertaining and allowed us to watch her techniques and ask questions. She brought everything with her including fresh, organic products. She made the evening so special and one we will not forget! She cleaned up and my kitchen was spotless! We can't wait to have her back. She arrived a chef and by the end of the night felt like family!!!

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    Chef of the World

    Chef of the World

    5.0(3 reviews)
    4.6 miMandarin

    My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

    For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

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    Chef of the World
    Chef of the World
    Chef of the World

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    Khloe’s Kitchen - catering - Updated May 2026

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