As you gaze around the sitting area you'll notice overflowing rubbish bins full of used coffee…read morecups, single use cardboard trays and plastic cutlery. I thought dining in was meant to reduce your footprint. Disgrace.

FIRST STOP FROM THE AIRPORT…read more This is my first stop from the airport to where ever I'm staying and usually my last stop on the way to the airport. I adore coming here and keeping in touch with social media, you always know what different treats await you. They make cronuts like no one else in Australia and were the first to have them here. Coffee is fantastic and lunch meals fresh, BIG and yum. Parking at the back, the main road can be a bit of a pain but their court yard is tranquil and relaxed (unless I'm there with my nephews and nieces, in which case we all suffer together)

If you go to a bakery on a weekend and people are almost lined up out the door then you know they…read moremust make good pies and pasties. This is certainly true of Beck's Bakehouse at Melrose Park. Sitting right on the corner of a roundabout on Winstone and Richmond Avenues, they're not on a main road so you know that all the people who are there are either locals or they've heard just how good this place is by someone else in the know. Having seen the bags stacked up at the front door, its clear they use locally produced Laucke Mill flour for all their baking. And the proof is in the pudding - so to speak. I love their cocktail pies and pasties. In fact their range extends to cocktail sausage rolls, cheese pasties and potato pies - yummy! They have something called a Ned Kelly Pie which I haven't tried yet but I do recommend their potato pies and cheese and veggie pasties - big as well as little. If you go there at Christmas time be sure to give their fruit mince pies a go - you won't regret it. There's nothing glamorous about Beck's Bakehouse just good, hearty pies, pasties, bread and cakes. Don't expect to sit down anywhere so you can devour your purchases, Beck's food is designed for eating either on the run out of the bag, or at home.

A delightful bakery serving just the right amount of sugar, spice, and everything nice…read more Popular for their apple and blueberry pie, donuts, pies and quiche lorraine, Becks Bakehouse is a great place to pick up a quick bite, stock up for the family's school/office lunch or just grab an outdoor spot and dog watch. Yeah, you heard me right, dog watch. Spot Rufus, Sasha and Bob as they trail the path down Winston Avenue, as The Woofery, the ultra adorable dog bakery is just a few doors away. These are some of my favourite things: Ham & Pineapple pizza- $5.40 Ned Kelly pie- $4.40 Custard Berlina- $4 Mini apple and blueberry pie- $3.30 Becks Bakehouse does easy dinner meals and caters too. They're open daily from 7am-5pm.

Great bread and a cheap alternative to supermarket bread that has that bakery taste. Pies, rolls…read moreand savoury along with sweet baked goods are pretty good too. Pies can be very nice or very average depending on what you get but the bread and doughnuts are to die for. When I was younger, I liked the small doughnut balls that use to be just 20 cents each. I think the price has gone up since then, but they use to be great sugary, cinnamon goodness and a good treat. Now that I have aged a bit, the $1.80 bread loaf is a more compelling option, especially if you love sandwiches as much as I do.

I used to visit this bakery quite a bit when I lived in the area. I just HAD to go again the other…read moreday because they always used to make a ripper Chicken, Camembert and Cranberry Pie (at least that's what I thought it was). It was to DIE FOR but they only made it at Christmas time, hence, my visit at the end of November. This time, my experience wasn't so favourable. My pie 'heaven' has turned into a Chicken, Brie and something else (I couldn't see the sign very well from where I was) combination that just didn't have the same OOMPH as it used to. It used to be chunky chicken yumminess but now it's slightly off its game (no pun intended) and all mushed up together. I'm not sure if it is ownership change or just recipe change that has taken my pie heaven from me, I've decided to move on. The bakery has won A LOT of awards in the past. They have some small tables inside if you don't want to grab your food and run. It's a well set out, clean and attractive bakery.

Ok, Well I always love a good bakery, but wow this takes the cake, pardon the pun…read more I tried the Chunky steak, bacon and cheese pie and it was to die for, the pastry was soft, but flaky, the cheese perfect and runny, the best review I can give this pie and is the fact that my "almost" vegetarian girlfriend, who absolutely hates any meat pie, practically stole the pie after tasting just the crust, and I ended up walking back and buying another and while I was there, an apple and custard tart for the drive home I live 45 minutes away and would consider driving here for dinner just because it's that good The best part is that it looks just like a typical country bakery from outside, right down to the squeaky screen door. If you like baked goods, do yourself a favour, go for a quick drive up the freeway, and you won't look back

Otto's is yet another reason for me to travel to Hahndorf…read more There are lots of top choices in Hahndorf for a decent feed for lunch, but I find it hard to go past Otto's for a pie and a cake. Service is really good, and it can get really busy here. We usually get our food to go, and eat it in the park.

Another one to add to the set of Adelaide's great bakeries…read more Goodwood Bakehouse is a genial little bakery on the Goodwood strip. Best to get in early because their pies and pasties sell out quick in the midday rush. The range of desserts is just as good, and more plentiful. They also have a sandwich bar set up at the side of the store if you're looking for a healthier option. A good display of their freshly baked bread also lines the back of the store. I recommend the larger, fresh made steak pies. Delicious and enough to feed a decent group of people. If the huge stacks of sausage rolls, pies and other baked delicacies you'll see in the kitchen behind the counter is anything to go by, Goodwood Bakehouse caters, and caters well. There's always a good selection of seasonally themed giftboxes to be had at the side of the store too, depending on what holiday we're approaching.

Any place that makes a decent coffee when they're about to close for the day is worth going to…read moreagain, so I'll be back. The takeaway cappuccino was hot and to my liking. I was a bit decadent in buying a custard berliner too as recommended after asking their personal favourite. It was big, fresh and delicious.

Great place for coffees with an awesome variety of classic desserts and a wide variety of pies and…read morepasty's which often are sold out They also do breakfast and lunch with some main meal options.

THE PIES ARE AMAZING! Food wise, this place is a winner. I…read morehave never, ever been disappointed by St Georges Bakehouse, and I have been buying their produce since I was in high school and they were originally at Linden Park. Whether you're grabbing a chicken and mushroom, a kransky, or a chunky beef, they're all winners. BUT, THE COFFEE IS ABSOLUTELY TERRIBLE Conversely, every time I've had coffee it has been terrible. Burnt, bitter and foul. They either need to get some good beans, or stop burning them! Go have a chat to bar9 or the coffee barun to figure out how to make a good brew. *** would be five stars if not for the coffee ***

Villi's bakery is a South Australian institution and this spot on main north road is the newest…read moreincarnation of its shop front. We've come here before with overseas guests to The Show on PBAFM specifically to introduce them to the joy, the challenge that is the Pie Floater. This 24 hour bakery is clean, well lit, well stocked and very well used. We've been here for kranski and chips, pie floaters, and the simple pie and doughnut. The food is consistently good though the coffee is less than I'd hoped. But that's probably because we are spoilt by the many cafés around metro Adelaide.

First they delivered half the order. I called the cafe & they didn't care & said "Not my problem,…read morecall Menulog". They censor social media feedback & then block people. 0/10 for customer service.

You know you're in for a good pasty when you take your first bite and half of the pastry floats…read moredown onto your plate. Flakey, crunchy and perfectly pepperily seasoned - my veggie pepper pasty was scrumptious on a cold Port Adelaide morning. It means they've used butter in their pastry and you're onto a hidden gem. This newly renovated and owned bakery is also very well laid out so you can sit and eat at their inside bench top or outside to avoid leaving crumbs everywhere. A modern and fresh interior with cool industrial lighting has been enough to take this place from corner shop to destination bakery. We couldn't help but order a Veneziano coffee, which was strong and really beautifully flavoured (I wish I knew what blend they were using as it was so different). And with ingredients like KI Honey, the hipster in me couldn't avoid ordering a honey and pistachio baked cheesecake. It was dense, creamy and a great sweetness mixed with the slightly sour cheesecake. Lovely service and still unknown to the general public, I'd get down here one seedy Saturday morning too and fill up on baked goods!

This is the newest little gem to hit my near hood and it's a little gem! A true little patisserie…read morethat uses butter in their croissants... The only way a true French one should be made! They have hazelnut, almond and pistachio which all sell for $4.50. Or you can grab yourself a plain one for $3. They also have a great range of little cakes and tarts in lucid your modem flavours and a few old schools ones! You can grab a pasty, sausage roll, meat pie and few other additions I can't recall sorry! But they all look yummy! Grab a coffee and your set for drive down to the beach!