Mice extensive menu with plenty to pick from and experiment with. We ordered the Thai beef jerky,…read moreshrimp rolls crab rangoon. Good rangoon with lots of filling, the jerky was well received (best described as crispy bulgogi) my favorite was the shrimp rolls though which were like a shrimp tempura almost l. Food was served fast and promptly in less than ten minutes (we came in on the early side so that could make a difference) entrees were Thai basil fried rice (the best imo) Thai basil stir fry (also goof) yellow curry (probably the best yellow curry several of us agreed) and chicken fried rice. We all really like our food and were happy to try this place again. Menu looks the same as the Fayetteville location (haven't been to it) which would be more convenient for me probably. One of the better Thai dining in the area. Id have to sit down side by side with some of my favorites from taste if Thai, Thai basil express and Thai e-san to really determine which is the best of each dish

Nice clean inside dine in area. Very helpful nice service. Excellent food…read more I ordered Pineapple Fried Rice with chicken, Thai tea, Summer rolls, and hot green tea.

The space was clean and the staff friendly. It was early so they were not busy. We had never been…read morehere before, and they were kind of rushing us to choose but not in a way that made us feel like we were bothering them. I had the Panang curry and it was delicious! My husband had a ramen. While it was not what he expected, he said it was good. The dumplings were good. The egg rolls were actually spring rolls and very good as well. Will return if visiting the area again.

Love this place!!! Great Thai food and very quick service. Their Pad Thai is incredible and they…read morehave the best peanut sauce!!!

The Pad Thai noodle dish with choice of meat, is my go to at Silk Road. The fried spring rolls…read morewith the peanut sauce - all so good!

If you love Thai food like I do, this is the place to go. The menu is pretty full, but a couple of…read moredishes stand out. One of them is the green curry. I like to get mine with pork, but you can pick your protein. Plenty of veggies are in there and the curry is out of this world. I always get my Thai pretty mild but I can still savor all the spices in this dish. The Pad Thai is delicious, too. You've also got to try their soup and the Vietnamese, Chinese and Laotian aspects of the menu. The ambiance is pretty casual, but cozy. The servers are quick and friendly!

ESAN in SPRINGDALE is soooooo amazing. Amazing people that work there too!! Tank is the best chef…read moreever and is super kind as well as Pansy and Angie!! LOVE YALL!! I get the pad Thai beef spice 3.5 and red curry spice 3.5. BOTH ARE SUPER SMACK. I would have taken a picture of my food but I ate it all already.

Still terrible. Restaurant is not clean and the smell is old and raw. Service is always friendly,…read morebut restaurant is not very clean. Food is not good, and I've eaten a lot of Thai food. Tough to think that it's got this great of rating.

Still great and always friendly service! Clean and organized. Papaya salad and Tom Yum are…read moreexcellent!

I had a great experience at Homie Thai Food & Grill. The name alone is engaging and intriguing, and…read moreit definitely caught my attention--but the food and the experience made it memorable. I ordered the Loco Poco and the deep-fried tilapia, and both were absolutely delicious. The tilapia was fried perfectly--crispy on the outside and tender inside--with amazing seasoning and flavor. And whatever you do, don't sleep on the fried chicken wings--crispy, flavorful, and cooked just right. Best of all was meeting Homie himself. You can truly see the love, pride, and passion he has for his food and his culinary skills. That personal touch makes the experience even better. If you're in Fayetteville and want great food with real passion behind it, this spot is definitely worth visiting.

My favorite local Thai restaurant! It is located right off Wedington in a small shopping center…read morenext to a Goodwill drop off. The restaurant has a lot of seating and a large bar but the parking lot is quite small. The employees are always nice and friendly. The prices are average for this area and they do not have a lunch menu but use the same menu all day. They offer a military and (I think) a student discount. Their portions are large and they food is consistent and always taste great and are nicely seasoned. Sometimes for dinner they are quite busy and the wait time for your food is very long but lunch is always fast and fresh. I recommend checking them out if you are a fan of Thai food.

This spot is truly a staple for us during busy seasons! The pad Thai is our go to. It is great…read morebecause they work with food allergies as well as super quick. You can call ahead or order at the counter. This evening we decide to dine in. The atmosphere was relaxed, service super fast and food still just as great!

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

3.75 stars We went to House 1830 mostly because of Yelp. I…read moredidn't really glean the atmosphere from the Yelp reviews, so we were expecting a bit quieter, cushier setting than it is. Concrete floors, industrial ceiling, metal chairs and tables and an open kitchen. It's very nice, but it just wasn't what I expected. They have team service, and I like the idea of it. But in practice, it was initially bumpy and overwhelming. We got asked for our drink order like 3 times, by 3 different people in less than 5 minutes. The service itself was preventing me from being able to read the menu! There are some unique cocktails, so I actually needed to focus and read about them. Our food was really, really good. We ordered a couple appetizers (wish they had fresh spring rolls in addition to the fried ones), and my husband had the Crying Tiger Steak, which was mouthwatering (though pretty fatty/gristly -- could've used a tad more butchering). Both the appetizers and my husband's steak came with specific instructions from the server of how to eat it properly: first put this on it, then add this, etc. It's not my favorite when chefs tell me HOW to eat their food. Can I just eat it? And figure it out for myself, how I like it? We aren't from Arkansas, and from what I can see, House 1830 is not a typical local restaurant, which is great. The chef was out of the country when we were there (at a food competition?), so not sure how that factored in to our visit. I'd recommend going there -- just wanted to clarify some things from other reviewers.