I've eaten here several times... take out and inside, food was delicious. The flavors and spices…read moreare well balanced. Steamed fish, my favorite, is succulent and perfect. Portions are good. Service is fast and polite. Very clean inside , clearly the owner is a sports fan.

Today my boyfriend went to buy us lunch, we eat different varieties of food. He order Lalo, which…read moreis cook with crabmeat. When he went in he advised the lady, please make sure there is seafood In there, especially if you are charging $20 for Jute leaves and crabmeat. He went to the bathroom as he waited for his order, as he was coming out she was talking to another gentleman calling him cheap (he didn't want to say anything to prevent trouble). How do you run a business allowing your staff to talk bad about a customer that is disrespectful and unprofessional. He gets home open up his food and finds chicken meat. So he calls the lady up and is like I specifically ask you to make sure there was crabmeat and extra if you can. And she goes I didn't have any so I put chicken meat. He then advised her if he told her he didn't want to order chicken so he order LaLo to get a different meat besides chicken. He advised her why would I want a different meat besides what was cook in my food. The sad part was it wasn't even a whole chicken, it was a crumble piece of chicken (that was just tossed in there) and half the top shell of the crabmeat (just a shell). She then said I didn't have anymore crabmeat and he said you should have advised me so I'm not paying $20 for jute leaves and a crumble chicken meat. He went to the restaurant to get a refund owner refused refund and the owner and staff was disrespectful. If you run your business in scamming people on false advertisement Of your food to gain profit, that's not running a business that's just theft.

Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

Wow this place is amazing the food was good too…read more The service was quick no long wait for anything. The ambiance was peaceful & comfortable.

So much flavor. The lobster was huge and perfectly cooked and seasoned. Not stingy with any of the…read moreseafood like most places in Miami. I recommend crabman 100% Fairly priced and top notch quality food

I've been to the location in Atlanta twice and enjoyed the food. This location is nothing like the…read moreone in Atlanta. I honestly was expecting this one to be better since its in Miami. Interior: As soon as I walked in I was shocked how small this place is. This is a take out restaurant only. The location in Atlanta is much bigger and have dine in tables and a full bar. Much nicer than this one. The Opa Locka location only have a few chairs to sit down to wait for your order. As you walk in you immediately see the order counter. They have their menus on the wall and to go menus on the counter. Nothing special inside. Food: I ordered the shrimp platter that came parsley potatoes and garlic corn. And 6pc lemon pepper wing and fries. The shrimp platter was okay. The wings were ridiculously small. It was $11 for tiny baby wings. They really shouldn't sell no one wings that tiny. I was definitely disappointed when I opened my box. It tasted more like salt & pepper wings rather than lemon pepper. I tasted a bunch of salt. The fries were a bit salty too. Location: Its located in a plaza. Right next door to a Spanish bakery and a banquet hall. The parking is decent but depending on how busy the plaza is you may not get front door parking of course. Customer service: I was greeted immediately when I walked in. It was two people working in the front, a girl and guy, they both was nice. After I ordered, the girl told me it will be about 15-20mins for my food. Which I kinda expected a bit of a wait. Despite the horribleness of the food, the customer service is what made me give this place a 3 star.

This is the only location in miami we trust to eat oysters. High quality fresh seafood & friendly…read moreservice. Get the lobster roll, it's the absolute, best in town!

I've been coming to Miami Shores Fish market for a couple of years now and this place is top tier!!…read moreEverything about it! We ordered the fish and shrimp tacos along with the grilled oysters. Delicious was an understatement! Whomever seasoned the shrimp and fish put their heart and soul in it! These are some of the TASTIEST tacos you will ever have in Miami. The oysters were outstanding as well! We took a key lime pie to go and it was AMAZING‼‼ Will definitely be back soon!

First time eating seafood boil ever, it was a hit! The food was very fresh and delicious,…read moreespecially the sausage was very fresh! Everything tasted really good, EXTREMELY flavorful! The shrimps were still covered in their hard shells but after peeling them off, my outdoor cats enjoyed crunching on them. It comes with a mix of Pink sausage slices, mussels cooked in their shells, shrimp and small potatoes soaking in Red, delicious spicy garlic ...flavored liquid for dipping! Extra delicious! I only ate about a quarter of it and gave the rest of it to a friend because it was too much cholesterol for me lol! I've never eaten from here before and I definitely recommend it! The seafood boil from here is definitely very good!

We finally decided to try The Juicy Seafood, despite having avoided it in the past due to multiple…read morepeople telling us they'd gotten sick there. Unfortunately, our brief visit confirmed our hesitation. Upon walking in, the hostess was eating while seating us, which immediately felt unprofessional. The overall appearance of the food around us wasn't appetizing, and there was a lingering odor throughout the restaurant that resembled an old bathroom smell. We chose to leave before ordering even drinks. Hopefully others have had a better experience, but ours ended almost as soon as it began.

Work in the area and was looking for something to eat and seen they had a couple of items for their…read morelunch specials. And I'll say the variety of options they have is a lot to choose from. On this trip I had they chicken tender with fries option and was fried to perfection. Not going to lie had the whole smelling good. Could barely make back to the work place. But the amount of food they give you for the price is exceptional. For $8 you couldn't beat it. I think this place just opened up recently so they were moving signs around. But the service was great staff here were super friendly. Would definitely come and try other things on the menu.

From the owner: Hold onto your taste buds, because World Famous Theo's Seafood and Pasta is here to redefine…read moredeliciousness! What began as a humble food truck has now transformed into one of the most renowned seafood and pasta destinations in town. Our sensational dishes feature top-quality ingredients, expertly prepared to perfection by our talented chefs. Every dish is a feast for your senses. So come by and visit us along Northwest 62nd Street, or order online for quick and easy carryout or delivery. Trust us, one bite of our delicious food and you'll be hooked!

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

Found this gem of restaurant because who's got a $20 lunch where you can order picanha or filet…read moremignon skewers with two sides...in this economy? At Main Street in Miami Lakes? Unheard of. I found them on TikTok and decided to stop by today and I'm glad I did. When I saw the ad on TT I told myself that the quality was gonna be subpar and boy was I wrong. Perfectly cooked juice-oozing filet wrapped in bacon with chimichurri on the side. The moros(rice and beans) was also a pleasant surprise. I believe they use basmati rice which is different than most restaurants. Crunchy tostones made in house too, not the frozen stuff thank God. And the portions? I couldn't eat it all so there's that. The joint is nicely decorated and it has a full bar as well as a good wine selection. The service was exceptional and even the manager checks on the table periodically so kudos for that too. An 18% gratuity is already included but well deserved nevertheless.

marisol was amazing! made my abuelos birthday dinner a night we will never forget. thank you for…read moreeverything! Food was amazing as well!

I came for brunch with a friend, the service was super friendly and fast. We came for brunch and…read morehad the eggs Benedict on avocado toast, the arepitas which were both delicious. We also had the pancakes which weren't my favorite personally. I love that they have so many options of mocktails. We had the ginger & lime even my daughter loved it. They have indoor and outdoor seating. Easy parking. I'll definitely be going back.

Let me start by saying that the new ownership is the best thing to happen to the Blue Marlin…read moreThe owners and employees are the nicest people you will ever meet and make the place feel more like a family get together than a business, but make no mistake from the food to the service it is run professionally. Remember that they also provide kayaking paddle boarding, and canoeing which I highly recommend and then on your return kick back relax order some food and drinks and enjoy the beautiful sunset and atmosphere. Don't miss out!

The burger was awesome, fries were fresh and excellent!! The chicken bites were so-so. I did not…read morelike them, totally flavorless. This place has new management or owner now. I always come here for paddle boards and kayaks and eat here after I'm done. The food today was excellent, the service otherwise..... The waitress was nice but inefficient, they need to make a way for the system to work faster, and make the order take forever. Plus I asked her for water for my dogs and she forgot, I had to ask her 3 times until I got up myself and went for the water. We were the only costumer and we had to wait a long time for a burger and chicken bites... In general good, room for improvement. Will give it another try next time I'm around.

Listen, if you're looking to explore some BBQ, this place is FIRE. It's got good food, a friendly…read moreguy cooking it, and my only regret is not coming here first thing in the morning so I could have the freshest pick. One thing about me is I love to have BBQ fresh off the smoker, but I do like that this truck is well equipped to keep everything warm, soft, and juicy. We tried the ribs and they were BUSSIN. Soft and amazing. In my life, I've never had ribs that soft before. They were seriously incredible. The pork sausage, though, was a HIT for me. I'm a girl who loves sausage, any kind, and the way this was so juicy just hit a spot for me. Matter of fact, I'll stop cooking sausages at home and simply come buy them by the pound here. The pulled pork was good. It's my fault for putting Sweet Heat BBQ on it without trying it first because LORD JESUS. I don't know what I was thinking. I underestimated the heat, and usually I love it hot, but LORD. I think my bread absorbed all of it. So, tread lightly with the hot sauces. For me, next time I think playing with a regular BBQ sauce and adding little dashes of the heated sauces myself would be the move. BUT IF YOU LIKE CRAZY HEAT, THEY GOT IT. The mac was good. The beans were FIRE. Perfectly sweet, and they actually have protein in them, which I can't say for all BBQ bean spots. Overall, it's worth the money. The service is respectful, and honestly, I will be coming back. I'll be ordering less food next time because LORD, I bought too much, but I'll definitely be back for a fresh brisket straight off the smoker. I can't lie. All in all, they're great. I like BBQ that tastes like hard work. Frankly, I want some love put into my BBQ, not just something that was simply cooked, and here they definitely have that. Only a true master can get sausage the way they do it here. 10/10. All juicy, all good. I'll be back. I can't recommend enough that you need to pivot your Thursdays through Sundays and try this place, ESPECIALLY IF IT'S FRESH OFF THE SMOKER. Real BBQ isn't about the presentation. My car, my hair, and my clothes all smelled like I rolled around in a smoker, which is exactly what I want from my BBQ. P.S. My dogs were going crazy for my fingers and trying to jump on the counters to get a bite, so you know it's good because they're well trained.

(Review of brisket only) This was a no for me. I came to try out the brisket since the reviews say…read moreit's decent, but from my experience I'll pass. Traveling to Kansas City and experiencing the different taste of brisket I kind of knew what to look for. First, The "brisket" wasn't giving brisket, more like a bottom round cut meat that's being smoke. Second, the meat was dry, so the sauce was a must. Lastly, the guy was a bit rude, not welcoming. Again try at your discretion, but I know good food and this ain't it!