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    Kings

    3.6 (190 reviews)
    Open 10:30 am - 8:00 pm
    Updated 3 months ago

    Kings Photos

    Business Info

    KINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kings

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    Reviews With Photos

    Armando K.

    One of those burgers that you just crave out of nowhere. It was juicy and cooked right. The pickles and onions added a nice kick. Simple but so satisfying.

    a buffet full of different types of food
    Holly W.

    For what it is (a Mecca of East Carolina BBQ in mass quantities), it's excellent. This is not food is would normally eat, being very conscious of fat and meat intake. However a couple of times a year seems relatively harmless. This place has been around since 1938 and has survived flooding by several hurricanes. The buffet offers Carolina BBQ, delicious fried chicken, fried shrimp (and oysters in season), collards, biscuits and etc. Weirdly, it also includes breakfast foods (bacon, eggs, grits, sausage). The servers are super nice and they clear your plates quickly. And cheap! Gave us senior discount and only $40 for 3 people!

    Plate from the buffet.

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    3 months ago

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    7 months ago

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    3 months ago

    MICE!!! I was served my food and I see a mouse run from the kitchen. I immediately left. DO NOT GO!!!!

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    10 months ago

    Carey out side has friendly staff with great service. Very polite and welcoming. Food was hot, and ready in a timely manner

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    8 months ago

    Jad the buffet, plenty of options and all was delish! Hope to come back again. The staff was very nice friendly and helpful.

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    3 years ago

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    1 year ago

    if I could give it a -1, I would. Save your money. Their food and attitudes are cold and tasteless.

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    2 years ago

    Great food great people at kings it's the only place we eat at when heading to Bogue RV

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    2 years ago

    The food is mediocre at best. Nearly all items are mass produced and sit under heat lamps until ordered and served.

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    Page 1 of 5

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    Peach House Restaurant

    Peach House Restaurant

    4.5(56 reviews)
    3.7 mi
    $$

    After a fun day at a local Jeep event bestie and I decided to give Peach House Restaurant and we…read morewere so glad we did! The restaurant was clean with beautiful decor inside, nice clean bathroom (a definite plus), and friendly staff that were happy to help! Bestie and I both ordered a Bird Dawg Club with pasta salad. Every layer of the Bird Dawg Club was fresh, crisp, and flavorful, making me want to go buy some Boar's Head deli meat the next time I'm at the store! The pasta salad was fresh as well with a nice Italian Vinaigrette. I got a Southern pecan bar for dessert which was ok but you know not everyone makes pecan pie bars to my likings. The Guinness Cream Cheese brownie really stole the show as it was warmed and I'm so glad my bestie shared a bite with me! We will be back the next time we are rolling through town!

    A little disappointed there were no peach items on the menu…read more The food was good, but kind of ordinary, the soup tasted like canned soup, and my sandwich was ordinary, basically what I could have made at home for far less. My wife was disappointed in her sandwich. She found it bland and dry. No soft drink fountain, so I bought a bottle for 10X what it costs to buy in the store. I get markup, and I don't deny any business a profit, but the drink was like buying a soda at movie theater prices.

    Photos
    Peach House Restaurant - Decor

    Decor

    Peach House Restaurant - Bird Dawg Club, pickle spear, and pasta salad. Look at how fresh that tomato was for March!

    Bird Dawg Club, pickle spear, and pasta salad. Look at how fresh that tomato was for March!

    Peach House Restaurant - Outdoor seating

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    Outdoor seating

    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.3(16 reviews)
    1.4 mi

    My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

    We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

    Photos
    The Counter at Chef & the Farmer - Command Central Kitchen.

    Command Central Kitchen.

    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    The Counter at Chef & the Farmer

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    Kings - bbq - Updated May 2026

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