Best barbecue (and carrot cake) in North Carolina. Service is friendly and fast, food is even…read morebetter!

Authentic NC BBQ experience. Small place you can drive right past -- we did! Delicious smokey…read moresmell as soon as you open the car door. Simple menu. We all got pulled pork BBQ sandwich meal. BBQ is just classic NC greatness! Sides were good - like home. Service fast and friendly. We had our food on the table 10 minutes after sitting down. I asked about their smoking process, and the guy at the counter said, "you wanna see it?". YES! Very unique, unimpressive... yet so cool. We will absolutely be back!

Staff: The lady that seated our large group was super helpful as a good number of our party had not…read moreeaten there. She explained the available meal options and even brought out a sample platter for us to make an informed decision on our individual meal choices. She described all the sauces available with recommendations on mixing sauces as an alternative option. She was super sweet to bring us desserts to end our delicious meal. All the workers there were really nice and helpful! Parking: Easy and plenty. Space: The restaurant was decorated with all things in support and honoring those of service (firefighters, veteran, military, etc.). Open seating after placing your order. Average noise just really depending on how full the restaurant is. Clean and tidy, including the bathroom. Overall, good food and good vibes! Go give them a try if in the area

First time trying Mission BBQ since reading they are top 5 chaon for brisket. I'll have to say…read morethey definitely know what they're doing. Brisket was delicious, ribs were really good. BBQ beans and creamy corn sides were both good. Cornbread was some of the lightest fluffy I've ever had. They have a total of 8 sauces so you can find your favorite. Have to ask for white sauce. Service was fantastic for a seat yourself place. "Myra" circled the seating area offering samples, explained sauces, checked if you needed anything. Place was clean and well kept

Always a stop we make when nearby! Prepared food is great. Pork products are even better! Stock…read moreup!

NC Exit 385-Wallace, next to taco bell Small town butcher…read morewith lots of character. Stop in for an amazing BBQ meal and take away fresh high quality meat to prepare at home. Very friendly staff that make you feel that Wallace is your hometown. We met Kenneth, Billy's brother, who treated us like family and to a sample of BBQ ...on the house. Pork is locally raised, where beef is corn fed from the Midwest. Being a farm girl raised in Nebraska on corn fed not grass fed beef, I give Billy's 5 stars for knowing quality. A hole in the wall worth the exit off of 40. Look for the Country Hams, like Italian Prosciutto hanging in the front window! Tell Billy or Kenneth hello from me.

Another review I've already written and yelp disappeared it…read more So here we go again. Clean somewhat sparse decor lacks personality, almost to the point of feeling sterile. I hope they spruce the place up over time. Like many places post-COVID they have things on their website menu they no longer sell. My wife made a point of praising the hushpuppies, some BBQ joints are not worth eating but these were good. I was hoping for spare ribs, Kansa City style ribs or beef ribs but they don't do those anymore. The beans were good and worth eating, the brisket was moist and not too smoky. We generally liked everything. One thing for oaths with sensitive hearing, because there are few decorations and hard walls and floors the room is kind of loud and echoey. I hope they make some effort to soften the sound, hang some soft decorations or do something to make the sound more appealing instead of the sound of an empty warehouse.

The lumpia is good. Which they don't make there per one of the servers mouths! That's about it for…read morewhat I think is good here! Everything else tastes pretty processed and not homemade or bbq at all. Kind of disappointing but like I said the lumpia is good! It sells out so if it's available get it! I usually just get a few orders to go! Cute outside.

Excellent NC style BBQ. we had full slab of ribs and pound of chopped pork. I had never tried…read morethe vinegar style sauce which was good. Home style cooking. Most highly recommended. About 40 minutes off I95.

We were greeted with smiles and a warm welcome. The bbq was amazing!! We had the pork sandwich with…read moreslaw and half bbq chicken plate. The chicken was super moist and the sandwich was delicious. The banana pudding was the BEST we have ever had!!!

GoldBelly delivery of Kings BBQ. Poorly packaged caused the food to become thawed. So the Pig Out…read moreParty that serves 12 had to eaten in a weekend! The ribs were dry and slightly chewy the cider bbq sauce was just ok. The pulled pork had too much vinegar The hush puppies were dense and doughy Considering the cost, I would never order again

Takes an hour for our food to arrive after the order is placed. Food is ok but not worth the wait…read more The PA system is loud and jaring. Been customers for years but won't be back til service improves if then. Different wait staff each visit now. That should tell you something .

Fly from Miami to Raleigh-Durham with the primary goal of visiting a barbecue joint that's a…read morethree-hour round-trip drive away, located in a small town with virtually nothing else to see, and you'll understand how I view food experiences. There was a very real risk of wasting an entire day. Thankfully, Skylight Inn delivered in a big way. First, this is the kind of place that attracts everyone: police officers, construction workers, families, businesspeople in suits, and that's just on a weekday. That's always a good sign and something I love to see. Their whole hog Eastern North Carolina barbecue was absolutely worth the effort. It was incredibly flavorful and packed with texture. The crispy skin is expertly mixed throughout the meat, alongside moist pork and just enough rendered fat to create a perfect balance. Every bite had something different going on. The sweet tea was excellent, the slaw was solid, and the picnic-style potato salad hit the spot. The cornbread, however, deserves special mention. Unlike what most people think of as cornbread today, Skylight's version is made with only stone-ground cornmeal, water, salt, and pork drippings. It's dense, chewy, and rustic. No wheat flour, no sugar, and no fluffy crumb. It may not be everyone's favorite, but it's a fascinating piece of barbecue history, and I respect that they're still making it the traditional way. I came. I saw. I ate. Then I bought three pounds to go and grabbed a T-shirt on my way out. That's about as strong an endorsement as I can give. PS.....Walking the grounds is fun as well.

I'm from out of town and my son who lives in Raleigh really wanted me to go here so we drove almost…read morean hr and a half to go here, and I'm so glad we did. It was a Thursday and very busy but no so busy we had to wait very long. Just good to see all kind of people really for some BBQ. The food was fantastic and I loved the sides. I'm a big Cole slaw fan and this was very finely shopped up slaw with amazing flavor. They leave the crispy skin in the pork to give you these little yummy surprises as you eat. Plenty of room in the dinning area and a covered outdoor picnic table area.

This place is off the beaten path but a must visit dinner spot. After hearing great things about it…read morewe finally decided to make the trip and I am so happy we did. This will be a date night spot for us from here on out. I got the Brisket Sliders with Potato Salad (my photo was after eating most of it because I literally could not wait- the phone did not eat first in this case lol). The brisket was delicious and full of flavor. I got the coleslaw on my sliders (they gave me the option to have it with or without) and then I added the Pappy sauce (a tangy mustard type sauce) to them and it was AMAZING. The potato salad was good but I ended up getting too full and took the rest of it to go! My husband and mom tried the Brisket Grilled Cheese which was on their daily special menu and they really enjoyed it. They dipped it in the Pappy sauce as well! Staff were super friendly and attentive to all of the customers. It felt very personal and homey. There was plenty of seating inside and it was well spaced out so you can enjoy your meal with your table and not worry about being too close to others. I highly recommend you try this place! You won't regret it!

This place is amazing!! Great food, great bbq, and great service! Drove down the way to get some…read moregood North Carolina BBQ at a local spot. The place is inviting and definitely a Red Barn right by the water. the owners are friendly and proud of their work, as they should be! I've had the Pulled Pork, Sliced Turkey, Rib Tips, and Brisket! All juicy, tender, and fantastic. Great spot to sit back, relax, and enjoy some good NC bbq food. Thanks so much for having me!

There's a line...let me jump in!…read more Yep that's literarily how I found this spot...I was driving back to Charlotte after my half marathon...saw a line, pulled over and stood in the hour long line, happy as a 4 year old with a lollipop with my bag of BBQ. This is a carry out or eat outside spot. The line was long, but they said it was because the chicken wasn't ready. They serve Carolina vinegar based "sauce". This was the most different part for me as I'm from Indiana and have never had vinegar based sauce. All in all it was very good and I completely understand why it has been a community staple.

Things to know before going: 1) Cash only…read more2) Take-out only. There are a few tables outside, though. 3) Get there early, as in 9:30 or 10am. When they sell out, they close. If you wait until normal lunchtime you may very well be out of luck. So, the food. If you don't like Eastern Carolina style vinegar based whole hog bbq you will not like B's. Therefore no complaints about "sour" sauce, "tasteless" boiled potatoes, strange "potato sticks," or lack of sugary sweet tomato sauces will be tolerated. The cue is slow cooked over charcoal. Today the texture was a bit tougher than ideal but the flavor was pretty good and the chicken was very good, moist, tender, and flavorful. The sides are unremarkable but just fine. I'm normally not a big fan of the east of Wilson area corn sticks (give me hush puppies and honey butter any day) but B's are among the better ones. Prices remain more than reasonable and servings are generous.