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    King's Restaurant

    3.2 (27 reviews)
    InexpensiveBarbeque, Southern, Seafood
    Closed 11:00 am - 9:00 pm

    Order King's Restaurant Takeout or Delivery

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    KING'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - King's Restaurant

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    Beef tips
    Myla M.

    Stayed in Kinston for one month for work and loved kings. Love the sweet tea and the beef tips and gravy. Also enjoyed fresh Fridays though not my fave fish. But this beef tips were amazing. And the greens and yams were good too. I will say I feel like this location was a bit slow but I guess it just depends what time you went. I didn't like the banana pudding. Idk it just wasn't doing it for me. But overall liked kings wish I had tried the other locations.

    Hushpuppies

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    1 month ago

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    2 months ago

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    4 months ago

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    1 year ago

    Some of the best NC bbq in the state. Best french fries I've ever had, no joke. Worth the detour.

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    2 years ago

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    4 months ago

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    2 years ago

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    5 years ago

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    2 years ago

    Kings has been around a long time. The buffet is always good and has a great variety of food. You never leave hungry.

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    Photo of Ms W.
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    5 years ago

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    2 years ago

    Great seafood buffet with plenty of selections. Customer service was A+. Would revisit again

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    5 years ago

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    4 years ago

    The people were nice. And that's all I'm gonna say cuz my momma always taught me if I don't have anything nice to say don't say anything

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    4 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    The girl at the register was rude, messed up my order and told me it was my fault . Terrible experience .

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    11 years ago

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    Review Highlights - King's Restaurant

    Excellent BBQ, collards melt in your mouth, great hush puppies, good coleslaw.

    Mentioned in 4 reviews

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    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.3(16 reviews)
    0.8 mi

    My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

    We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

    Photos
    The Counter at Chef & the Farmer - Command Central Kitchen.

    Command Central Kitchen.

    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    The Counter at Chef & the Farmer

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    By the Bridge - Full English breakfast

    By the Bridge

    4.1(88 reviews)
    48.4 mi
    $$

    Came with a party of three. We had never been here before, so we all decided to get something…read moredifferent and split everything. We started with the grouper bites appetizer which came with a tartar sauce that was very similar to 1000 island. It was delicious, maybe my favorite part of the meal and took me by surprise. We then split the house smash burger, the Cuban sandwich, and the fried shrimp tacos. We were all very impressed and talked about the food for hours after. This place raised the standard for me of truly delicious food. We took home the piná colada cheesecake and the pecan praline cheesecake, both of which were awesome. I could not recommend this restaurant enough. We raved about it for hours after leaving and my mother even went back two days later for a Cuban!

    A surprisingly strong 4.5 stars. Delicious food, great service, fair prices…read more My wife had the shrimp tacos. They were delicious and spicy. The Caribbean Shrimp Curry was an amazing blend of cuisines full of bell peppers, pineapple, and very spicy. The kids had burgers for kids meals and were happy. The Loaded Tater Tots appetizer is exactly what it is described as and delicious. Excellent service. When my daughter asked if they have strawberry lemonade, the waitress hooked her up with strawberry syrup with a smile. The location is very nice with a small park with a dock right across the parking lot. The prices are fair. We dropped $100 for a family of four. That's not cheap, but again, fair. It was something different, delicious, and spicy.

    Photos
    By the Bridge - The Juicer

    The Juicer

    By the Bridge - Breakfast

    Breakfast

    By the Bridge

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    King's Restaurant - bbq - Updated September 2026

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