Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

I've been mourning the closure of Cafe Putyka on this very site. The hearty Eastern European meals,…read morethe friendly service, the Czech beer on tap, and the value for money. Oh, to get the combination of food and service this good so close to the Bridge was a rare treat indeed. Thankfully, Anchor seems to have picked up the baton and is running with it. A pizza & pasta joint with a touch of class, the hearty Italian meals and the friendly service are a welcome relief, even if the beer is bottled (no bother) and the value for money not quite as good (but still, quite good). And the reggae beats? I can't explain that, but I'm guessing they will soon be replaced by something involving a mandolin. In any case, I am sure to return again and again.

Found this quaint neighborhood eatery on yelp and walked in with a party of seven. Really enjoyed…read moreour meal. Pizzas were delicious. The sizzling scampi was great (we ordered two more after our first one!). Spaghetti bolognese lacked a ton of flavor but everything else was delightful!

This has become our go-to pizza place with several evenings here and delivery also…read more Fresh is best so if you can get in there for some awesome thin based pizza and a decent list of wines by the glass and the bottle. Many other good things on the menu I am sure but so far haven't made it past the pizza - we do one each no trouble! Delivery was good and timely. Now regulars.

Solid 2 Stars... During the wet weather, half the restaurant…read moreseating is subject to rain leaking through the unfinished ceiling. - The wine is sub standard and the choice of wine glasses don't do much for the experience either. - I didn't order pasta, my brother did and he said it was good. Bravo - I ordered a Primavera pizza (vegetarian). Not much of a variety of fresh veg, plenty of cheese tho. The cheese was good - another main was seafood based, apparently the fish didn't taste nice and the texture was off. - side salad was over powered by grainy Parmesan cheese flakes and a balsamic dressing with little to no honey flavors as described, pear was hard and not sweet at all. - kids Hawaiian pizza came out late and with only ham and cheese. Apparently the chef is still learning the menu. - complete credit however goes to the Servers here. Professional despite the circumstances that were out of their control. Very polite and sincere, even offering a free scoop of icecream for the child who got a Hawaiian pizza without the pineapple

The pizza is good, at first. But after having this almost every time I am working late (and I work…read morelate very often), I cannot eat this pizza without it reminding me of working late nights way too often. The mousaka pizza and armenian beef are very good. Be sure to avoid the salads and the 'gelato', it is not worth your money.

Delivery to nearby hotels and takeout options. I had the 'Home Made Beef Lasagna' and it was just…read moreright. Nicely flavored but not too strong. Lots of other options including a breakfast menu that I'll need to explore.

I have find dominos pizzas are hit and miss. This place is hit, I was looking for a cheap meal…read moreclose to work and went with a pizza. Download the dominos coupon app and the can mad deals depending on what dominos you're close to. I got this pizza for $7.50 which was a bloody bargain if you ask me! Arranged for it to be made during my lunch break, I rocked up and it was coming out of the oven as I walked through the door. I will definitely be going back for some cheap lunches especially if the level of quality is the same as the one I had.

I don't need to say much for this review - this place is a great place to grab a takeaway pizza on…read moreBlues Point Road. Handmade in front of you, so none of that mass produced feel you get at other places. Pizza is good, service is friendly. When I came to collect our order they were running maybe 5 minutes behind - it wasn't a big deal, and I didn't even complain or raise an eyebrow. Even so, when I grabbed the pizza the guy told me to grab a free big drink from the fridge. I take that as a sign he cared enough to correct a mistake, even if it hadn't been complained about. I will definitely go back here.

I can never remember if it's the Blue's Point Special or the McMahon's Point Special that I like…read morebest. They're both siblings from the 'Supreme' family and thus possibly the least gourmet offerings on the menu, but who cares? They're dastardly good. If you're feeling a bit more adventurous than me (and let's face it, that's not hard), I can also recommend the Greek Lamb, the Chargrilled Eggplant and the Chicken Tandoori pizzas. They definitely give Crust a run for their money - figuratively and literally, a medium is $17 and a large $21, and there's free local delivery. If you're dining in, the place is helpfully BYO ($1.50 corkage per person) and there's a bottleo two doors down so you're set. Now just see which special you're going to try.

"You're the girl who lives on Upper Pitt Street!" a guy once exclaimed to me in a bar in North…read moreSydney. He had that I-know-I-know-you-from-somewhere look about him. An awkward 20 second silence ensued, then - ding! - a little lightbulb went on as I realised he was the front counter guy from Pizzeria Rio. Let's quickly gloss over the fact that I ordered pizza so often from my local woodfire joint that they recognise me out and about, and focus on the impressive aspect of this evening encounter: the service factor. Clearly, these guys pay attention to who prefers their 'Venice' topping chicken-free - leaving a delicious and vegetarian combo of artichoke, mushroom, pesto and olives - with an oh-so healthy side of garden salad. (Yes, that's also me). I love that they use a homemade tomato sauce as well as low-fat mozzarella in toppings to help you out on the guilt front. And how can one possibly not enjoy a pizza that arrives to your door in the shape of a square? To your door on Upper Pitt Street, that is.

I have a soft spot for this pizza joint. It's got character. The bare tables and B-Y-O-Anything…read moreatmosphere is unpretentious and welcoming, and the merry staff are always chatty with the endless stream of regulars. Aside from the unique square bases this is traditional pizza - that's not to say Napoli traditional, but Friday night with a footy-game and a foil-wrapped garlic bread traditional; simple combos that make sense instead of strained gourmet monstrosities. The toppings are never oily or cheese-drowned, and the fresh bases are perfect: neither cracker-thin nor dense and bready. As I say, you can eat in - they might even give you a plate - or go for home delivery, but this is the definitive Australian take-out pizzeria: it's warm and bustling and heady with mouth-watering smells of the pizza oven. The perfect place to duck in for a cameo before everyone's sacred night of indulgence: pizza night.

This place is an absolute embarrassment. Zero stars if that were an option…read more We personally confirmed with the manager earlier in the evening that they would be open and serving food after our commitment ended around 9:30 PM. He explicitly told us the kitchen closes at 10:30 PM (despite the hours on the door stating 11 PM). We clearly said we would return around 10 PM to sit down for pizza and a beer. He acknowledged this and said it was fine. We returned at 10:02 PM -- and suddenly the story changed. Now it was takeout only, and apparently there "wasn't enough time." When we showed him the time on our phone, he laughed and dismissed us. This wasn't confusion or bad timing -- it was blatant dishonesty followed by rude, arrogant customer service. If you don't want to serve customers after a certain hour, then be upfront about it. Unprofessional, disrespectful, and completely undeserving of anyone's business. There are countless great food options nearby -- do yourself a favor and avoid this place entirely. PS: Congratulations -- you managed to be the only bad experience we had in all of Australia. That takes effort.

Saw this place had low reviews but was looking for takeout pizza, and I'm glad I went. I don't…read morethink they get takeout orders often because when I asked it took a while for the OK. I waited inside the restaurant while the pizzas were prepared and ordered a house red. Hone, the only disappointment was that wine; the food, service price was all outstanding. Granted, that was the extent of service required so I can't comment any more on that.

Came here on a recommendation from a friend who lived here while completing her studies. The…read morerestaurant is not too big so service is personalized. It's also busy as more customers after us weren't able to get in. Not knowing what's good on the menu, we took AI's suggestion. And AI matched what the server suggested! We got 3 dishes: *Cantabrian anchovy, sourdough, cultured butter *Spaghetti cacio e pepe *Mafaldine, prawns, tomato, kombu butter I loved the mafaldine the most as it has the added texture of pangrattato. I learned later that Pangrattato, or "poor man's parmesan," is a classic Italian topping made by frying coarse, stale breadcrumbs in olive oil with garlic, herbs, and chili flakes until golden and crunchy. I think it's a bit pricey for a small and simple pasta dish. However, I might be comparing this to North American prices.

There isn't enough praise to describe how much we enjoyed our meal at Ragazzi. We sat at the bar…read moreand I highly recommend that. The staff is friendly and engaging and watching the final prep on the food was great fun. We started with an Australian merlot and two local oysters. Both were so good. I had the pumpkin ravioli and OMG they were exquisite. Caramelized pumpkin seeds? Really? The cacio Pepe was just as good. What a delight this meal was. Wish we had leftovers!!