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    Kisumé

    4.3 (26 reviews)
    Ultra High-EndJapanese, Sushi Bars, Bars
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

    Kisumé Photos

    KISUMÉ ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

    Recommended Reviews - Kisumé

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    Reviews With Photos

    Oysters
    Brie S.

    Kisume was one of my favorite meals in Melbourne! This sexy and elegant Japanese restaurant had extraordinary quality of fresh seafood and local ingredients. Each bite was incredible and the experience was paired with impeccable service. Watching the sushi chefs prepare dishes was truly a work of art so I definitely recommend sitting at the sushi bar. It's a bit on the pricier side but I felt like it was well worth it and cannot wait to visit this spot again!

    Sushi Restaurant
    Michael V.

    So I showed up to the restaurant at 9:20 PM when it shows that it closes at 10 PM. I wanted to try to sit at the sushi barn and order a couple things nothing big. but they turned me away and said that the kitchen was closed already I guess I'll have to try to come back another day but it would be nice if they gave the information on when the kitchen actually closed online

    Nigiri sampler
    Marisa F.

    Gorgeous lounge and cocktail menu. Delicious sushi with beautiful presentation. Sit at the sushi counter to see the presentation and occasional wagyu flambéing up close.

    Ludmila P.

    That's an amazing spot!, extensive, but it's all about the experience. I wrote a big review on Google. Find it, it has lots of pictures.

    Anna S.

    Ridiculously in love with this place. We called in to ask about vegan options and all was instantly taken note of and we were assured that they could work around my dietary restrictions. We booked a table right away and started to head over. The sushi bar was on display and orders were made right in front of customers. The precision and craftmanship put into each dish was remarkable. Staff was kind and attentive, and we were immediately asked which one of us had requested vegan substitutes, prior to taking our orders, which was very considerate of them! And the wine (my very first white variety!) was delicious as we waited for our respective orders. When I say that my meal was a work of art, I mean it was a masterpiece. I was expecting small portions and a large bill to come with it, but the dishes just kept coming! One after another, a variety of dishes and bowls and plates accumulated onto my placemat to comprise my single order. Even my partner was jealous! The restaurant is pricey for the area, but well worth it! You absolutely get what you pay for and more! Please do give them a visit if you're in the area. If I could give them double the amount of stars I would! I even made it my profile photo!

    Dessert
    Chantee F.

    This was definitely an enjoyable dining experience for anyone who is a fan of Japanese cuisine. There are three levels worth visiting. Top floor is the bar where we had a drink before our meal. Excellent bartender that served a mean martini. Middle level is the cold sushi counter. Unfortunately we could not get seated here to watch the magic. We were seated at the hot counter level instead, just as interesting to watch. I will say they have some strange heavy chairs! Service was less than impressive as the night went on. Many staff running around but less organized than the kitchen appeared to be. Thankfully the saving grace was the amazing food! We got the tasting menu with extra sushi and sashimi. It was a better value than ordering off the menu. Fresh seafood and elevated artistry. They made a simple thing like grilled edamame absolutely delicious with salted black garlic. Miso soup was slightly plain with only tofu however other dishes made up for it. Decadent foie gras on tender sirloin, divine! Come here to celebrate a special occasion and you won't be disappointed. Kanpai!

    Tony

    I have visited this place for Omakase more than a Doz times over the last few years while working in Melbourne and have never been disappointed. Tony is an artist! Some of the very best sushi ever.

    Hari S.

    Japanese fusion at it's best. Every single bite was amazing, and surly some of the best sushi I had outside Japan. Everything from starter to desert was very well served and presented by the staff. The tasting menu (that I had) gave a bit of everything they had to offer. Enough to paint a picture of the whole menu as really good. Cocktails are made really delicious and served with a touch of a Sakura.

    Tan L.

    Had the most wonderful meal here today. Well worth the wait. We had their Omakase which was simply awesome. Definitely a Must go place when in Melbourne.

    Lance H.

    The front desk at the Adelphi recommended this new Japanese restaurant. There isn't a large sign with its name on the front so I walked by it despite having admired the round "fishbowl" window of the front table. It was a Friday night and the place was packed. They did find a seat for me at the bar down stairs. The fun of this spot was watching the kitchen prep there food. The staff were busy but also quite attentive and polite. The wagyu truffles were AWESOME! I also really enjoyed the tuna feature. I would highly recommend this place.

    Black sesame yum!
    L M.

    Great service. Tri-level bar/restaurant serving fused Japanese cuisine with a bit of MasterChef flare. Reasonably priced for dinner, drink (spirit) and dessert. Will go back again!

    Scallop with lime salt

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    Kisumé Reviews in Other Languages

    Review Highlights - Kisumé

    Our courses included the kingfish sashimi, assorted sushi, ponzu chicken, fish substitution for angus steak, cos lettuce and hazelnut dacquoise.

    Mentioned in 2 reviews

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    Akachochin - Flash torched salmon

    Akachochin

    4.0(37 reviews)
    1.9 kmSouth Wharf
    $$

    This place gets 3/5 from me because I had a special -50% discount on TheFork. At full price, it is…read moreprobably a 2/5 for me. Japanese restaurant by the harbour. Most of the dishes were good, except for the sushi. The fish was fresh, but the rice was falling apart, indicating that the kitchen didn't have a good sushi chef. Service was also incredibly slow - took ages for food to arrive. What should have been a fairly quick lunch meal stretched for more than 2 hours. Worth going if there's a good discount available on TheFork, otherwise I think it is slightly pricey for the quality and the service levels.

    Sometimes there's those restaurants that win you over in a quiet, subtle, way. The ones you find…read moreyourself daydreaming about when you're at your desk at the end of the day and thinking ahead to dinner... the ones that have menu items that keep you awake at night wondering how they get the flavour and the texture just so perfectly right. For me, one of those places is Akachochin. I've been here a number of times in the last few of months. Dinners, lunches, a quick snack and glass of sake before heading to other places. Every time I've left feeling happier than when I walked in. Satisfied, but not stuffed. Content. It's open and bright, clean and slick without being too minimalist. The food is presented on beautiful crockery, your chopsticks rest on what looks like a pebble but is actually a beautifully moulded piece of clay. Sake is drunk from pretty glasses that look like something from deep inside the ocean. Before I even eat anything, I already feel better about the world. For the most part the service is unobtrusive, gentle even. I always feel taken care of at Akachochin, which of course is what service is all about but most places don't have the inexplicable magical touch of giving me everything I want and need without making me feel like I've been "worked". Some of the waiters here get it right better than others and I almost feel like I should make my booking especially when I know my favourite, Mason, will be working. (Would that be creepy?) The food? Oh yes, let's get to that shall we? The Hiramasa Namerou (a chopped kingfish tartar) is the stuff that keeps me awake at night. Even after attending a lunch where Chef Kengo Hiromatsu taught me how to make this dish, I still can't quite put my finger on why it tastes so amazing. There's spring onion, wasabi, miso, seasame seeds and other goodness in there... it's such a perfectly balanced dish and texturally rocks my world with the crunch of the accompanying home made rice crackers. This is one of those dishes I could eat multiple times in a week and never tire of, though I suspect the magic ingredient is all about having Kengo prepare it for you. Also on the menu is a very fine selection of sushi and sashimi, and if your'e lucky you can score a seat at the chef's bar and watch the masters at work as they slice your fish, form your nigiri and plate everything in an artful way. It seems a shame to eat the resulting masterpieces. There's grilled items, Udon, slow braised meat dishes and all manner of vegetable items. It's easy to order a few items and then order more as your stomach demands. Come at lunch time and enjoy a $20 bento that is generous and delicious. With multiple choices available, you could be eating Chicken Udon or Grilled Pork or perhaps fried tofu with mountain vegetables. Each bento also comes with some sashimi, rice and pickles. Yes, I have a bit of a soft spot for Akachochin and hope you will too. .

    Photos
    Akachochin
    Akachochin
    Akachochin

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    Izakaya Den - Comp salad

    Izakaya Den

    4.2(61 reviews)
    0.3 kmMelbourne
    $$$

    Disappointed with this choice. hard to find with just a simple easel sign in an office type…read morebuilding entrance. Absolutely empty on this Tuesday night. Red flag. No one at the sushi bar or anywhere else. Moldy smell throughout which is a problem since this place is below ground. But to save a star, a great selection of sake. Menus are dirty and disorganized. Not easy food selections. Food was just ok. Too many other better options in the areas.

    We were hoping for a meal of Japanese while in Melbourne, took the suggestion of Yelp and…read moreUrbanspoon, and ended up at Izakaya Den. I wouldn't say I regretted my choice, but I probably should have taken the advice of one of my friends for a place with sashimi and substantial food. Hidden down a narrow flight of stairs, Izakaya Den is a bit like a den with its cold, yet cozy interior. We didn't end up drinking anything throughout our meal, which I slightly regretted, since that is precisely what you do at an izakaya place. Either way, it was the middle of the day, so we weren't too keen. What we did get were baked scallops with a ginger garnish of some sort. The scallops were a delicious texture, just how scallops how should be, but the highlight was really the garnish on the side! We also went for the tuna tartare, which was alright in texture. Again, the highlight was the sauce. I should have gone for the tuna tataki, which seems to be the more popular dish. We also had the fish of the day (which I can't remember what), and that was really tender and baked perfectly. It wasn't salmon, though that's what it looks kinda like in the picture. The pickled daikon on the side was my favorite part of the dish - but the fish was also really delicious. It wasn't one bit fishy, and the meat just fell apart perfectly! The lamb skewers were also good, though I don't think I would order this again if I returned. They were slightly dry, and didn't taste much like lamb. At the end of our meal, they gave us complimentary house-made marshmallows! They were fluffy, not overly sweet, and quite yummy! Our next visit was Le Petit Gateau, so we didn't go for dessert... Though the food was just average to above-average, the service was really friendly and attentive, and they even hung our coats on a coat rack for us! Truly Japanese. =)

    Photos
    Izakaya Den - Private dining room

    Private dining room

    Izakaya Den - Sliced scallops with a citrus sauce (pretty good)

    Sliced scallops with a citrus sauce (pretty good)

    Izakaya Den - Sushi assortment

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    Sushi assortment

    Kisumé - japanese - Updated July 2026

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