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    Sakura Kaiten Sushi II

    4.3 (12 reviews)
    Closed 11:30 am - 10:00 pm

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    Maguro nigiri - tuna - pretty good
    David T.

    I am sorry but I cannot agree with the other high star ratings. Not a bad place, but nothing special. Terrible sushi train, good made to order items, casual decor, that is mostly self service. Wait staff just top up water, and deliver miso soup that is not safe to deliver on the little express train cart. Lots of old stuff on the sushi train, no fresh wasabi, just processed packs. The iPad ordered sushi is good, but the fish selection is limited. The service was primarily self serve from the iPad order stations and delivered by the express bullet train. The iPad ordering system was pretty cool, except it looked like there was a ball of chewing gum attached to ours. Turns out I think this is blue tack to help hold the iPad in place, but it sure looked like used chewing gum initially. Not an ideal initial impression. The Yellow tail nigiri was very fresh. The salmon toro was good The croquette was nice, the agedashi was average. The Tempura shrimp was really average, and the gyoza was also very average and suffering from freezer burn. The mandarin jelly was disappointing. The strawberry mochi was good.

    Chely May R.

    Sakura Kaiten strikes again!!! Site 2 is bigger than the original site, comfortably seating more than eight groups of four ( that's amazing considering the original site only seats like... 10 ppl? haha) Variety on the Sushi Train is excellent and dining partner even thinks that it is priced slightly cheaper than the original? Don't get me wrong, Sakura Kaiten is not cheap for a sushi train, but is one of the better quality freshness and variety. There''s certainly new things here that I hadn't seen before ( soybean sheet sushi roll?). Make sure to try the Cawan Mushi ( Japanese savoury steamed egg), Scampi and salmon belly. This is definitely a benchmark sushi train in Melbourne!

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    10 months ago

    Great food, service and atmosphere. Fresh, budget friendly. What's not to love! Great selection too!

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    Review Highlights - Sakura Kaiten Sushi II

    If you're looking for something above the regular Sushi train places our there, this is the place to go.

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    Akachochin - Flash torched salmon

    Akachochin

    4.0(37 reviews)
    1.9 kmSouth Wharf
    $$

    This place gets 3/5 from me because I had a special -50% discount on TheFork. At full price, it is…read moreprobably a 2/5 for me. Japanese restaurant by the harbour. Most of the dishes were good, except for the sushi. The fish was fresh, but the rice was falling apart, indicating that the kitchen didn't have a good sushi chef. Service was also incredibly slow - took ages for food to arrive. What should have been a fairly quick lunch meal stretched for more than 2 hours. Worth going if there's a good discount available on TheFork, otherwise I think it is slightly pricey for the quality and the service levels.

    Sometimes there's those restaurants that win you over in a quiet, subtle, way. The ones you find…read moreyourself daydreaming about when you're at your desk at the end of the day and thinking ahead to dinner... the ones that have menu items that keep you awake at night wondering how they get the flavour and the texture just so perfectly right. For me, one of those places is Akachochin. I've been here a number of times in the last few of months. Dinners, lunches, a quick snack and glass of sake before heading to other places. Every time I've left feeling happier than when I walked in. Satisfied, but not stuffed. Content. It's open and bright, clean and slick without being too minimalist. The food is presented on beautiful crockery, your chopsticks rest on what looks like a pebble but is actually a beautifully moulded piece of clay. Sake is drunk from pretty glasses that look like something from deep inside the ocean. Before I even eat anything, I already feel better about the world. For the most part the service is unobtrusive, gentle even. I always feel taken care of at Akachochin, which of course is what service is all about but most places don't have the inexplicable magical touch of giving me everything I want and need without making me feel like I've been "worked". Some of the waiters here get it right better than others and I almost feel like I should make my booking especially when I know my favourite, Mason, will be working. (Would that be creepy?) The food? Oh yes, let's get to that shall we? The Hiramasa Namerou (a chopped kingfish tartar) is the stuff that keeps me awake at night. Even after attending a lunch where Chef Kengo Hiromatsu taught me how to make this dish, I still can't quite put my finger on why it tastes so amazing. There's spring onion, wasabi, miso, seasame seeds and other goodness in there... it's such a perfectly balanced dish and texturally rocks my world with the crunch of the accompanying home made rice crackers. This is one of those dishes I could eat multiple times in a week and never tire of, though I suspect the magic ingredient is all about having Kengo prepare it for you. Also on the menu is a very fine selection of sushi and sashimi, and if your'e lucky you can score a seat at the chef's bar and watch the masters at work as they slice your fish, form your nigiri and plate everything in an artful way. It seems a shame to eat the resulting masterpieces. There's grilled items, Udon, slow braised meat dishes and all manner of vegetable items. It's easy to order a few items and then order more as your stomach demands. Come at lunch time and enjoy a $20 bento that is generous and delicious. With multiple choices available, you could be eating Chicken Udon or Grilled Pork or perhaps fried tofu with mountain vegetables. Each bento also comes with some sashimi, rice and pickles. Yes, I have a bit of a soft spot for Akachochin and hope you will too. .

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    Akachochin
    Akachochin
    Akachochin

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    Gochi - Chicken teriyaki

    Gochi

    4.4(9 reviews)
    1.6 kmSouthbank
    $$

    Came here for dinner…read more The sushi was absolutely delish! After one bite it was a party in my mouth. Tastebuds were happy! I ordered salmon avocado and ebi panko. The ebi panko had prawn, cucumber and spicy mayo. Both were delicious and fresh. I also had traditional ramen which was equally delicious! It had original pork broth, thin noodles, bean shoot, spring onion, egg. and seaweed. Absolutely delish dinner!

    If you had to eat the same meal for the rest of your life what would it be? Mine is SUSHI!…read more It's filling, delicious, affordable, easy and healthy! Ticks all them great boxes. As my family and I walked in to Gochi service was delivered straight away with it also being a busy environment. We were seated and served water and the menus which got me excited. I ordered the cprisy chicken, tempura prawn and cprisy salmon (with you had to ask for as it's not being on the menu). There was an order of 15 fresh sushi rolls and the wait, well I wouldn't even call it a wait. Service was defiantly spot on here with great time management. The sushi was presented lovely all cut up with ginger and wasabi on the side, yum! Everything about Gochi is amazing! -Great quality of food -Great customer service -Presentation wise of the overall place was beautiful with cute Japanese quotes all over the place. Was a great experience not only for myself but for my family with haven't tried sushi before. So it was an interesting lunch for them to finally listen to what all my bragging is about haha. See you again soon Gochi!

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    Gochi - Salmon avocado and Ebi Panko roll

    Salmon avocado and Ebi Panko roll

    Gochi
    Gochi - Traditional pork ramen

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    Traditional pork ramen

    Sakura Kaiten Sushi II - sushi - Updated August 2026

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