Ambiance good for people watching outdoors. Service was very efficient, almost no time after…read moreordering our food was presented. Reasonably priced, delicious sandwiches ("Southern Fried Chicken"), fresh shredded vegs, sauce, excellent!

We dropped in here for a quick lunch when visiting Copenhagen. Super hungry and not sure where to…read morego, this looked okay. But wow, we were surprised!! The food was so good. It was one of the best hamburgers I've ever eaten. Also the fries were super delicious too. Great texture. Everything was delicious. Just wish it was later so I could have enjoyed more of their beers!! It's part of the hotel above it. A very nice hotel. Classic European sports type bar.

15th November 2025…read more Ordered 4x 99kr lunch deal + 4x 49kr small soda. Burger / sandwich was dry, flavourless, and basically cold. 1/5 The fries were fine, but you don't get points for refrying frozen fries. Service was okay. We had to seat ourselves even though you get the idea that they seat you. We had to get up and go get a waiter to get to pay. Ambience was odd. Why play Danish pop at an American diner? Not going here again.

We dined here a few times during a recent visit to Copenhagen, the American R & D offered both…read moreexcellent food & great service. You are greeted warmly & they are very knowledgeable about their menu. I kept it simple & ordered burgers & garden salads cause I had grown tired of the local Scandinavian cuisine from the previous 2 weeks. The salads had a beautiful arrangement with a great variety of fresh vegetables. I topped it with their Balsamic Vinaigrette to add some seriously good flavor. The staff was able to tell me where they had sourced their greens & other items. For someone who is always on the hunt for a bang for your burger buck, it's the atmosphere at the American Restaurant & Diner that draws it's five stars. That isn't to say that the burgers aren't worthy, they certainly are. They are definitely burgers of good quality & great taste. My burger was cooked perfectly & I especially liked the restaurants logo branded on the bun top. Creative marketing trick. I will dine here again on my next visit to Denmark.

This os always a great spot to have a pint and get something to eat while you're on a layover at…read moreCopenhagen airport. The staff are friendly suggestions of you're hanging a hard time choosing. There's several booths and small tables and one larger table for bigger groups. They have large windows on one side facing the tarmac which provides a nice amount of natural light into the area.

Literally one of the worst meals I have ever had! We had a long layover and decided to find a…read morerestaurant in the airport where we could sit down and take our time. We decided to try Murphy's Irish Pub. The service was fine. You order at the bar and sit down, they then bring you your meal. That was the best part. The beer was fine, extremely overpriced but fine. We both ordered the fish and chips and an order of beer battered onion rings. The one thing they should really tell you before ordering is that at this "pub" there is no frying, everything is baked. The fish was slimy. The breading was falling off and the fish was more of the consistency of a fish stick that had been pressed and formed. The fries and onion rings were just horrible. They were flimsy, sticky and mushy. It was a horrible mess. At about $50 this was one of the worst experiences I have had eating anywhere, not just an airport. I would highly recommend you DO NOT enter this establishment that feels like a fraud of a "pub". Shame on them!

This was some of the best cheesecake I've ever had. I found the cafe on Yelp after the visiting the…read moreParliament tower (great view and it's free!) as it is a block away. Part of the appeal of the cafe is the overall atmosphere. The cafe in a few steps down from the street in a cozy space. Benches with throw pillows line the walls with art and plants that brighten the space. There are a few two chair tables that line the street as well. The owner is a lovely, friendly women from San Fransisco. She makes the cheesecake from scratch. She and her partner were both there during my visit and checked in to make sure all of the customers were enjoying what they ordered. I appreciated the interaction and that they cared whether I liked the cake. The cheesecake is served plain with a side of your choice of fruit sauce. I had the cherry cinnamon and it was incredible. I liked that the sauce was served on the side as it allowed you to choose the amount (though it's so good you will finish it one way or another. Apparently some people have been observed drinking what is left). The rest of the menu is fairly basic: salads, sandwiches and burritos. Considering the prices in Copenhagen, theirs were reasonable for a full sized meal (based on the other reviewer's photos). I only stopped for dessert, based on how good the cheesecake was, I would have liked to try one of the other items. High recommendation!

The cheesecake hype is real…read more Price: 50kr for take away. 60kr for dine in. Not much of a difference since CPH is freezing these days but the cake may be a bit mushed depending on your commute since the plastic box isn't a snug fit. **Tip: there is a credit card fee. Cheesecake quality: at 50kr, it's definitely steep for the smaller size. But the cheesecake still tasted divine even after the 30min commute home. It comes with several sauce options, though the owner recommended the raspberry. The cheesecake was packed full of taste without it though, so not a worry! My favorite part is the bottom crumb base. Most cheesecakes are bland or too hard for the fork to get through, but this was soft enough and flavorful that I had every last crumb. The cheesecake itself had a mouthwatering texture that melted in my mouth. TLDR: Pricey but I'd do it again.

Mash ironed of my favorite restaurants to visit in Copenhagen. Nice upscale Steak house near…read moreMangasins and other local tourist locations. I was able to make reservations online pretty easy. The decor is upscale. I cannot get enough of seeing their extensive bourbon and whiskey selection. For my party, I ordered world tour and added some steaks from Ireland and Uruguay. All of the steaks were great. They were cooked to medium-rare. The servers were great and bar kept sending nice old fashions through the nite. Truly a great time for all. I look forward to my next visit.

Hey....I'm happy! What a delicious burger! And it was cooked just right. It's not often I get my…read morehands on a good burger when I am in Copenhagen, but I like this one. I was able to order and be served in about 10-12 minutes, which was good because I wanted to sit down and have a good meal - but I didn't want to be rushing to my flight. I also like the chili spice on the fries. The service was friendly and prompt. A+

This was our first meal in Copenhagen and what a great way to start our trip. We came here for…read morebrunch around 11 AM and absolutely loved the food. I got the following: - Cinnamon Roll: delicious. - Falafel Bowl: incredibly tasty. The lentil salad it comes with was my favorite part. It's crunchy and so flavorful. Highly recommend. This place is open early morning till late night. So definitely try it out.

Lovely restaurant. Just crowded enough to be lively but not so crowded it's overbearing. Food was…read morevery good. Hot honey chicken sandwich was excellent. My son devoured the chicken and waffles. Very friendly staff, diverse menu, full bar. It's just off the path of the tourist places on the canal, but priced like it's for locals.

Great American brunch. All homemade and great service…read more Please note the restaurant has moved to Kultorvet in the center of the city.

Went to Copenhagen for the Christmas Markets and stumbled upon this little gem. Owner Sam grew up…read morein Chicago and it shows in the amazing customer service, which isn't always the case in some parts of Europe. Diner atmosphere and comfort foods were spot on. Had the Pulled Pork and wife had the Tuna on a great Danish rye bread. Both were great, as well as the Founders on draft. Apparently the burger and breakfast/brunch foods are very good too, but this place fills up quick, so be sure to get a reservation in advance. Thanks for the hospitality Sam, see you next time we're in town to try those pancakes.

Best burgers ever. I went 3 times and made sure to eat it once more right before my flight back…read morehome. I also love that they have vinegar salt you can add to your fries. The beef is so fresh and the bun is great too.

Ranked as the 6th best burger in the world by Food and Wine magazine in 2024 ("Organic beef…read morecheeseburger with onions, pickles, and a house Gasoline Sauce. $16 "), the Gasoline Grill hamburger restaurant has multiple locations throughout Denmark. It's one of those things where I was glad I stopped by, but didn't really experience anything with the food or ambiance that would make me recommend this as a out-of-the way stop that the ranking would seem to suggest. This one is the original, using the station building as a walk-up window with the kitchen inside. They have a few picnic tables on the side for outdoor dining, and I do think that it's important to eat the burger as soon as possible. The interesting thing is that it is still a working gas station, with an island with multiple pumps dispensing petrol (which I didn't see being used during my wait) and some electric charging stations (which was actively being used). I was able to place my order (nothing customized, just wanted exactly as they described after about a 10 minute wait, got my lemonade right away, and waited another 10 minutes to get my food (everything is made-to-order). The cheeseburger was 110 DKK, fries was 40, lemonade was 35, and dipping sauce was 10 with 10 off for being a combo. So total was 185 DKK (about $28.88 in USD). The process and food reminded me very much of a Shake Shack, with the young workers working together to produce well-made smashburgers using great ingredients. The color scheme reminds me of a Wingstop, though. I squeezed between a couple of single diners and dug in. The burger was good, with that loose smash burger quality. It came with a mayo based thousand island like sauce (their gasoline sauce), and had tomato, pickles, red onion slices, and a gooey, plentiful cheese. The lemonade was good, and the hint of elderflower made it memorable. The crinkle fries were good, well done fried which I appreciate. Ate the meal fast before my hands started to freeze up, tossed the remains in the gas station islands garbage bin and was on my way. I really do think a food like this is all about where you eat it...if on an airplane, or at a ballpark, or at the beach...yeah, I could see the appeal. But at a gas station in freezing weather on a picnic table...not so much.

Yum. I like pie…read more And to find it in Copenhagen was such a treat! The APC is a funky vibe, with great service and amazing pie. The pumpkin, key lime and blue berry bread pudding pies were all outstanding.

I come to American Pie at least once a year to get my pumpkin pie fix, but if I am honest, I should…read morecome all year round as they have delicious savoury and sweet flavors. The ambiance is cozy and makes you want to hang around longer, so don't feel bad if out of the sudden you have had two slices of pie and two coffees, been there and done that. :P Highly recommend their lunch deal, or the mix and match slice pie with several different flavors for takeaway.

This is hot, new business! Do not look for a appetizer in…read morehere! In BOSTON GRILL they don't offer any. Why? Because they are confident in the size of their main course! And I tell you the size of main courses are big enough and if you are really hungry, there is a desert menu. They have really great meat. Why? Because the meat is hung in the fridge for one month, so when you grill it, it's perfectly tender and juicy! What a difference it makes. I usually don't comment about the interior so much, but now I have to! The interior is very modern, has a USA signature but with a CPH influence, fresh, trendy, nice layout with private sections, dominant materials are wood and red leather .... Really nice. What makes this place REALLY special in the fact that this place is run by O'LEARYS, which demonstrates a true feeling of teamwork. Cesar, a Spanish manager keeps workers happy and they take care of the business. I talked to most of the workers on their shift and everyone said, they are happy and that they feel lucky to be working there. I have much much more to add, but this review would be too long. Cesar invented cocktail 'passion fruit mule'! Definitely a Cocktail to go there for!!!!

We passed by the Boston Grill on the way to our hotel and scanned their posted menu from the…read moresidewalk. It looked good, so when I got back to the hotel I looked up their online reviews. As it turned out there weren't many for this location as they had just recently opened. Their 'sister' restaurants in Sweden, though, had quiet a few reviews, most all stellar. Though it was a bit pricey, I was craving a good rib-eyes, so we cleaned up a bit and off we went. Though there is a formal street side entrance for the Boston Grill Mayfair, it is actually the restaurant for the Hotel Mayfair and shares a common patio with the hotel. If you enter from the street, they greet you at the entrance and escort you back past the bar to their main dinning area. It was still a bit early by European standards, so the dinning areas were sparse with customers. OK by us though as the service was prompt and attentive. As planned, I ordered the rib-eye, but not as planned, they offered a larger cut which was 'suitable for sharing' which is exactly what we did. They split the sides in the kitchen on two separate plates and let us carve out our own portions of the main course. It was cooked just to our order, tender and juicy. One of the best rib-eye's I've had in awhile. I would definitely recommend it!